Crock Pot Turkey Breast Recipe Easy Slow Cooker Dinner

Comfort food often brings together simplicity and flavor, and crock pot turkey breast stands as a perfect example of that balance.

Home cooks everywhere look for reliable meals that taste amazing without demanding hours of active work. A slow cooked turkey breast answers that need with tenderness, rich aroma, and dependable results. Kitchens fill with inviting scents while the crock pot does most of the work, allowing busy schedules to continue without stress.

Ingredients Needed

Choosing quality ingredients makes a noticeable difference in the final flavor. Fresh herbs and a good turkey breast elevate the entire dish. Measurements can adjust slightly without harming results, which makes the recipe approachable for all skill levels.

Ingredient	Quantity	Approximate Calories
Boneless turkey breast	3 pounds	1350
Olive oil	2 tablespoons	240
Garlic cloves	4 cloves	20
Onion	1 medium	45
Chicken broth	1 cup	15
Salt	1 teaspoon	0
Black pepper	1 teaspoon	6
Paprika	1 teaspoon	6
Dried thyme	1 teaspoon	3
Dried rosemary	1 teaspoon	4
Butter	2 tablespoons	200

Calories listed remain estimates and vary based on brand and size. The combination of herbs and fat creates depth without overpowering the natural turkey flavor.

Step by Step Cooking Instructions

Preparation begins with setting up the turkey breast properly. Pat the turkey dry using paper towels. Dry skin helps seasoning stick and improves texture. Rub olive oil evenly across the surface. Oil prevents dryness and helps herbs bloom during cooking.

Season the turkey generously with salt, pepper, paprika, thyme, and rosemary. Press the seasoning gently into the meat. Aromatics work best when evenly distributed. Peel and slice the onion, then crush the garlic cloves slightly to release flavor.

Place sliced onions at the bottom of the crock pot. Add garlic on top of the onions. This layer creates a flavorful base and keeps the turkey from sticking. Set the seasoned turkey breast on top of the onion mixture. Pour chicken broth along the side to avoid washing off seasoning.

Add small pieces of butter across the top of the turkey. Butter melts slowly and bastes the meat throughout cooking. Cover the crock pot with the lid securely. Cook on low heat for five to six hours. Internal temperature should reach one hundred sixty five degrees Fahrenheit.

Avoid lifting the lid too often. Heat loss extends cooking time and reduces moisture. Once fully cooked, turn off the crock pot and allow the turkey to rest inside for twenty minutes. Resting helps juices redistribute through the meat.

Carefully remove the turkey breast and place it on a cutting board. Slice against the grain for tender pieces. Spoon some of the cooking juices over the slices before serving for extra moisture and flavor.

Tips for Customizing the Recipe

Flavor preferences vary, and crock pot turkey breast adapts easily. Citrus lovers can add lemon or orange slices to the bottom of the pot. The gentle acidity brightens the meat without overpowering it.

Spice enthusiasts may include smoked paprika or a pinch of cayenne pepper. These additions add warmth and depth. Herb blends like Italian seasoning also work well when fresh herbs are unavailable.

For a richer gravy, remove the cooked turkey and strain the liquid. Transfer juices to a saucepan and simmer gently. A small amount of cornstarch mixed with water thickens the sauce smoothly.

Vegetable additions create a complete meal. Carrots, celery, and potatoes cook well alongside turkey breast. Cut vegetables into large pieces to avoid overcooking. Place them beneath the turkey for best texture.

Those watching sodium intake can reduce salt and rely more on herbs and garlic. Unsalted broth offers better control. Dairy free cooks can replace butter with extra olive oil without sacrificing moisture.

Nutritional Information

Crock pot turkey breast offers impressive nutritional value. Lean protein supports muscle health and keeps meals filling. A typical serving provides around thirty grams of protein with relatively low fat content.

Calories remain moderate, making the dish suitable for weight conscious diets. Turkey breast contains essential vitamins such as B six and niacin. These nutrients support energy production and overall wellness.

Sodium levels depend on seasoning and broth choice. Using low sodium broth helps manage intake. Fat content stays balanced when butter remains moderate. Olive oil adds heart healthy fats that contribute to flavor and satiety.

This dish fits well into balanced meal plans. Pairing turkey breast with vegetables and whole grains creates a nutrient rich plate that satisfies without heaviness.

Serving Suggestions

Presentation enhances enjoyment. Arrange sliced turkey breast on a warm platter and drizzle with cooking juices. Fresh herbs sprinkled on top add color and aroma.

Classic sides include mashed potatoes, green beans, or roasted carrots. Cranberry sauce adds contrast and brightness. Whole grain stuffing complements the savory flavors beautifully.

Leftovers shine in sandwiches and salads. Thin slices of turkey breast work well in wraps with fresh greens. Chopped turkey enhances soups and casseroles throughout the week.

For lighter meals, serve turkey breast over mixed greens with vinaigrette. Protein rich salads stay filling and flavorful. Meal prep containers benefit from turkey breast because it reheats well without drying out.

Frequently Asked Questions

How long does crock pot turkey breast stay moist

Moisture depends on cooking time and temperature. Cooking on low heat and avoiding overcooking ensures juicy results. Resting time after cooking also plays a key role.

Can frozen turkey breast be used

Thawed turkey breast produces the best texture and even cooking. Frozen meat may cook unevenly and remain unsafe in some areas.

Should the turkey breast be browned first

Browning adds flavor but remains optional. The crock pot method alone still produces delicious results.

How can leftovers be stored

Store cooked turkey breast in airtight containers in the refrigerator for up to four days. Freezing works well for longer storage.

What size crock pot works best

A six quart crock pot fits a three pound turkey breast comfortably. Smaller sizes may feel crowded and affect cooking.

Conclusion

Crock pot turkey breast proves that great meals do not require complicated steps or constant attention. Slow cooking brings out natural flavors while keeping the meat tender and satisfying. Families benefit from reliable results, and hosts enjoy stress free preparation during gatherings.