Creamy Strawberry Fudge Recipe – Easy, Delicious, and Perfect for Gifting
Fudge has long been a favorite indulgence among dessert lovers. Its smooth, melt-in-your-mouth texture paired with rich flavors makes it an irresistible sweet for any occasion. But when you infuse that classic fudge with the bright, fruity essence of strawberries, you create something truly special. Creamy strawberry fudge isn’t just another candy. It’s a show-stopping treat that blends nostalgia, comfort, and gourmet appeal all in one bite.
Whether you’re making a small batch for your family or preparing beautiful squares as gifts for friends, this fudge brings joy to any table. The recipe is surprisingly easy to follow, even for those who rarely step foot in the kitchen. With a few simple ingredients and some basic kitchen tools, anyone can whip up a batch of luscious strawberry fudge that looks as good as it tastes.
Many store-bought versions try to mimic the flavor using artificial ingredients, but nothing compares to the freshness and creaminess of a homemade version. The creamy base, the hint of vanilla, and the delicate pink hue give this fudge a playful elegance that makes it perfect for holidays, birthday parties, baby showers, or even just a relaxing weekend treat.
Let’s dive into the details and learn how to make this deliciously creamy strawberry fudge from scratch.
Ingredients Needed
Below is a complete list of what you’ll need to create the perfect strawberry fudge. We’ve also included the approximate calorie count per ingredient to help those keeping an eye on their nutrition.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| White chocolate chips | 3 cups (18 oz) | 1440 |
| Sweetened condensed milk | 1 can (14 oz) | 1300 |
| Strawberry gelatin mix | 1 package (3 oz) | 280 |
| Unsalted butter | 2 tablespoons | 200 |
| Vanilla extract | 1 teaspoon | 12 |
| Salt | A pinch | 0 |
| Optional: freeze-dried strawberries | ¼ cup (crushed) | 45 |
Total (approximate per full batch): 3277 calories
Estimated calories per square (based on 36 pieces): ~91 calories
Step-by-Step Cooking Instructions
Follow these easy steps to create the most decadent creamy strawberry fudge that will leave everyone asking for seconds.
1. Prepare your pan
Line an 8×8 inch square baking pan with parchment paper. Make sure the paper overhangs on the sides so you can lift the fudge out easily once it sets.
2. Melt the chocolate and condensed milk
In a heavy-bottomed saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium-low, stirring constantly. Continue stirring until the chocolate chips are fully melted and the mixture is smooth.
3. Add flavoring and color
Reduce the heat to low. Add in the strawberry gelatin powder, butter, vanilla extract, and a pinch of salt. Stir well to combine. The gelatin gives the fudge both its signature flavor and pink color. Mix until the butter melts and everything is fully incorporated.
4. Optional texture boost
If using freeze-dried strawberries, stir in the crushed pieces now. They add a slightly tangy, crunchy contrast to the smooth fudge and enhance the natural strawberry flavor.
5. Pour and spread
Pour the hot mixture into the prepared baking pan. Use a spatula to smooth out the top evenly.
6. Chill to set
Place the pan in the refrigerator for at least 3 to 4 hours, or until fully set. Overnight is ideal for best texture and flavor.For more delicious ideas, don’t miss Peaches and Cream Muffins Dessert which pairs perfectly with this recipe.
7. Slice and serve
Once the fudge is firm, lift it out using the parchment paper and cut it into small squares. Clean the knife between cuts for neat edges.
Tips for Customizing the Recipe
Everyone has their own preferences when it comes to desserts. Luckily, this creamy strawberry fudge is incredibly versatile. Try these simple customizations to make it your own.
Add nuts
Chopped pistachios, almonds, or macadamia nuts offer a delightful crunch that contrasts beautifully with the creamy texture.
Swirl in chocolate
Melt some dark chocolate and drizzle it over the top before chilling. Use a toothpick to swirl it into the fudge for a marble effect.
Top with sprinkles
For festive occasions like Valentine’s Day or birthdays, decorate the top with colorful sprinkles or edible glitter before chilling.
