Tater Tot Casserole Recipe Beef | Easy and Delicious Comfort Food
Introduction
Comfort food has a way of drawing people together. Among the many dishes that bring warmth to the table, tater tot casserole with beef holds a special place. It is a hearty, satisfying meal that combines savory ground beef, creamy sauces, and crispy golden tater tots. The dish is versatile enough to serve for family dinners, potlucks, or cozy nights at home when everyone is craving something filling and delicious.

Ingredients Needed
Creating a tater tot casserole with beef requires fresh, quality ingredients. Selecting the right components ensures the dish tastes homemade and satisfying. Below is a table outlining the main ingredients and their approximate calorie content per serving.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Ground beef (85% lean) | 1 pound | 960 |
| Onion, chopped | 1 medium | 45 |
| Garlic cloves, minced | 2 cloves | 9 |
| Cream of mushroom soup | 1 can (10.5 oz) | 180 |
| Sour cream | 1 cup | 490 |
| Cheddar cheese, shredded | 2 cups | 910 |
| Frozen tater tots | 32 ounces | 900 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 0 |
| Worcestershire sauce | 1 tablespoon | 15 |
| Frozen mixed vegetables | 1 cup | 120 |
This ingredient list makes a casserole that serves approximately six people generously. Adjustments in portion size or additions of vegetables and cheese can alter calorie count and flavor profile.
Step-by-Step Cooking Instructions
Following clear steps guarantees a casserole that is both comforting and visually appealing.
- Preheat the Oven: Set the oven to 375 degrees Fahrenheit. Prepare a 9×13 inch baking dish by lightly greasing it with butter or cooking spray.
- Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Drain any excess fat to prevent a greasy casserole.
- Sauté the Aromatics: Add chopped onions and minced garlic to the skillet with the beef. Cook for five to seven minutes until the onions become translucent and the garlic releases its aroma.
- Combine the Base: Stir in cream of mushroom soup, sour cream, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are evenly combined.
- Add Vegetables: Gently fold in frozen mixed vegetables. This layer introduces color, nutrients, and texture to the casserole.
- Assemble in Baking Dish: Spread the beef and vegetable mixture evenly at the bottom of the prepared dish. Sprinkle shredded cheddar cheese over the top. Finally, arrange frozen tater tots in a single layer on top of the cheese.
- Bake the Casserole: Place the dish in the oven and bake for forty to forty-five minutes or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Cool Slightly Before Serving: Allow the casserole to rest for five to ten minutes after baking. This step helps the layers set, making it easier to serve without falling apart.

Tips for Customizing the Recipe
A tater tot casserole with beef offers endless possibilities for personalization.
- Cheese Varieties: Swap cheddar with mozzarella, pepper jack, or gouda for a different flavor profile. Mixing cheeses can create a creamy, decadent topping.
- Vegetable Options: Replace frozen mixed vegetables with fresh broccoli, bell peppers, or corn to suit your taste preferences. Seasonal vegetables work well too.
- Protein Variations: Ground turkey or chicken can replace beef for a lighter version. Vegetarian options work using lentils or meat substitutes.
- Spice Enhancements: Add smoked paprika, cayenne pepper, or fresh herbs like thyme or rosemary to elevate the flavor.
- Cream Base Alternatives: Cream of chicken soup or cream of celery soup can replace mushroom soup, offering subtle differences in taste.

Nutritional Information
Understanding the nutritional value of this dish helps manage portion control and dietary preferences. Based on six servings, here is the approximate nutritional breakdown per serving:
Adding more vegetables or using leaner ground beef can reduce calories and fat content. Choosing low-sodium soup options is another way to make this dish healthier without sacrificing flavor.
Serving Suggestions
Serving a tater tot casserole with beef is versatile and adaptable to many settings. Pair it with a crisp green salad or a side of roasted vegetables for added freshness. A warm dinner roll or garlic bread complements the richness of the casserole. For family-style meals, serve the casserole directly from the baking dish, allowing everyone to enjoy the crispy tater tot topping. Leftovers heat well in the oven or microwave and often taste even better the next day as flavors meld together.
Tater Tot Casserole Recipe Beef | Easy and Delicious Comfort Food
Course: Blog6
servings15
minutes45
minutes475
kcalIngredients
1 pound ground beef (85% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
32 ounces frozen tater tots
1 teaspoon salt
½ teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent, about 5–7 minutes.
- Stir in cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix thoroughly.
- Fold in frozen mixed vegetables.
Recipe Video
Notes
- otes
For extra flavor, sprinkle smoked paprika or garlic powder over the tater tots before baking.
Use lean ground turkey or chicken for a lighter version.
This casserole can be assembled a day in advance and refrigerated until ready to bake.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, the casserole can be assembled a day in advance. Keep it covered in the refrigerator and bake when ready. Add a few extra minutes to the baking time if baking straight from cold.
Are there gluten-free options?
Yes. Substitute cream of mushroom soup with a gluten-free version and check tater tot labels for gluten-free certification.
Can I freeze the casserole?
Absolutely. Assemble the casserole and freeze it before baking. Cover tightly and bake from frozen, adding approximately ten extra minutes to ensure it is heated through.
What can I use instead of tater tots?
Hash browns, sliced potatoes, or even roasted sweet potatoes work well as alternatives to tater tots.
Is it possible to make it dairy-free?
Yes. Use dairy-free cheese, sour cream alternatives, and cream-based soups to accommodate a dairy-free diet.
Conclusion
Tater tot casserole with beef is more than a meal; it is an experience that brings comfort and satisfaction to every bite. Its combination of rich flavors, creamy textures, and crispy toppings makes it a family favorite for dinner tables everywhere. Simple to prepare yet versatile enough for countless variations, this dish allows home cooks to experiment while delivering a reliable, crowd-pleasing result. Sharing this casserole with loved ones creates memorable mealtime moments, and each serving provides warmth, nourishment, and the unmistakable feeling of home.
