Creamy Crockpot Cheeseburger Soup Recipe for Ultimate Comfort
Nothing brings comfort quite like a warm bowl of soup that tastes just like your favorite cheeseburger. Crockpot cheeseburger soup combines the heartiness of a classic diner meal with the slow-cooked richness only a crockpot can offer. It is creamy, savory, and loaded with flavor in every spoonful. Whether you’re planning a cozy family dinner or meal-prepping for the week, this recipe is easy to follow and incredibly satisfying.
From picky eaters to foodies who appreciate a twist on a classic dish, crockpot cheeseburger soup is a crowd-pleaser. Once you try it, you may find yourself making it again and again, especially during chilly evenings when all you want is a comforting, cheesy bowl of goodness.
Ingredients Needed
The ingredients are simple, affordable, and easy to find. Below is a complete list along with an estimated calorie count for each item. This will help you track your nutrition while enjoying a hearty, delicious meal.
| Ingredient | Amount | Calories |
|---|---|---|
| Ground beef (lean) | 1 pound | 800 |
| Russet potatoes (peeled and diced) | 3 medium | 390 |
| Onion (chopped) | 1 medium | 45 |
| Carrots (diced) | 2 medium | 50 |
| Celery (chopped) | 2 stalks | 20 |
| Garlic (minced) | 2 cloves | 10 |
| Chicken broth | 3 cups | 30 |
| Milk (whole or 2 percent) | 2 cups | 240 |
| Velveeta cheese (cubed) | 2 cups | 640 |
| Cheddar cheese (shredded) | 1 cup | 440 |
| Sour cream | 1/2 cup | 115 |
| Butter | 2 tablespoons | 200 |
| All-purpose flour | 1/4 cup | 110 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 0 |
| Dried basil (optional) | 1/2 teaspoon | 1 |
Total calories for the whole pot: Approximately 3,091
(Serves 6 to 8 people)
Step-by-Step Cooking Instructions
Start by browning the ground beef in a skillet over medium heat. Make sure to break it up into crumbles. Once it’s cooked through and no longer pink, drain the fat and set the beef aside.
Chop your potatoes, onion, carrots, and celery into small, bite-sized pieces. The smaller the pieces, the quicker and more evenly they cook in the slow cooker.
Add the cooked beef to the bottom of your crockpot. Toss in all the chopped vegetables, including the garlic. Pour in the chicken broth, stir everything gently, then cover and cook on low for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours.
About 30 minutes before the cooking time is done, melt the butter in a small saucepan. Whisk in the flour to form a smooth roux. Slowly add in the milk while whisking constantly to avoid lumps. Cook until the mixture thickens slightly, then stir in the Velveeta cheese until fully melted and smooth.“If you liked Crockpot Cheeseburger Soup and Stuffing, you’ll also love the Cheeseburger Soup Recipe: A Comforting Classic Made Easy.”
Pour the cheese mixture into the crockpot. Add in the shredded cheddar cheese and stir until well combined. Finally, stir in the sour cream, salt, pepper, and basil if using. Let the soup cook for the final 20 to 30 minutes on low, uncovered, to blend all the flavors.
Before serving, give it a good stir to ensure the cheesy goodness is evenly distributed.
Tips for Customizing the Recipe
You can tweak this recipe in countless ways depending on your preferences and what you have in your pantry.
Swap the meat: If you prefer ground turkey or chicken over beef, feel free to make the change. It will still deliver great flavor with a slightly lighter profile.
Go low-carb: Replace the potatoes with cauliflower florets. You’ll get the same hearty texture without the starch.
Make it spicy: Add chopped jalapeños, a pinch of cayenne, or a few dashes of hot sauce to give the soup a bold kick.
Add bacon: Stir in crispy bacon pieces toward the end of cooking for a smoky, savory twist.
Try different cheeses: Mix in Monterey Jack, smoked Gouda, or pepper jack cheese for a more complex cheese flavor.
Use cream cheese: If you’re out of sour cream, cream cheese works beautifully as a creamy thickener and adds a tangy touch.
The beauty of this recipe is its versatility. With a few swaps or additions, you can easily make it your own.
Nutritional Information
Per serving (based on 8 servings):
- Calories: 385
- Protein: 21 grams
- Fat: 24 grams
- Carbohydrates: 20 grams
- Sugar: 5 grams
- Fiber: 2 grams
- Sodium: 690 milligrams
This soup is rich and filling, so a single bowl can often serve as a full meal. If you’re watching your calories or sodium intake, use low-sodium broth and reduced-fat cheese and sour cream.
Serving Suggestions
Crockpot cheeseburger soup is hearty enough to enjoy on its own, but a few sides can really round out the meal.
Serve it with crusty bread like sourdough or a warm baguette. The soup is thick and creamy, perfect for dipping.
Top it with croutons or tortilla strips for added crunch. A sprinkle of extra shredded cheddar or a few pickle slices on top mimics the classic cheeseburger experience.
Pair it with a green salad if you’re looking for something light and fresh to balance the richness of the soup.
Offer it in bread bowls for a fun, restaurant-style presentation. Kids and guests will love it.
Leftovers can be stored in the fridge for up to four days and actually taste even better the next day as the flavors continue to develop.
Creamy Crockpot Cheeseburger Soup Recipe for Ultimate Comfort
Course: Blog6-8
servings15
minutes6
minutes~400-450 kcal (
kcalIngredients
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups potatoes, peeled and diced
1 cup carrots, diced
1 cup celery, diced
3 cups chicken or beef broth
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika (optional)
1 tsp dried parsley
Directions
- Brown the beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add aromatics:
- Add chopped onion and garlic to the skillet. Cook for 2-3 minutes until softened.
- Transfer to crockpot:
- Add the cooked beef mixture to the crockpot along with diced potatoes, carrots, celery, broth, salt, pepper, paprika, parsley, and mustard.
- Slow cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender.
- Add cheese and milk:
Recipe Video
Notes
- For a lower-calorie version, use lean ground turkey and low-fat dairy products.
You can skip the flour/butter roux if you prefer a thinner soup.
Add crumbled cooked bacon or chopped pickles before serving for a fun “cheeseburger” twist.
Conclusion
Soup has a way of bringing people together, and crockpot cheeseburger soup does exactly that with every creamy, comforting bite. It captures the soul of a cheeseburger in a way that feels warm, nostalgic, and easy to enjoy any night of the week. Whether you’re cooking for your family, friends, or just yourself, this recipe is a simple way to turn everyday ingredients into something memorable. With a slow cooker doing most of the work, all that’s left for you is to ladle it up, garnish it how you like, and dive in. Cozy, flavorful, and oh-so-satisfying—this one’s a keeper.
