Cranberry Chicken Salad Recipe Easy Healthy And Flavor Packed Meal
Cranberry chicken salad recipe lovers often search for a meal that feels comforting while still offering fresh flavors and balanced nutrition.

A well made cranberry chicken salad brings together tender chicken, sweet cranberries, crunchy elements, and a creamy dressing that feels light on the palate. The combination works beautifully for lunches, casual dinners, and even special gatherings where a reliable crowd pleasing dish matters.
Ingredients Needed
Choosing quality ingredients sets the foundation for a memorable cranberry chicken salad recipe. Fresh cooked chicken delivers protein and structure. Dried cranberries add sweetness and color. Crunchy vegetables and nuts provide contrast. A creamy dressing ties everything together without overpowering the main flavors.
The table below lists common ingredients and approximate calorie counts per serving portion. Values may vary slightly based on brand and preparation style.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Cooked chicken breast chopped | 2 cups | 460 |
| Dried cranberries | 1 half cup | 185 |
| Celery finely chopped | 1 cup | 20 |
| Red onion finely diced | 1 quarter cup | 15 |
| Slivered almonds or walnuts | 1 half cup | 400 |
| Plain Greek yogurt | 1 cup | 130 |
| Mayonnaise | 1 half cup | 470 |
| Fresh lemon juice | 2 tablespoons | 8 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
Each ingredient plays a clear role. Chicken provides substance. Cranberries bring gentle sweetness. Celery and onion keep the salad fresh and lively. Nuts introduce richness and crunch. Yogurt and mayonnaise create a creamy yet balanced dressing.
Step by Step Cooking Instructions
Preparing a cranberry chicken salad recipe does not require advanced cooking skills. The process stays simple and efficient while delivering impressive results. Careful preparation ensures every bite tastes consistent and well balanced.
Begin by cooking the chicken if it has not been prepared already. Boiling, baking, or grilling all work well. Season lightly with salt and pepper. Allow the chicken to cool completely before chopping. Cooling helps maintain texture and prevents excess moisture from thinning the dressing.
Once cooled, chop the chicken into bite sized pieces. Aim for uniform size. Consistency helps the salad mix evenly and look appealing. Place the chopped chicken into a large mixing bowl with enough space for gentle stirring.
Add the dried cranberries to the bowl. Their sweetness will distribute throughout the salad as it rests. Stir lightly to separate the pieces and prevent clumping.
Next add chopped celery and diced red onion. These vegetables add freshness and a mild bite. Mix gently so the vegetables spread evenly without breaking apart.
In a separate bowl prepare the dressing. Combine Greek yogurt and mayonnaise. Stir until smooth. Add fresh lemon juice. Season with salt and black pepper. Taste and adjust seasoning as needed. The dressing should taste creamy with a slight tang.
Pour the dressing over the chicken mixture. Use a large spoon to fold everything together slowly. Gentle folding preserves texture and keeps the salad from becoming mushy.
Add the nuts last. Stir carefully to distribute crunch throughout the salad. Nuts added at the end stay crisp and flavorful.
Cover the bowl and refrigerate for at least thirty minutes. Resting time allows flavors to blend and deepen. Serve chilled for best taste and texture.

Tips for Customizing the Recipe
One reason the cranberry chicken salad recipe remains popular lies in its adaptability. Small changes create new flavor profiles while maintaining the core appeal of the dish. Customization allows the salad to suit dietary needs, seasonal availability, and personal taste preferences.
For a lighter version increase the amount of Greek yogurt and reduce mayonnaise. This adjustment lowers fat content while keeping the salad creamy. Those seeking a richer flavor may prefer equal parts yogurt and mayonnaise or a slightly higher mayonnaise ratio.If you want more information, you can also check out our article on Dill Chicken Salad
Fruit options offer creative variety. Fresh grapes sliced in half add juiciness. Apples provide crisp sweetness and pair beautifully with cranberries. Choose firm varieties to maintain texture.
Nut choices influence flavor depth. Almonds offer mild crunch. Walnuts add earthiness. Pecans bring subtle sweetness. Toasting nuts briefly enhances aroma and richness without additional ingredients.
Herbs introduce freshness. Chopped parsley or dill brightens the salad. Herbs should remain subtle and not overpower the cranberry chicken salad recipe balance.
Protein alternatives suit different diets. Rotisserie chicken saves time. Leftover turkey works well after holidays. Plant based protein such as chickpeas may replace chicken for vegetarian versions while keeping cranberries and dressing intact.
Seasoning adjustments create unique twists. A touch of honey adds gentle sweetness. A small amount of Dijon mustard adds depth. Keep additions minimal to preserve harmony.

