Peach Cobbler with Canned Peaches | Easy Homemade Recipe

Introduction

Peach cobbler with canned peaches has long been a favorite dessert for many households, offering the perfect blend of sweet, juicy fruit and a soft, golden crust. Its appeal lies not only in the flavor but also in the simplicity of preparation.

Using canned peaches allows anyone to enjoy this classic dessert year-round, even when fresh peaches are out of season. The syrupy sweetness of canned peaches combined with a buttery, tender topping creates a dessert that feels indulgent yet approachable. Unlike other desserts that require precise timing or complex techniques, a peach cobbler is forgiving. Even beginner bakers can achieve a warm, comforting result that tastes as if it came from a seasoned pastry chef. The scent of baked peaches filling the kitchen often evokes memories of summer family gatherings or holiday dinners, making it more than just a dessert. Its versatility allows it to be served warm with ice cream, paired with whipped cream, or even enjoyed as a simple snack at room temperature.

Ingredients Needed

Creating a delicious peach cobbler with canned peaches requires just a handful of ingredients, many of which are staples in most kitchens. The following table provides a clear overview of the ingredients along with their approximate calorie counts:

Ingredient	Amount	Calories per Serving
Canned peaches	2 cans (15 oz each)	180
All-purpose flour	1 cup	455
Granulated sugar	1 cup	774
Baking powder	1 tablespoon	12
Salt	1/4 teaspoon	0
Milk	1 cup	103
Unsalted butter	1/2 cup (1 stick)	814
Vanilla extract	1 teaspoon	12
Ground cinnamon (optional)	1 teaspoon	6

These ingredients combine to create a dessert that is both flavorful and rich in texture. The butter adds a decadent richness to the crust, while the milk and flour form a soft, tender base. The canned peaches provide natural sweetness, moisture, and a fruity aroma that defines the dish.

Step-by-Step Cooking Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Preparing the oven first ensures that the cobbler will bake evenly and develop a golden crust.
2. Prepare the baking dish by lightly greasing a 9×13 inch pan with butter or non-stick spray. This prevents sticking and adds extra flavor to the crust.To expand your menu, add Peach Cobbler with Cake Mix Easy to your must-try list.
3. Drain the canned peaches, reserving about half of the syrup for added sweetness. You can slice the peaches into smaller pieces if they are too large.
4. Combine dry ingredients in a medium bowl. Mix the flour, sugar, baking powder, and salt thoroughly to ensure even distribution.
5. Add wet ingredients to the dry mixture. Pour in the milk and vanilla extract, stirring until a smooth batter forms. Avoid overmixing as it can lead to a dense texture.
6. Melt the butter and pour it evenly into the prepared baking dish. Ensure the butter covers the bottom completely. Pouring the batter directly on top will allow it to rise around the butter while baking, creating a layered effect.
7. Pour the batter over the melted butter in the pan, spreading it evenly. Do not worry if some butter pools on top; it will enhance the flavor.
8. Add peaches and syrup. Gently spoon the peaches and reserved syrup over the batter, distributing them evenly. A light sprinkle of cinnamon can be added for additional aroma.
9. Bake uncovered for 40 to 45 minutes. The cobbler is ready when the top is golden brown and a toothpick inserted into the batter comes out clean. The syrup will bubble around the edges, indicating the peaches are perfectly cooked.
10. Cool slightly before serving. Allowing the cobbler to rest for 10 to 15 minutes lets the juices thicken slightly, making it easier to serve.

Tips for Customizing the Recipe

Customizing peach cobbler with canned peaches can elevate its flavor and texture. For a richer flavor, substitute half of the granulated sugar with brown sugar, which adds a subtle caramel note. Adding a pinch of nutmeg or allspice can create a warm, aromatic experience perfect for fall or winter. For a slightly crispier topping, sprinkle coarse sugar over the batter before baking. Those who enjoy a more decadent dessert can mix a few tablespoons of cream cheese into the batter for a creamier texture. Experimenting with additional fruits, such as blueberries or raspberries, complements the sweetness of peaches while adding vibrant color. Using a combination of butter and coconut oil for the crust can impart a unique flavor that pairs well with tropical or spiced variations. For a gluten-free option, substituting all-purpose flour with almond or oat flour works well, though baking time may require slight adjustments.

Nutritional Information

Peach cobbler with canned peaches offers a delightful treat but also carries moderate calorie content due to butter and sugar. A single serving, approximately one cup, contains around 345 calories, depending on ingredient variations. It provides small amounts of protein from milk and flour, while most calories come from carbohydrates and fat. Despite its indulgence, the dessert offers some vitamins and minerals thanks to peaches, including vitamin C and potassium. Choosing peaches packed in juice rather than syrup can slightly reduce sugar content. Using low-fat milk or light butter alternatives can also make it a lighter dessert without compromising the flavor or texture.

Serving Suggestions

Serving peach cobbler with canned peaches warm enhances its flavor and aroma. A scoop of vanilla ice cream melting over the top creates a classic combination, while a dollop of whipped cream adds a light, creamy contrast. For a breakfast twist, serve small portions with Greek yogurt for a sweet and tangy flavor profile. Garnishing with fresh mint or a sprinkle of toasted almonds adds visual appeal and texture. The dessert pairs wonderfully with a cup of coffee or tea, making it suitable for brunch or afternoon gatherings. Peach cobbler can also be made in smaller ramekins for individual servings, perfect for entertaining guests or enjoying as a personal treat.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Yes, fresh peaches can replace canned peaches. Peel, slice, and cook them slightly before adding to the batter to ensure the same sweetness and texture.

How long does peach cobbler last?
Properly stored in an airtight container in the refrigerator, peach cobbler can last up to four days. It is best served warm or reheated slightly before serving.

Can I make it ahead of time?
Yes, you can prepare the batter and peaches a day in advance. Keep them separate in the refrigerator and assemble just before baking for the freshest result.

Is peach cobbler gluten-free?
Traditional recipes use all-purpose flour, which contains gluten. Substituting with gluten-free flour blends can make it safe for gluten-sensitive individuals.

Can I freeze peach cobbler?
Yes, bake the cobbler first, then allow it to cool completely. Wrap tightly and freeze for up to three months. Reheat in the oven for the best texture.

Conclusion

Peach cobbler with canned peaches is a timeless dessert that combines convenience with rich, comforting flavor. Its golden crust, soft peaches, and sweet syrup create a harmony that appeals to every age. The dessert is versatile, allowing for countless variations and personal touches while remaining simple enough for even novice bakers.