Strawberry Cheesecake Overnight Oats Recipe | Easy Healthy Breakfast
Strawberry cheesecake overnight oats have quietly become a favorite for anyone who loves comfort food with a healthy twist. The blend of creamy texture, fresh fruit flavor, and gentle sweetness feels indulgent while still supporting balanced nutrition. Mornings often feel rushed, yet a satisfying breakfast can change the tone of the entire day. Overnight oats answer that need with ease and consistency.

The inspiration behind this recipe comes from classic strawberry cheesecake. Rich creaminess, tangy dairy notes, and juicy berries create a flavor that feels familiar and joyful. Transforming that dessert into a nourishing breakfast takes thoughtful ingredient choices and careful layering. Oats absorb liquid slowly as they rest, creating a soft and spoonable texture by morning. When paired with yogurt and cream cheese, the result feels luxurious without heaviness.
Ingredients Needed
Quality ingredients make all the difference. Fresh strawberries bring brightness. Rolled oats create structure. Dairy components add richness and protein. Sweeteners and flavorings round everything out gently without overpowering the fruit.
The table below lists the core ingredients along with approximate calorie counts per serving. Values may vary depending on brands and portion sizes.
| Ingredient | Quantity per serving | Approximate calories |
|---|---|---|
| Rolled oats | Half cup | 150 |
| Fresh strawberries | Half cup chopped | 25 |
| Greek yogurt plain | One third cup | 70 |
| Cream cheese softened | Two tablespoons | 90 |
| Milk of choice | Half cup | 60 |
| Honey or maple syrup | One tablespoon | 60 |
| Chia seeds | One tablespoon | 60 |
| Vanilla extract | Half teaspoon | 6 |
Each ingredient plays a specific role. Oats provide fiber and slow release energy. Strawberries add antioxidants and natural sweetness. Yogurt and cream cheese deliver creaminess and protein. Chia seeds help thicken the mixture while boosting nutrition.
Step by Step Cooking Instructions
Preparation begins with choosing a jar or container that seals well. Glass jars work best since they keep flavors fresh and allow easy layering. The process feels calm and methodical, making it perfect for evening preparation.
Step 1
Wash and hull the strawberries. Chop them into small pieces. Set aside a few pieces for topping if desired. Fresh strawberries release juice as they rest, which enhances flavor overnight.
Step 2
In a mixing bowl, combine rolled oats, chia seeds, and milk. Stir gently until the oats are fully coated. This step ensures even hydration and prevents dry pockets.
Step 3
Add Greek yogurt, softened cream cheese, honey or maple syrup, and vanilla extract to the bowl. Mix slowly until smooth. The mixture should look creamy with no visible cream cheese lumps.
Step 4
Fold in most of the chopped strawberries. Gentle folding keeps the fruit intact and evenly distributed throughout the oats.
Step 5
Spoon the mixture into your jar or container. Smooth the top with the back of a spoon. Add remaining strawberries on top for visual appeal and extra freshness.
Step 6
Seal the container and place it in the refrigerator. Allow the oats to rest for at least six hours. Overnight soaking works best for texture and flavor.
Step 7
In the morning, give the oats a quick stir. Add a splash of milk if the mixture feels too thick. Taste and adjust sweetness if needed.
Each step builds flavor slowly. Patience allows the oats to soften fully while flavors meld into a cohesive and satisfying breakfast.

Tips for Customizing the Recipe
Personal taste matters. Strawberry cheesecake overnight oats offer a flexible base that welcomes creativity. Small adjustments can make the recipe fit dietary needs or flavor preferences.
Dairy free versions work well with plant based yogurt and cream cheese alternatives. Coconut yogurt adds tropical notes while almond yogurt keeps flavors mild. Choose unsweetened options to control sugar levels.Looking for something similar? Check out Strawberry Overnight Oats
Sweetness levels can change easily. Some strawberries taste sweeter than others depending on season. Taste the mixture before chilling and adjust honey or maple syrup accordingly. Natural sweetness should complement the fruit rather than mask it.
Texture preferences vary. Thicker oats need more liquid. Softer oats require less soaking time. Adding an extra tablespoon of milk in the morning can loosen the mixture without diluting flavor.
Protein content can increase with a scoop of vanilla protein powder. Mix it with the milk before combining with oats to avoid clumps. This adjustment suits active lifestyles and helps maintain fullness longer.
Crunchy toppings add contrast. Crushed graham crackers, chopped nuts, or toasted coconut flakes provide texture reminiscent of traditional cheesecake crust. Add these just before serving to maintain crispness.
Flavor variations keep the recipe exciting. A pinch of lemon zest enhances cheesecake tanginess. A swirl of strawberry preserves deepens fruit flavor. Small changes create new experiences without changing the core recipe.

