Philly Cheese Steak Pasta Recipe | Easy, Cheesy, and Delicious Dinner

Introduction

Philly cheese steak pasta brings a delicious twist to the beloved classic Philly cheesesteak sandwich. Combining the hearty flavors of tender steak, sautéed onions, and melted cheese with comforting pasta creates a dish that satisfies cravings for something rich and filling. This recipe captures all the savory goodness of the original sandwich but with a convenient, family-friendly pasta format. The melty cheese coats every strand of pasta while the steak and veggies provide the perfect balance of protein and texture.

This dish works wonderfully as a weeknight dinner or a special weekend meal when you want to impress without spending hours in the kitchen. It’s easy to prepare, packed with flavor, and perfect for those who love hearty comfort foods. Whether you are a fan of Philly cheesesteaks or simply enjoy creamy, cheesy pasta, this recipe promises a satisfying experience for your taste buds.

In the following sections, you will find a detailed ingredient list with calories, clear step-by-step instructions to create this mouthwatering meal, useful tips for making it your own, nutritional facts, and ideas for serving. Get ready to bring a taste of Philadelphia to your dinner table with this unique pasta dish.

Ingredients Needed

To make Philly cheese steak pasta, gather the following ingredients. The table below includes estimated calorie counts for each ingredient to help you keep track of the meal’s nutrition.

Ingredient	Quantity	Approximate Calories
Ribeye steak (thinly sliced)	12 ounces	720
Olive oil	2 tablespoons	240
Yellow onion (sliced)	1 medium	45
Green bell pepper (sliced)	1 medium	30
Garlic cloves (minced)	3 cloves	15
Penne pasta	12 ounces	1260
Provolone cheese (shredded)	8 ounces	800
Cream cheese	4 ounces	400
Whole milk	1 cup	150
Salt	To taste	0
Black pepper	To taste	0

Step-by-Step Cooking Instructions

1. Prepare the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak in a single layer. Season with salt and pepper. Sear the steak for about 2 minutes on each side until browned but not overcooked. Remove the steak from the skillet and set aside.Try our delicious Philly Cheese Steak Pasta paired perfectly with the sweet and tangy Blueberry Casserole for a balanced meal!
   
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions and green bell pepper. Cook over medium heat, stirring occasionally, until the onions turn translucent and peppers soften, approximately 5 to 7 minutes. Add the minced garlic during the last minute and cook until fragrant.
4. Create the cheese sauce: Lower the heat to medium-low. Add the cream cheese to the skillet with the vegetables and stir until melted and smooth. Slowly pour in the milk while stirring continuously to combine everything into a creamy sauce.
5. Combine pasta and steak: Return the cooked steak to the skillet, mixing it well with the sauce and vegetables. Add the drained pasta and toss to coat every piece evenly.
6. Add cheese: Sprinkle the shredded provolone cheese over the pasta mixture. Stir gently until the cheese melts completely, creating a luscious, cheesy coating.
7. Final seasoning: Taste the pasta and adjust salt and pepper if necessary. Remove from heat and allow to sit for a minute or two before serving.

Tips for Customizing the Recipe

Philly cheese steak pasta is highly versatile. Swapping ingredients to match your preferences or dietary needs is easy. Use chicken or turkey instead of ribeye for a leaner option. Incorporate mushrooms or spinach to add more vegetables and extra nutrients. For those who prefer a spicier dish, add crushed red pepper flakes or diced jalapeños during the vegetable sauté step. Cheese lovers might enjoy mixing provolone with mozzarella or adding a sprinkle of Parmesan on top.

Dairy-free or vegan versions can be made by substituting cream cheese and milk with plant-based alternatives and using vegan cheese shreds. Whole wheat or gluten-free pasta are also great alternatives for special diets. Keep the cooking method the same for consistent, delicious results.

Nutritional Information

This recipe yields approximately 6 servings. Each serving contains a balanced mix of protein, fat, and carbohydrates, making it a satisfying meal. Here’s a rough estimate of the nutritional content per serving:

The high protein content comes primarily from the ribeye steak and cheese, providing muscle-repairing benefits. Fat content is moderate due to the olive oil, cream cheese, and cheese used, giving the dish its creamy texture. Carbohydrates mainly come from the pasta, offering energy to keep you going through the day.

Serving Suggestions

Philly cheese steak pasta shines as a complete dish on its own but pairing it with complementary sides elevates the meal. Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness. Garlic bread or soft dinner rolls are fantastic for soaking up leftover cheese sauce. Roasted or steamed vegetables such as broccoli, asparagus, or Brussels sprouts provide additional nutrients and color to the plate.

For gatherings or family meals, consider plating this pasta in a large serving bowl, garnished with chopped parsley or green onions. A glass of light-bodied red wine or sparkling water with lemon makes a refreshing accompaniment.

Frequently Asked Questions

Can I use a different cut of beef?
Yes. Sirloin or flank steak work well, but be sure to slice the meat thinly to cook evenly and stay tender.

Is it possible to prepare this dish ahead of time?
Absolutely. Cook everything up to the cheese sauce step, then refrigerate. Reheat gently with extra milk to loosen the sauce before serving.

Can I freeze Philly cheese steak pasta?
Freezing is not recommended due to the creamy cheese sauce, which can separate when thawed. Enjoy fresh or refrigerate for up to 3 days.

What type of pasta works best?
Short pastas like penne or rigatoni hold the sauce well, but feel free to use your favorite shape.

How can I make it spicier?
Add red pepper flakes, hot sauce, or diced jalapeños during cooking for a spicy kick.

Conclusion

Philly cheese steak pasta combines the best of two worlds: the iconic, savory flavors of Philly cheesesteak and the comforting appeal of creamy pasta. This dish delivers rich, satisfying tastes with simple ingredients and straightforward preparation. The tender steak, sweet onions, melty cheese, and perfectly cooked pasta create a harmony of textures and flavors that will delight family and friends.