Make it dairy-free
Use dairy-free white chocolate and coconut condensed milk for a vegan-friendly version. The taste remains indulgent and creamy.
Add a tart kick
Mix in a bit of lemon or lime zest to balance the sweetness with a touch of citrus brightness.
Nutritional Information
Here’s a rough estimate of the nutritional breakdown per square of strawberry fudge, assuming you cut the pan into 36 even pieces.
- Calories: 90 to 95
- Fat: 4.5 grams
- Carbohydrates: 11 grams
- Sugar: 10 grams
- Protein: 1 gram
- Fiber: Less than 0.5 grams
Please note these values are approximate and can vary based on the exact ingredients used.
Serving Suggestions
Creamy strawberry fudge can be served in more ways than just on a plate. Elevate your presentation with some of these fun ideas.
Gift boxes
Place fudge squares in mini cupcake liners and package them in decorative tins or gift boxes for a charming homemade gift.
Party platters
Add the fudge to dessert boards alongside fresh fruit, chocolate truffles, and cookies for a beautiful and tasty spread.
Afternoon tea
Serve a few small squares with a cup of hot tea for an elegant and indulgent afternoon snack.
Holiday trays
Include the fudge on Christmas or Valentine’s Day dessert trays. The pink color adds a festive touch.
Frozen treats
Pop a square or two in the freezer and enjoy them cold for a refreshing twist, especially in summer.
Creamy Strawberry Fudge Recipe – Easy, Delicious, and Perfect for Gifting
Course: Blog36
servings10
minutes10
minutes~91 kcal
kcalIngredients
3 cups white chocolate chips (about 18 oz)
1 can (14 oz) sweetened condensed milk
1 package (3 oz) strawberry gelatin mix
2 tablespoons unsalted butter
1 teaspoon vanilla extract
A pinch of salt
Optional: ¼ cup crushed freeze-dried strawberries
Directions
- Line an 8×8 inch pan with parchment paper, allowing the sides to overhang for easy removal.
- In a saucepan, combine white chocolate chips and sweetened condensed milk. Melt over medium-low heat, stirring constantly until smooth.
- Reduce heat to low and stir in the strawberry gelatin powder, butter, vanilla extract, and a pinch of salt. Mix until everything is well combined and smooth.
- Optional: Fold in crushed freeze-dried strawberries for extra texture and flavor.
- Pour the mixture into the prepared pan. Use a spatula to smooth out the top evenly.
- Refrigerate for 3 to 4 hours, or until the fudge is fully set. For best results, chill overnight.
- Once set, lift the fudge out of the pan using the parchment paper and cut into small squares. Clean the knife between cuts for cleaner edges.
Recipe Video
Notes
- Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Use high-quality white chocolate for the best texture and flavor. You can also add a touch of food coloring if you want a brighter pink hue.
FAQs About Creamy Strawberry Fudge
Can I use real strawberries instead of gelatin?
Fresh strawberries contain a lot of moisture, which can affect the fudge’s consistency. Freeze-dried strawberries are a better option if you’re going for a more natural ingredient.
How long does strawberry fudge last?
When stored in an airtight container in the refrigerator, it can last up to two weeks. For longer storage, freeze it for up to three months.
Can I double the recipe?
Absolutely. Just use a 9×13 inch pan instead of an 8×8 to accommodate the larger batch. Adjust the chilling time slightly if needed.
Is this fudge too sweet?
It is sweet, as expected with fudge, but the strawberry flavor adds balance. You can reduce the sweetness slightly by using unsweetened white chocolate, though it may alter the texture.
Can I use food coloring to make the fudge pinker?
Yes, you can add a drop or two of red or pink gel food coloring if you want a brighter hue, especially if your gelatin doesn’t provide enough color.
Conclusion
Making creamy strawberry fudge at home is a rewarding experience that doesn’t require professional baking skills. With a few easy steps and basic ingredients, you can create a treat that’s both beautiful and delicious. Its smooth texture, vibrant flavor, and eye-catching color make it a hit for any occasion. Whether you’re indulging in a quiet moment alone or sharing sweet bites with loved ones, strawberry fudge always delivers a taste of joy.
