Peaches and Cream Muffins Dessert Recipe | Moist, Sweet & Easy to Make

Introduction

Imagine biting into a muffin that bursts with the sweet, juicy flavor of ripe peaches, wrapped in a tender crumb with a creamy, luscious texture that melts in your mouth. Peaches and cream muffins capture this perfect harmony in every bite. These delightful treats offer a wonderful twist on the classic muffin by combining fresh fruit with a smooth, creamy element that elevates the dessert experience to something truly special. Whether enjoyed for breakfast, as an afternoon snack, or a light dessert, peaches and cream muffins bring a comforting and refreshing taste that feels both nostalgic and fresh. The natural sweetness of peaches blends beautifully with the richness of cream, creating a balanced flavor profile that pleases the palate without overwhelming it. This recipe celebrates the best of seasonal fruit and simple ingredients, making it approachable for bakers of all skill levels.

The vibrant color and inviting aroma of peaches baking in the oven add a warm, homey feel to any kitchen. Plus, these muffins are versatile enough to be adapted for different dietary preferences and tastes. From a cozy weekend brunch to a casual get-together, peaches and cream muffins fit right in. If you have a craving for something soft, moist, and bursting with summer flavors, these muffins are an ideal choice. This article will guide you through everything you need to know about making the perfect peaches and cream muffins dessert, including ingredient details, step-by-step instructions, handy tips, nutritional insights, and ideas on how to serve them for maximum enjoyment.

Ingredients Needed

Below is a clear and concise list of ingredients needed for the peaches and cream muffins recipe, including their approximate calorie counts to help you stay informed about your intake.

Ingredient	Quantity	Calories (approx.)
All-purpose flour	2 cups	910
Fresh peaches (diced)	1 ½ cups	90
Granulated sugar	¾ cup	580
Baking powder	2 teaspoons	5
Baking soda	½ teaspoon	0
Salt	¼ teaspoon	0
Unsalted butter (melted)	½ cup	810
Eggs	2 large	140
Vanilla extract	1 teaspoon	12
Heavy cream	½ cup	410
Milk	¼ cup	30

The total calorie count for the entire batch comes to approximately 2,987 calories, which can be divided by the number of muffins you bake to find the calories per serving.

Step-by-Step Cooking Instructions

1. Preheat the Oven and Prepare Muffin Tin
   Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
2. Mix Dry Ingredients
   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents, which helps the muffins rise beautifully.
3. Combine Wet Ingredients
   In a separate medium bowl, beat the eggs lightly. Add the melted unsalted butter, vanilla extract, heavy cream, and milk. Stir until the mixture is smooth and well combined.
4. Incorporate Wet and Dry Mixtures
   Pour the wet ingredients into the dry ingredients. Gently fold the two together with a spatula or wooden spoon. Be careful not to overmix. The batter should be lumpy but with no visible flour pockets.
5. Add Fresh Peaches
   Fold in the diced fresh peaches carefully. Their juice will add moisture and sweetness, but stirring gently will prevent the peaches from breaking apart too much.
6. Fill Muffin Cups
   Spoon the batter evenly into the prepared muffin tin cups, filling each about three-quarters full. This gives enough room for the muffins to rise without overflowing.
7. Bake Until Golden
   Place the muffin tin in the oven and bake for 18 to 22 minutes. Test for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.For more delicious ideas, don’t miss Creamy and Fruity Banana Split Cake which pairs perfectly with this recipe.
8. Cool and Serve
   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. This prevents them from becoming soggy from trapped steam. Serve warm or at room temperature for the best flavor.

Tips for Customizing the Recipe

Personalizing your peaches and cream muffins can make baking even more enjoyable. Here are several ways to customize the recipe:

• Use Different Fruits
  Substitute peaches with nectarines, apricots, or even blueberries. Each fruit brings a unique flavor and texture to the muffins.
• Add a Crunchy Topping
  Sprinkle coarse sugar, chopped nuts like pecans or walnuts, or a crumb topping made with butter, flour, and sugar before baking. This adds a delightful contrast in texture.
• Make it Healthier
  Swap half of the all-purpose flour for whole wheat flour or oat flour. Reduce sugar slightly or use natural sweeteners such as honey or maple syrup. Replace heavy cream with Greek yogurt for a lower-fat option that keeps the muffins moist.
• Incorporate Spices
  Add cinnamon, nutmeg, or ginger to the dry ingredients for a warm, aromatic twist that complements the fruit beautifully.
• Dairy-Free Version
  Use plant-based milk such as almond or oat milk and substitute butter with coconut oil or a dairy-free margarine. This makes the recipe accessible for those with lactose intolerance or dairy allergies.

Nutritional Information

Each peaches and cream muffin offers a delicious balance of carbohydrates, fats, and proteins. Here’s a general overview per muffin based on 12 servings:

• Calories: 250
• Carbohydrates: 30 grams
• Sugars: 15 grams
• Fat: 12 grams
• Saturated Fat: 7 grams
• Protein: 4 grams
• Fiber: 1 gram

The natural sugars in peaches contribute to the sweetness without added processed sugars overpowering the flavor. The fat content primarily comes from butter and cream, which give the muffins their tender, moist texture. Moderation is key when enjoying these muffins as part of a balanced diet.

Serving Suggestions

Peaches and cream muffins are incredibly versatile when it comes to serving. Here are some ideas to enjoy them to the fullest:

• Warm with Butter or Jam
  Serve slightly warmed with a pat of butter or a spoonful of peach or apricot jam to enhance the fruity flavor.
• Paired with Tea or Coffee
  These muffins complement both black tea and coffee perfectly, making them an excellent choice for breakfast or afternoon tea.
• With Fresh Fruit and Yogurt
  Create a balanced breakfast by serving the muffins alongside a bowl of fresh fruit and a dollop of Greek yogurt.
• As a Light Dessert
  Top the muffins with a scoop of vanilla ice cream or whipped cream and a drizzle of honey for an indulgent yet simple dessert.
• Make a Muffin Sandwich
  Slice the muffin in half and add cream cheese or mascarpone with thin slices of fresh peach for a delightful snack.

Frequently Asked Questions

Can I use canned peaches instead of fresh?
Canned peaches work in a pinch, but fresh peaches provide the best flavor and texture. If using canned, drain them well to avoid excess moisture.

How should I store peaches and cream muffins?
Store muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped for up to three months.

Can I prepare the batter in advance?
Yes, the batter can be made a few hours ahead and kept refrigerated. Let it come to room temperature before baking.

What is the best way to dice peaches for the muffins?
Peel the peaches if desired, then cut around the pit into wedges. Dice the wedges into small, uniform pieces about half an inch in size for even distribution in the batter.

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Conclusion

Peaches and cream muffins bring a beautiful blend of summer sweetness and creamy indulgence into a single delightful bite. The softness of the muffin paired with juicy peaches and the richness of cream creates a comforting yet refreshing treat that feels homemade and special. This recipe is approachable for all skill levels, offering plenty of room for customization while maintaining a reliable foundation for moist, flavorful muffins.