Nutritional Information
Understanding nutritional value helps make informed choices. The cranberry chicken salad recipe offers a balanced combination of protein, healthy fats, and carbohydrates when prepared thoughtfully.
Chicken provides lean protein that supports muscle maintenance and satiety. Greek yogurt contributes additional protein along with probiotics that support digestive health. Nuts supply healthy fats that promote heart health when consumed in moderation.
Dried cranberries offer natural sweetness and antioxidants. Portion control matters due to natural sugar content. Vegetables such as celery and onion add fiber and micronutrients without significant calories.
A typical serving of this cranberry chicken salad recipe contains approximately four hundred fifty to five hundred calories depending on portion size and dressing ratio. Protein content often ranges from twenty five to thirty grams per serving. Fat content varies based on mayonnaise quantity. Carbohydrates mainly come from cranberries and vegetables.
This nutritional balance makes the salad suitable for lunches that need to sustain energy through the afternoon. It also works as a lighter dinner option when paired with fresh greens or whole grain bread.
Serving Suggestions
Presentation and pairing elevate the cranberry chicken salad recipe experience. The salad adapts easily to different meals and occasions.
Serve the salad on a bed of mixed greens for a light and refreshing plate. Leafy greens add volume and freshness without overpowering flavors. Drizzle a little extra lemon juice for brightness.
Sandwiches offer comfort and convenience. Spoon the salad between slices of whole grain bread or into a croissant for a satisfying lunch. Lettuce adds crunch and visual appeal.
Wraps provide portability. Use large lettuce leaves or soft tortillas. Wrap tightly for easy eating during busy days.
For entertaining, serve the salad in a large bowl surrounded by crackers or sliced vegetables. Guests can help themselves and customize bites.
The salad also works well as a meal prep option. Store in airtight containers in the refrigerator. Flavor improves after resting overnight. Consume within three days for best freshness.
Cranberry Chicken Salad Recipe Easy Healthy And Flavor Packed Meal
Course: Blog4
servings15
minutes20
minutes450
kcalIngredients
2 cups cooked chicken breast chopped
1 half cup dried cranberries
1 cup celery finely chopped
1 quarter cup red onion finely diced
1 half cup slivered almonds or walnuts
1 cup plain Greek yogurt
1 half cup mayonnaise
Directions
- Cook the chicken breast until fully done. Let it cool completely, then chop into bite sized pieces.
- Place the chopped chicken in a large mixing bowl.
- Add dried cranberries, celery, and red onion to the bowl. Mix gently.
- In a separate bowl, combine Greek yogurt and mayonnaise. Stir until smooth.
- Add lemon juice, salt, and black pepper to the dressing. Mix well.
Notes
- For a lighter version, use more Greek yogurt and less mayonnaise.
Grapes or diced apples can be added for extra freshness and sweetness.
This salad tastes even better the next day as flavors blend together.
Frequently Asked Questions
Can I make cranberry chicken salad ahead of time
Yes. Preparing the salad a day in advance improves flavor as ingredients meld together. Store covered in the refrigerator and stir gently before serving.
What type of chicken works best
Boneless skinless chicken breast remains popular due to its mild flavor and lean texture. Thigh meat offers extra richness if preferred.
Can I use fresh cranberries instead of dried
Fresh cranberries taste quite tart. If using them, cook briefly with a small amount of honey to soften and sweeten before adding.
How long does cranberry chicken salad stay fresh
Properly stored in an airtight container, the salad stays fresh for up to three days in the refrigerator.
Is this recipe suitable for weight management
Yes when portions remain moderate and dressing adjustments favor Greek yogurt. Protein and fiber help promote fullness.
Conclusion
A thoughtfully prepared cranberry chicken salad recipe brings comfort, freshness, and versatility to the table. Each ingredient contributes purpose and balance, creating a dish that feels both nourishing and indulgent. Home cooks appreciate how easily the salad adapts to different tastes and lifestyles while maintaining its signature appeal.
