Red Rice Pudding with Cooked Rice Recipe | Creamy and Easy Dessert

Introduction

Rice pudding has a timeless appeal that transcends generations. Its creamy texture and subtly sweet flavor make it a comforting treat for breakfast, dessert, or even a light snack. Unlike traditional recipes that rely on raw rice cooked in milk, using cooked rice simplifies the process and shortens cooking time without compromising the creamy consistency. The cooked rice absorbs the rich milk and sugar mixture easily, producing a soft and indulgent pudding that melts in the mouth.

Ingredients Needed

The ingredients for rice pudding with cooked rice are simple and easy to find. Each component contributes to the pudding’s creamy texture and sweet flavor. The table below provides a list of ingredients along with their approximate calorie count per serving to help you maintain a balanced approach.

Ingredient	Quantity	Calories per Serving
Cooked rice	2 cups	400
Whole milk	2 cups	150
Heavy cream	1/2 cup	200
Sugar	1/2 cup	400
Vanilla extract	1 teaspoon	12
Ground cinnamon	1/2 teaspoon	3
Salt	Pinch	0
Raisins or dried fruits	1/4 cup	100
Butter	1 tablespoon	100

Using cooked rice significantly reduces preparation time and ensures even absorption of the milk mixture. Whole milk contributes richness, while cream adds extra silkiness. Sugar balances the flavors, and spices such as cinnamon enhance the aromatic appeal. Optional ingredients like raisins or other dried fruits introduce texture and subtle sweetness.

Step-by-Step Cooking Instructions

1. Prepare the Ingredients
   Measure all ingredients carefully before beginning. Use rice that is cooked and cooled to room temperature. Fresh milk and cream work best for a smooth consistency. Pre-soak raisins in warm water for 10 minutes if you want them plump and tender.
2. Heat the Milk and Cream
   In a medium saucepan, combine milk and heavy cream over medium heat. Stir occasionally to prevent scorching. Heat the mixture until it begins to steam, but avoid bringing it to a rolling boil. A gentle simmer is sufficient to infuse flavors into the pudding.
3. Add Sugar and Salt
   Gradually stir in sugar and a pinch of salt. Sugar enhances the natural sweetness of the rice, while a touch of salt balances the flavors. Continue stirring until sugar is fully dissolved and the milk mixture becomes slightly thickened.
4. Incorporate Cooked Rice
   Add the cooked rice to the milk mixture. Stir continuously to ensure each grain is coated evenly with the creamy mixture. Reduce the heat to low to allow the rice to absorb the liquid slowly. Cooking on low prevents the pudding from sticking to the bottom of the pan.
5. Add Flavorings
   Mix in vanilla extract and ground cinnamon. You can adjust the cinnamon to taste or replace it with other spices like nutmeg or cardamom for a different flavor profile. Add raisins or other dried fruits at this stage to let them plump and soften in the creamy mixture.
6. Simmer Until Thickened
   Cook the pudding on low heat for 15 to 20 minutes, stirring frequently. The mixture should thicken but remain pourable. Keep in mind that rice pudding continues to thicken slightly as it cools.
7. Finish with Butter
   Stir in a small amount of butter for added richness. This step is optional but contributes a smooth, luxurious texture. Taste the pudding and adjust sweetness or spices if needed.
8. Cool and Serve
   Remove the pudding from heat and allow it to cool slightly. Serve warm for a comforting treat or refrigerate for a chilled version. Garnish with a sprinkle of cinnamon or a few raisins for visual appeal.

Tips for Customizing the Recipe

Rice pudding is highly adaptable. There are several ways to personalize the recipe to suit your taste preferences:

• Sweetness Level: Reduce sugar or substitute with natural sweeteners like honey or maple syrup for a healthier version.
• Milk Options: Replace whole milk with almond milk, coconut milk, or oat milk to accommodate dietary preferences or create a vegan version.
• Spices: Experiment with cardamom, nutmeg, or a combination of spices for a unique flavor. A small pinch goes a long way.
• Fruits and Nuts: Fresh fruits like mango, berries, or bananas complement the creamy pudding beautifully. Toasted nuts such as almonds, pistachios, or walnuts add crunch and flavor depth.
• Texture Variations: For a chunkier pudding, slightly undercook the rice. For ultra-smooth pudding, lightly mash the rice after cooking.
• Alcohol Infusion: A splash of rum, brandy, or dessert wine can elevate the pudding for special occasions.

Customizing rice pudding allows endless creativity, making it a versatile dish suitable for various meals and celebrations.

Nutritional Information

Rice pudding made with cooked rice is not only delicious but can be a part of a balanced diet when enjoyed in moderation. A typical serving provides:

Using low-fat milk or plant-based milk can reduce calories while maintaining creaminess. Adding fruits and nuts boosts fiber and micronutrient content, making the pudding more filling and nutritious.

Serving Suggestions

Rice pudding can be enjoyed in multiple ways. Warm servings are perfect for breakfast or an evening treat. Pair with a cup of tea or coffee for a cozy experience. Chilled rice pudding works well as a refreshing dessert during warm weather.

Garnishing options enhance presentation and flavor. A dusting of cinnamon, nutmeg, or cocoa powder adds visual appeal. Fresh fruit, fruit compote, or a drizzle of caramel sauce can transform a simple pudding into an elegant dessert. Toasted nuts or coconut flakes introduce texture and richness.

For special occasions, rice pudding can be layered with fruit or custard in a glass for a visually stunning dessert parfait. Presentation makes the dish feel indulgent while still being easy to prepare.

Frequently Asked Questions

Can I use leftover rice for rice pudding?
Yes, using leftover rice works perfectly. Ensure the rice is not clumped together and is fully cooked before adding it to the milk mixture.

How long does rice pudding last in the refrigerator?
Store rice pudding in an airtight container for up to four days. It is best enjoyed chilled or reheated gently on the stove or microwave.

Can rice pudding be made vegan?
Absolutely. Substitute dairy milk and cream with plant-based alternatives such as almond, soy, or coconut milk. Use maple syrup or agave instead of sugar if preferred.

Can I freeze rice pudding?
Rice pudding can be frozen, but the texture may slightly change upon thawing. Freeze in an airtight container for up to two months. Thaw in the refrigerator and stir well before serving.

Is rice pudding healthy?
Rice pudding can be nutritious when portioned correctly. Using whole milk, low sugar, and adding fruits or nuts increases its nutritional value. It provides carbohydrates, protein, and essential vitamins and minerals.

Conclusion

Rice pudding with cooked rice is a comforting, versatile dish that combines simplicity with elegance. Its creamy texture, subtle sweetness, and ability to absorb flavors make it a crowd-pleaser. By using cooked rice, preparation becomes faster and easier, making it accessible for cooks of all experience levels.