Nutritional Information
Strawberry cheesecake overnight oats offer balanced nutrition in every serving. The combination of whole grains, dairy, and fruit supports steady energy levels throughout the morning.
One serving contains approximately 520 calories depending on portion size and ingredient choices. Fiber from oats and chia seeds supports digestion and helps maintain fullness. Protein from yogurt and cream cheese aids muscle repair and satiety.
Strawberries contribute vitamin C and antioxidants. These nutrients support immune health and skin vitality. Calcium from dairy ingredients supports bone health. Healthy fats from chia seeds promote heart health and nutrient absorption.
Sugar content remains moderate when using natural sweeteners. Choosing unsweetened yogurt and milk helps control added sugars. The recipe avoids processed ingredients, making it suitable for mindful eating habits.
This breakfast fits well into balanced meal planning. It provides carbohydrates for energy, protein for strength, and fats for satisfaction. Nutrient density makes it more than just a sweet treat.
Serving Suggestions
Presentation enhances enjoyment. Serving strawberry cheesecake overnight oats in a clear jar showcases layers and colors. Visual appeal matters, especially in the morning.
Serve chilled straight from the refrigerator for a refreshing start. During colder months, letting the jar sit at room temperature for a few minutes softens texture slightly without warming fully.
Pair the oats with a cup of coffee or herbal tea for a complete breakfast ritual. Fresh mint leaves add a pop of color and subtle aroma when placed on top.
For brunch settings, serve the oats in small glasses topped with extra strawberries and a light dusting of crushed graham crackers. Guests appreciate thoughtful presentation even in simple dishes.
On busy mornings, the jar travels well. Secure the lid tightly and take it along for an on the go meal that feels homemade and nourishing.
Strawberry Cheesecake Overnight Oats Recipe | Easy Healthy Breakfast
Course: Overnight Oats Recipe2
servings10
minutes300
kcalIngredients
1 cup rolled oats
½ cup Greek yogurt (plain or vanilla)
½ cup milk (any type)
2 tablespoons cream cheese (softened)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Directions
- In a bowl or jar, mix Greek yogurt, cream cheese, milk, honey, and vanilla extract until smooth.
- Stir in rolled oats until fully combined.
- Gently fold in chopped strawberries.
- Cover and refrigerate overnight (or at least 4–5 hours) to allow oats to soften and flavors to blend.
- In the morning, stir the oats, add extra strawberries or toppings if desired, and enjoy!
Recipe Video
Notes
- For a thicker texture, use less milk; for creamier oats, use more yogurt.
You can substitute strawberries with blueberries, raspberries, or a mixed berry combo.
This recipe can be made in single-serving jars for easy grab-and-go breakfasts.
Frequently Asked Questions
Can strawberry cheesecake overnight oats be made ahead for several days
Yes. These oats keep well in the refrigerator for up to four days. Flavor continues to develop as they rest. Stir before serving and add fresh strawberries if desired.
Are frozen strawberries suitable for this recipe
Frozen strawberries work well when fresh ones are unavailable. Thaw them first and drain excess liquid. This step prevents the oats from becoming watery.
How can the recipe be made lower in calories
Use low fat Greek yogurt and reduced fat cream cheese. Replace honey with a small amount of stevia or skip sweetener entirely if the strawberries are sweet enough.
Are overnight oats safe to eat cold
Yes. Rolled oats soften as they soak and become easy to digest. Eating them cold preserves texture and flavor. Heating is optional based on preference.
Can children enjoy strawberry cheesecake overnight oats
Children often love the creamy texture and strawberry flavor. Adjust sweetness as needed and involve them in preparation for a fun kitchen activity.
What type of oats work best
Old fashioned rolled oats work best. Quick oats become too soft. Steel cut oats require longer soaking and extra liquid.
Conclusion
Strawberry cheesecake overnight oats bring together comfort and nourishment in a way that feels thoughtful and satisfying. The recipe transforms a beloved dessert into a practical breakfast without losing its charm. Each jar holds layers of flavor that develop quietly overnight, waiting to be enjoyed in the morning.
