Crockpot Chicken and Stuffling: The Ultimate Comfort Food Made Easy

Slow cooker meals have a special place in the heart of home cooking. They bring comfort, convenience, and the kind of rich, deep flavor that feels like it took all day—because it did. Crockpot chicken and stuffing is one of those timeless dishes that captures the essence of homestyle cooking. It is warm, hearty, and packed with the kind of savory goodness that wraps around you like a favorite blanket. The combination of tender chicken, seasoned stuffing, and creamy sauce comes together in a way that is both satisfying and simple.

Weeknights can be hectic, and finding time to prepare a wholesome dinner often feels like a luxury. That is where the magic of a crockpot steps in. You can set it in the morning, forget about it during the busy hours, and come home to a house that smells like Sunday dinner. Crockpot chicken and stuffing is especially popular because it tastes like it took hours of effort, even though the prep takes less than 15 minutes.

Another reason this dish continues to win fans is its flexibility. It works with different kinds of chicken, from thighs to breasts. You can use homemade stuffing or a store-bought mix, and there are easy ways to tailor it for dietary preferences or flavor twists. Whether you are feeding a large family or want delicious leftovers for the next day, this recipe delivers every time.

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Ingredients Needed

Here is a full list of ingredients for classic crockpot chicken and stuffing along with the estimated calorie content per serving:

Ingredient	Quantity	Calories (Approx)
Boneless skinless chicken breasts	4 medium pieces	520
Boxed stuffing mix (chicken flavor)	1 box (6 oz)	600
Low sodium chicken broth	1 cup	15
Cream of chicken soup	1 can (10.5 oz)	220
Sour cream (optional)	½ cup	120
Butter (unsalted)	2 tablespoons	200
Onion powder	1 teaspoon	5
Garlic powder	1 teaspoon	5
Black pepper	½ teaspoon	1
Fresh parsley (garnish)	1 tablespoon	1

Estimated total calories per serving (based on 4 servings): 422

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Step-by-Step Cooking Instructions

Step 1: Prepare the crockpot

Spray the inside of your slow cooker with a light coating of nonstick cooking spray. This prevents sticking and makes cleanup easier.

Step 2: Arrange the chicken

Lay the chicken breasts flat across the bottom of the crockpot. You can season them with garlic powder, onion powder, black pepper, or your favorite spice blend for added flavor.

Step 3: Mix the sauce

In a separate bowl, stir together the cream of chicken soup, sour cream, and chicken broth. This forms the creamy base that keeps everything moist during the slow cooking process. If you like a richer flavor, you can add melted butter into this mix.

Step 4: Add the stuffing

Pour the dry stuffing mix evenly over the chicken. Do not stir it in. The idea is to let the stuffing steam and absorb all the flavors from the soup mixture and chicken juices.“If you enjoyed Crockpot Chicken and Stuffing, don’t miss the Crockpot Cheeseburger Soup Recipe: A Comforting Classic Made Easy.”

Step 5: Combine and cook

Pour the soup and broth mixture over the top of the stuffing. Again, do not stir. Cover the crockpot with the lid.

Step 6: Set the timer

Cook on low for 6 to 7 hours or on high for 3 to 4 hours. Avoid lifting the lid while cooking to retain moisture and heat.

Step 7: Fluff and serve

Once the chicken is fully cooked and tender, use a fork to shred it slightly if desired. Fluff the stuffing with a spoon so it’s light and moist. Garnish with fresh parsley before serving.

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Tips for Customizing the Recipe

Crockpot chicken and stuffing is endlessly adaptable. Here are some expert tips to make it your own:

Try different proteins
Not a fan of chicken breasts? Chicken thighs offer a juicier texture and more flavor. You can even use turkey breast for a Thanksgiving-style twist.

Make it dairy-free
Swap out the cream of chicken soup and sour cream for dairy-free alternatives. Many brands now offer coconut milk-based or almond milk-based cream soups.

Boost the veggies
Chop in a cup of carrots, celery, or mushrooms and layer them between the chicken and stuffing. This adds texture, color, and nutrition without any extra fuss.

Switch up the stuffing flavor
Stuffing comes in many varieties—herb, cornbread, sage, and more. Each one brings a slightly different taste to the finished dish.

Add cheese for richness
A handful of shredded cheddar or mozzarella sprinkled over the top in the last 30 minutes of cooking adds creaminess and appeal, especially for kids.

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Nutritional Information

For a single serving of this dish, here is an approximate breakdown:

• Calories: 422
• Protein: 35 grams
• Fat: 18 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Sodium: 780 milligrams

Keep in mind that these values can shift depending on the specific brands used and any ingredient swaps you make. Using low-sodium broth and soup can significantly cut down on the salt content.

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Serving Suggestions

This crockpot chicken and stuffing is hearty enough to stand alone, but pairing it with a few sides can really round out the meal.

Steamed green beans or roasted Brussels sprouts
The freshness of green vegetables adds balance to the richness of the chicken and stuffing.

Cranberry sauce
The tartness offers a bright contrast and brings a holiday-style feel any time of year.

Side salad with vinaigrette
A simple green salad helps lighten the plate and adds a crisp texture.

Mashed potatoes or sweet potato mash
If you are in the mood for a comfort food feast, adding a scoop of mashed potatoes takes it over the top.

Dinner rolls or cornbread
These are great for soaking up any extra sauce and give the dish a homey finish.

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Conclusion

Few meals hit the sweet spot between effortless prep and deeply satisfying flavor like crockpot chicken and stuffing. It is the kind of dish that feels like a warm hug after a long day. Whether you are looking for a no-fuss weeknight dinner or a dish to impress guests at a potluck, this one never disappoints. With plenty of room for customization, it can easily become a signature recipe in your home.