Dalgona Coffee Recipe: How to Make the Perfect Whipped Coffee at Home

Introduction

Dalgona coffee isn’t just another internet trend. It represents the way simple ingredients can create something indulgent, comforting, and picture-perfect. With its rich coffee aroma, creamy texture, and eye-catching layers, dalgona coffee has become a go-to treat for coffee lovers and social media enthusiasts alike.

Originating from South Korea, the name “dalgona” comes from a traditional Korean honeycomb toffee that shares the same light, airy texture. While it only rose to fame globally during the early months of the pandemic, its appeal has not faded. People are still enjoying it at home, in cafes, and even customizing it to suit their dietary needs or flavor preferences.

The process of whipping together instant coffee, sugar, and hot water into a frothy cloud might sound too easy to yield such an elegant drink. But that’s part of what makes dalgona coffee so special. No fancy machines required, no complicated steps to follow — just a few minutes of mixing and you’re rewarded with something that feels gourmet.

Perfect for slow mornings, mid-day pick-me-ups, or even served as a dessert drink after dinner, dalgona coffee offers both flavor and flair. Whether you’re making it for the first time or tweaking your recipe to find the perfect balance, you’ll find that it brings a little joy with every sip.

Let’s dive into how to make your own dalgona coffee from scratch.

---

Ingredients Needed

Here’s a quick breakdown of everything you’ll need to make a classic dalgona coffee. The measurements below are for one serving.

Ingredient	Quantity	Approx. Calories
Instant Coffee	2 tablespoons	8 kcal
Granulated Sugar	2 tablespoons	96 kcal
Hot Water	2 tablespoons	0 kcal
Milk (whole or plant-based)	1 cup	150 kcal (varies)
Ice cubes (optional)	As needed	0 kcal

Total Calories (approximate): 254 kcal per serving with whole milk

For lower calories, you can opt for skim or plant-based milk alternatives.

---

Step-by-Step Cooking Instructions

Creating dalgona coffee at home is surprisingly simple. With just a bit of effort, you can have a creamy and satisfying coffee drink ready in no time.

1. Measure Ingredients
   Start by measuring out 2 tablespoons each of instant coffee, granulated sugar, and hot water. Use equal parts for best results.
2. Whip the Coffee Mixture
   In a medium-sized bowl, combine the instant coffee, sugar, and hot water. Use a hand whisk, electric mixer, or even a milk frother to whip the mixture. Continue mixing for about 3 to 5 minutes until it becomes thick, creamy, and light in color.
3. Prepare Your Glass
   Fill a glass with ice cubes if you prefer iced coffee. For a hot version, warm the milk slightly on the stove or microwave. Pour about one cup of milk into your glass or mug, leaving a bit of space at the top for the whipped coffee.Don’t forget to explore Dunkin Donuts Iced Coffee Order for more inspiration.
4. Spoon the Whipped Coffee Over the Milk
   Using a spoon, carefully add the whipped coffee mixture on top of the milk. You can swirl it gently or smooth it out into a flat, cloud-like layer.
5. Serve and Enjoy
   Stir before drinking if you like a balanced flavor. Or sip through the foam for a layered experience.

---

Tips for Customizing the Recipe

The beauty of dalgona coffee lies in how adaptable it is. You can tweak the recipe to suit your personal taste or dietary requirements without losing the essence of the drink.

---

Nutritional Information

While dalgona coffee feels indulgent, it’s not the worst thing you could treat yourself to. Here’s a rough breakdown of the nutrition for one serving made with whole milk:

Lower the sugar or switch to alternative sweeteners if you’re watching your carb intake. Skim or almond milk can also cut down fat and calories.

---

Serving Suggestions

Dalgona coffee isn’t limited to just mornings. Its versatility makes it ideal for a variety of settings.

---

FAQs About Dalgona Coffee

Can I use brewed coffee instead of instant coffee?
No. Brewed coffee lacks the concentration needed to create the whipped texture. Stick with instant coffee for best results.

How long does the foam last?
Once whipped, the foam holds its texture for up to 20 to 30 minutes. For longer-lasting results, keep it in the fridge and rewhip briefly before serving.

Is dalgona coffee stronger than regular coffee?
Yes. It uses a concentrated amount of instant coffee, so it tends to have more caffeine in a smaller serving.

Can I make it ahead of time?
You can prepare the whipped coffee in advance and store it in the refrigerator for up to 2 days. Stir before using.

What if I don’t have a whisk or electric mixer?
A fork or spoon can work, but it takes significantly longer. For convenience, a hand whisk or milk frother is recommended.

---

Conclusion

Whipping up a cup of dalgona coffee is more than just making a trendy drink. It’s a small act of self-care, a way to slow down and enjoy something delightful with minimal effort. The combination of rich coffee flavor and creamy texture creates a drink that feels luxurious without being complicated.