Cheese burger Soup Recipe | Creamy, Comforting, and Easy to Make at Home

Introduction

A bowl of cheeseburger soup brings the comfort of a classic cheeseburger into a creamy, satisfying form that warms both heart and appetite. The flavors remind you of biting into a juicy burger, yet it carries the cozy appeal of homemade soup simmering on a chilly evening. Rich broth, tender potatoes, and ground beef blend beautifully with melted cheese to create a dish that feels indulgent and nourishing at the same time.

Unlike fast food versions of burgers that can feel heavy, cheeseburger soup has a delightful balance. Every spoonful delivers flavor layers of beef, cheese, and vegetables that make it a favorite among families. The recipe works beautifully for busy weeknights, gatherings, or meal prep since it can be made ahead and reheated easily.

The aroma alone can fill the kitchen with a sense of comfort that invites everyone to the table. When cooked slowly, the ingredients merge into a thick, creamy texture that tastes just as good as it smells. Whether you want something hearty after a long day or a fun twist on a traditional dish, cheeseburger soup always hits the spot.

---

Ingredients Needed

Below is a complete list of ingredients for making a generous pot of cheeseburger soup. The calorie count is approximate and can vary based on ingredient brands and serving sizes.

Ingredient	Quantity	Approximate Calories
Ground beef (lean)	1 pound	800
Butter	3 tablespoons	300
Onion (chopped)	1 medium	45
Carrots (diced)	1 cup	50
Celery (chopped)	1 cup	15
Potatoes (peeled and diced)	3 cups	330
Chicken broth	3 cups	30
Milk	2 cups	240
Cheddar cheese (shredded)	2 cups	450
Flour	1/4 cup	110
Salt	1 teaspoon	0
Black pepper	1/2 teaspoon	0
Garlic (minced)	2 cloves	10
Sour cream	1/2 cup	120
Olive oil	1 tablespoon	120

Total estimated calories per serving (one of six servings): approximately 430 calories.

---

Step-by-Step Cooking Instructions

Step 1: Brown the Beef

Start by heating a large pot over medium heat. Add a tablespoon of olive oil followed by the ground beef. Break it apart with a spoon as it cooks. Stir occasionally until the meat turns brown and loses any pink color. Once done, remove the cooked beef and drain any excess fat to prevent greasiness.To try another comforting dish, see Chicken Burgers.

Step 2: Sauté Vegetables

In the same pot, melt the butter. Add the chopped onion, diced carrots, and celery. Sauté for about five to six minutes until the vegetables soften and release their aroma. The buttery base helps build depth in the soup’s flavor.

Step 3: Add Garlic and Potatoes

Stir in minced garlic and let it cook for a minute until fragrant. Add diced potatoes next and stir them gently to coat with butter and vegetables. The starch from potatoes will later help thicken the soup naturally.

Step 4: Pour in Broth

Pour the chicken broth into the pot and bring it to a gentle boil. Once it starts bubbling, reduce the heat to low and let it simmer for ten to twelve minutes or until the potatoes turn tender.

Step 5: Prepare the Cheese Mixture

While the soup simmers, take a small saucepan and melt two tablespoons of butter. Stir in the flour to create a roux. Cook this mixture for a minute, stirring continuously to remove any raw flour taste. Slowly whisk in the milk until smooth. Continue stirring until it thickens slightly, forming a creamy sauce.

Step 6: Combine Everything

Add the cooked beef back to the pot of simmering vegetables and potatoes. Slowly pour in the thickened milk mixture, stirring constantly. Let the soup cook for another five minutes so everything blends together.

Step 7: Melt the Cheese

Turn off the heat and gradually add shredded cheddar cheese to the soup. Stir until it melts completely and the soup becomes smooth and creamy. Add salt and black pepper to taste. If you prefer a bit more heat, sprinkle a pinch of chili flakes or smoked paprika.

Step 8: Add Sour Cream

Finish by stirring in the sour cream. It gives the soup a tangy richness that balances the savory flavors perfectly.

---

Tips for Customizing the Recipe

1. Choose your meat wisely – Ground turkey, chicken, or even sausage can replace beef for a lighter or more flavorful variation.
2. Play with cheese varieties – Cheddar brings classic flavor, but you can try Monterey Jack, Colby, or pepper jack for added zest.
3. Add vegetables – Corn, peas, or diced bell peppers can introduce sweetness and texture.
4. Make it spicy – Stir in a dash of hot sauce or chopped jalapeños if you enjoy heat.
5. Go creamy – Replace milk with half-and-half or heavy cream for a richer soup.
6. Experiment with broth – Beef broth creates a deeper, more robust base than chicken broth.
7. Top it off – Garnish with crispy bacon bits, green onions, or shredded lettuce to mimic a true cheeseburger experience.

Customizing cheeseburger soup is simple and fun. Each variation gives a unique flavor while keeping the dish hearty and satisfying.

---

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	430
Protein	25 g
Carbohydrates	20 g
Fat	28 g
Saturated Fat	14 g
Cholesterol	90 mg
Sodium	740 mg
Fiber	2 g
Sugars	5 g
Calcium	210 mg

These values are approximate and can change based on the type of ingredients used. For a lighter option, reduce butter, use skim milk, and choose leaner cuts of beef.

---

Serving Suggestions

Cheeseburger soup pairs beautifully with simple sides that complement its creamy, savory texture. Freshly baked bread rolls or garlic toast are perfect for soaking up the flavorful broth. A crisp green salad with vinaigrette can add freshness to the meal.

If serving for guests, sprinkle a handful of shredded cheese and chopped bacon over each bowl before serving. Some even enjoy topping it with a few crunchy croutons for texture. Pair it with iced tea, a light beer, or sparkling water with lemon for a well-rounded meal.

When serving children, you can reduce seasoning slightly and add extra cheese for a creamier consistency that appeals to young taste buds.

---

FAQs

1. Can cheeseburger soup be frozen?

Yes, cheeseburger soup can be frozen, but it is best to freeze it before adding the cheese and sour cream. Once reheated, stir in the cheese and sour cream fresh to maintain the right texture.

2. How long does cheeseburger soup last in the refrigerator?

Stored in an airtight container, it stays good for three to four days. Reheat gently on the stove to preserve creaminess.

3. Can I make this soup in a slow cooker?

Absolutely. Brown the beef first, then combine all ingredients except cheese and sour cream in the slow cooker. Cook on low for six hours, then stir in cheese and sour cream before serving.

4. How can I thicken my soup if it is too thin?

Mix a tablespoon of flour or cornstarch with water to create a slurry, then stir it into the soup and simmer for a few more minutes until thickened.

5. Is cheeseburger soup gluten-free?

It can be made gluten-free by replacing flour with cornstarch or using gluten-free all-purpose flour for thickening.

---

Conclusion

A well-made bowl of cheeseburger soup delivers warmth, flavor, and comfort in every bite. It takes the familiar taste of a cheeseburger and turns it into a creamy, home-cooked delight that fits any season. The process is simple enough for weeknights yet impressive enough to serve at gatherings.