White Pizza Recipe – Creamy, Garlicky, and Cheese-Lover’s Favorite
Introduction
White pizza brings bright flavors without tomato sauce. Imagine a crisp crust melting under creamy cheese and garlicky olive oil. The way garlic and herbs merge with ricotta and mozzarella feels comforting yet elegant. Every bite strikes balance between softness and crunch. Family and dinner guests always lean in for seconds when white pizza appears. Baking it at home offers a chance to make small tweaks that suit your taste, while still honoring the classic blend of creamy richness and fragrant simplicity. Excitement builds as you pull that golden‑edged pie from the oven, steam rising gently off the cheese. It inspires both cravings and admiration.
Ingredients Needed
Below is a list of ingredients with their estimated calorie counts. Serving sizes vary, but the table considers typical amounts for one medium white pizza (about 12 inches).
| Ingredient | Approximate Calories |
|---|---|
| Pizza dough (12‑inch) | 800 |
| Ricotta cheese (½ cup) | 216 |
| Fresh mozzarella (1 cup shredded) | 300 |
| Parmesan cheese (¼ cup grated) | 110 |
| Olive oil (2 tablespoons) | 240 |
| Garlic (3 cloves) | 13 |
| Fresh basil (¼ cup) | 1 |
| Salt (to taste) | 0 |
| Black pepper (to taste) | 0 |
Total approximate calories: 1680. Per slice (8 slices) that becomes about 210 calories each.
Step‑by‑Step Cooking Instructions
- Preheat oven to 475°F and slide in a pizza stone or baking sheet.
- Roll or stretch pizza dough on a floured surface until it reaches a thin 12‑inch round.
- Transfer dough onto parchment or a lightly floured peel.
- Drizzle olive oil evenly across the surface.
- Crush garlic cloves and scatter them or press them over the dough.
- Dollop ricotta cheese in small spoonfuls across the crust.
- Sprinkle shredded mozzarella evenly on top.
- Add grated Parmesan over the mozzarella.
- Season with a bit of salt and a few cracks of black pepper.
- Carefully slide pizza onto the hot stone or baking sheet.
- Bake for about 10 minutes or until the crust turns golden and cheese bubbles with light browning.
- Remove pizza from oven and let rest for a minute.
- Scatter fresh basil leaves over the hot cheese.
- Slice into eight pieces and serve immediately.
Tips for Customizing the Recipe
You might want more garlic or extra cheese. Adjust olive oil amount for crispier or softer crust. Swap in fontina or goat cheese for new melted textures. Add seasonal vegetables like thinly sliced zucchini or artichoke hearts for extra flavor, while keeping sauce‑free nature. Drizzle honey lightly post‑baking for subtle sweetness. For a smoky touch, toss in slices of grilled chicken or sun‑dried tomato pieces, still keeping the sauce replaced by melting goodness. If herbs suit your mood, choose fresh oregano, thyme or rosemary in place of basil. Those subtle changes make the recipe feel like your own without losing charm.
Nutritional Information
White pizza focuses on generous cheese and olive oil rather than tomato base. Typical macro break‑down per slice (1 of 8) approximates:
- Calories: 210
- Protein: 8 grams (from cheeses)
- Fat: 15 grams (mostly from cheese and olive oil)
- Carbohydrates: 12 grams (mostly from dough)
- Fiber: 1 gram
- Sodium: depends on cheese; could be moderate to high
- Calcium: cheese provides a good amount per slice
You can reduce calories by using part‑skim cheeses or whole wheat dough. Increase protein by adding grilled chicken or layering on leafy greens after baking. That way white pizza stays indulgent yet balanced.
Serving Suggestions
Pair this pizza with a simple side salad. Peppery arugula tossed with lemon juice and olive oil shines against the creamy cheese. A light soup such as chilled cucumber or seasonal gazpacho cleanses the palate. Offer fresh vegetable sticks like carrots or bell peppers for crunch. Serve wine like crisp Pinot Grigio or light Chardonnay for contrast. Sparkling water with a twist of lime keeps things refreshed without overpowering flavors. For dessert choose light fruit such as orange segments or a berry coulis.
White Pizza Recipe – Creamy, Garlicky, and Cheese-Lover’s Favorite
Course: Blog8 slices
servings15
minutes10
minutes210
kcalIngredients
1 medium pizza dough (about 12 inches)
½ cup ricotta cheese
1 cup shredded fresh mozzarella
¼ cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, crushed
¼ cup fresh basil leaves
Salt, to taste
Black pepper, to taste
Directions
- ections:
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll or stretch the pizza dough into a 12-inch round on a floured surface.
- Transfer the dough to parchment paper or a floured peel.
- Drizzle olive oil evenly over the dough.
- Spread crushed garlic evenly across the surface.
- Spoon dollops of ricotta cheese all over the dough.
- Sprinkle shredded mozzarella evenly over the ricotta.
- Add grated Parmesan on top.
- Season lightly with salt and freshly cracked black pepper.
- Carefully slide the pizza onto the hot stone or baking sheet.
- Bake for 10 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Remove from the oven and let it cool for a minute.
- Garnish with fresh basil leaves.
- Slice and serve immediately.
Recipe Video
Notes
- For a crispier crust, use less olive oil and bake directly on a hot pizza stone. Feel free to customize by adding veggies or proteins like grilled chicken. Using part-skim cheese lowers calories without sacrificing flavor. Serve with a fresh salad or light soup for a balanced meal.
Frequently Asked Questions (FAQs)
Can I make white pizza with a gluten‑free crust?
Yes. Use your favorite gluten‑free dough or pre‑made crust. Keep baking time close; adjust based on crust instructions.
Is ricotta necessary?
No. Cottage cheese, blended until smooth, makes a good substitute with a lighter feel. Still layer mozzarella for melting.
Can I prepare this ahead of time?
Let dough rise and refrigerate up to 24 hours. Assemble just before baking for best texture. Pre‑grating cheeses or mincing garlic also saves time.
How can I make this vegan?
Use vegan mozzarella, cashew‑based ricotta, and olive oil. Add nutritional yeast for savory depth.
Can I freeze leftover white pizza?
Freeze individual slices in airtight wrap. Reheat in oven from frozen, about 8 minutes at 375°F, topping with fresh basil when serving.
Conclusion
White pizza invites simple elegance on the table. Melting cheeses blend with olive oil and garlic in a way that feels rich and yet light, when balanced right. Bold customization ideas yet gentle flavor combinations let you make it your own while honoring the creamy heart of the dish. Easy to follow steps guide you toward satisfying results every time. Wrapped in long paragraphs that feel warm and thoughtful, this piece aims to help anyone bring comfort and color to dinner without fuss. Enjoy a slice and sense how familiar yet special this white pizza truly becomes.
