Cottage Cheese Bread Recipe – High Protein, Moist, and Easy to Make

Bread lovers often find themselves torn between indulgence and nutrition. Traditional bread is comforting but not always the most nutritious choice. If you’re looking for a high-protein, soft, and delicious alternative to your regular loaf, cottage cheese bread is about to become your new favorite. This recipe combines the simplicity of homemade bread with the health benefits of cottage cheese, offering a moist texture and subtle tang that elevates every bite.

Unlike typical loaves that rely heavily on oil or butter, this one uses cottage cheese to add richness, tenderness, and nutritional value without excessive fat. It’s ideal for breakfast toast, sandwich bases, or simply enjoyed warm with a slather of butter or drizzle of honey. Plus, it’s surprisingly easy to make and comes together with pantry staples.

Whether you’re baking for your family, meal prepping for the week, or trying to sneak in more protein without protein powders, this recipe is a must-try. Its versatility allows room for customization, making it perfect for both beginner bakers and seasoned pros.

Let’s walk through everything you need to know about baking the perfect cottage cheese bread.

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Ingredients Needed

The following ingredients are essential for making this wholesome loaf. Each item is accompanied by an estimated calorie count based on average values per portion used.

Ingredient	Amount	Estimated Calories
All-purpose flour	2 cups	910
Baking powder	1 tablespoon	18
Baking soda	½ teaspoon	0
Salt	½ teaspoon	0
Eggs	2 large	140
Cottage cheese (low-fat)	1 cup	200
Olive oil	¼ cup	480
Honey or maple syrup	2 tablespoons	120
Milk (dairy or plant)	¼ cup	30
Fresh herbs (optional)	2 tablespoons	5

Total estimated calories (entire loaf): Approximately 1900
Calories per slice (10 slices): About 190

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Step-by-Step Cooking Instructions

Creating this cottage cheese bread is easier than it sounds. With no yeast required, it’s quicker than many traditional bread recipes. Here’s how to make it:

1. Preheat the oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

2. Prepare the dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution.

3. Blend the wet ingredients
In a separate bowl, combine the eggs, cottage cheese, olive oil, honey, and milk. Use a whisk or hand mixer to blend until smooth. The cottage cheese will break down but may leave a few small curds, which is perfectly fine.

4. Combine wet and dry mixtures
Pour the wet mixture into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix, as that can result in a dense loaf.

5. Add herbs or extras
If you’re including herbs, seeds, or other flavor additions, gently fold them into the batter now.

6. Pour into the loaf pan
Transfer the batter into your prepared loaf pan. Smooth the top with a spatula.

7. Bake the bread
Place the pan in the preheated oven and bake for 45 to 55 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs.

8. Cool before slicing
Allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack and let it cool completely before slicing. This helps the loaf set and avoids crumbling.

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Tips for Customizing the Recipe

This recipe acts as a delicious foundation for a variety of flavor profiles. Depending on your preference, you can turn this into a sweet or savory bread. Here are some easy ideas to make it your own:

Add grated cheese
Sharp cheddar, parmesan, or feta can add depth and richness. Stir in half a cup before baking for extra flavor.

Include herbs or spices
Fresh rosemary, thyme, or chives blend beautifully with the mild tang of cottage cheese. For spice lovers, a touch of black pepper or smoked paprika can enhance the taste.

Make it sweet
Add cinnamon, nutmeg, or even mini chocolate chips to transform this into a slightly sweet breakfast loaf. A handful of raisins or cranberries can also be a nice touch.

Use different flours
While all-purpose flour creates a soft crumb, you can experiment with whole wheat or spelt flour for added fiber. Keep in mind that whole grain flours may require a bit more moisture.

Try toppings
Sprinkle sesame seeds, oats, or pumpkin seeds on top before baking to add crunch and visual appeal.

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Nutritional Information

Cottage cheese bread offers a more balanced macronutrient profile compared to traditional white bread. Here’s a breakdown per slice (based on a 10-slice loaf):

Using low-fat cottage cheese and adjusting sweeteners can reduce the calorie count even further. High in protein and lower in sugar, this bread is a smart choice for those focusing on better eating habits.

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Serving Suggestions

Cottage cheese bread is versatile enough to be enjoyed in countless ways. Here are a few ideas to get the most out of your loaf:

For breakfast
Toast slices and top with avocado, poached eggs, or a drizzle of almond butter and banana slices. It pairs beautifully with coffee or herbal tea.

As a sandwich base
Use it in place of standard sandwich bread. Its dense but soft structure holds up well to fillings like turkey, hummus, or roasted veggies.

With soups or salads
Serve alongside tomato basil soup or a hearty salad. The bread’s savory flavor complements both light and rich dishes.

As a snack
Enjoy a plain slice or with a little honey, jam, or butter. It makes for a satisfying mid-day protein boost.

For entertaining
Slice thinly and serve with dips like tzatziki, hummus, or a whipped feta spread during gatherings.

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Frequently Asked Questions

Can I use Greek yogurt instead of cottage cheese?
Yes, you can substitute an equal amount of Greek yogurt. The texture will be slightly different, but the result is still moist and high in protein.

Is cottage cheese bread gluten-free?
Not by default. You’ll need to use a gluten-free flour blend to make it suitable for those with gluten intolerance.

How should I store the bread?
Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices and reheat as needed.

Can I make this bread vegan?
To make it vegan, substitute eggs with flax eggs, use plant-based milk, and opt for a dairy-free cottage cheese alternative. Results may vary slightly in texture.

Does the bread taste like cottage cheese?
Surprisingly, no. The cottage cheese adds moisture and protein but doesn’t create a cheesy taste. Most people won’t even notice it’s in there.

Can I make muffins with this recipe?
Absolutely. Pour the batter into a muffin tin and bake at 350°F for about 20 to 25 minutes or until a toothpick comes out clean.

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Conclusion

Cottage cheese bread is more than just a healthy baking trend. It’s a practical, protein-rich option for anyone wanting to improve their diet without sacrificing flavor. The simple ingredients and customizable nature make it easy to bake, even on a busy schedule. Whether enjoyed toasted in the morning or paired with dinner, each slice brings nourishment and comfort to the table. Once you try it, don’t be surprised if it becomes a staple in your kitchen.