Chicken Salad Chick Broccoli Salad Copycat Recipe Easy Creamy and Delicious
Fans of classic deli flavors often search for comforting side dishes that balance freshness and richness.

Chicken Salad Chick broccoli salad stands out as a beloved favorite because it brings crunch sweetness and creaminess into one memorable bowl. Many people first taste it as a side paired with a scoop of chicken salad and instantly want to recreate that experience at home. The charm of this salad comes from its simplicity and from the way familiar ingredients work together so naturally.
Ingredients Needed
Creating an accurate Chicken Salad Chick broccoli salad starts with choosing quality ingredients. Fresh broccoli should be bright green and firm. The dressing relies on pantry staples that blend into a creamy coating. Bacon and cheese bring depth while a touch of sweetness rounds out the flavors.
Below is a clear table showing the ingredients along with approximate calorie counts per serving portion used in the recipe.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Fresh broccoli florets | 4 cups | 120 |
| Shredded cheddar cheese | 1 cup | 455 |
| Cooked bacon crumbles | 6 slices | 270 |
| Red onion finely chopped | 1 third cup | 20 |
| Mayonnaise | 1 cup | 1440 |
| Granulated sugar | 3 tablespoons | 150 |
| Apple cider vinegar | 2 tablespoons | 6 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1 half teaspoon | 3 |
Calorie values are estimates and can vary based on brand and portion size. Using fresh ingredients ensures the best flavor and texture.
Step by Step Cooking Instructions
- Begin by washing the broccoli thoroughly under cool running water. Pat it dry using a clean kitchen towel. Cut the broccoli into small bite size florets. Uniform pieces help the dressing coat everything evenly.
- Place the chopped broccoli into a large mixing bowl. Add the finely chopped red onion. Stir gently to distribute the onion throughout the broccoli.
- Cook the bacon until crisp using a skillet or oven. Allow it to cool completely. Crumble the bacon into small pieces and set aside.
- In a separate bowl prepare the dressing. Add mayonnaise sugar apple cider vinegar salt and black pepper. Whisk until the mixture looks smooth and glossy. Taste and adjust seasoning if needed.Looking for something similar? Check out Chicken Salad Sandwich.
- Pour the dressing over the broccoli and onion mixture. Use a spatula to fold everything together slowly. Ensure every floret gets coated without crushing the broccoli.
- Add shredded cheddar cheese and bacon crumbles to the bowl. Fold gently again so the cheese and bacon are evenly spread throughout the salad.
- Cover the bowl with a lid or plastic wrap. Refrigerate for at least two hours. Chilling allows the flavors to blend and the broccoli to absorb the dressing.
- Before serving give the salad a final stir. Taste and add a pinch of salt or pepper if desired.
Each step focuses on maintaining texture and flavor. Patience during chilling makes a noticeable difference in taste.

Tips for Customizing the Recipe
Personal touches can transform this Chicken Salad Chick broccoli salad into a signature dish while keeping its classic appeal. Small changes allow you to suit different preferences or dietary needs.
Sweetness level often varies by taste. Reducing the sugar creates a tangier salad while adding a bit more enhances the contrast with the broccoli. Honey can replace sugar for a softer sweetness.
Cheese choices also matter. Sharp cheddar gives bold flavor while mild cheddar keeps things subtle. Some cooks enjoy mixing in a small amount of mozzarella for extra creaminess.
Protein additions work well for turning the salad into a meal. Diced grilled chicken blends seamlessly and keeps the dish aligned with the Chicken Salad Chick theme. Cooked turkey bacon can replace regular bacon for a lighter option.
Texture lovers may enjoy adding sunflower seeds or chopped almonds. These additions bring extra crunch and pair nicely with the creamy dressing.
For a lighter dressing substitute half of the mayonnaise with plain Greek yogurt. The result stays creamy while reducing overall calories.

Nutritional Information
Chicken Salad Chick broccoli salad offers a balance of vegetables fats and protein. Broccoli provides fiber vitamin C and vitamin K which support digestion and overall health. Cheese and bacon contribute protein and fats that help keep you full.
A typical serving contains moderate calories due to the mayonnaise and cheese. Portion control plays an important role when enjoying this dish regularly. Using lighter alternatives like reduced fat mayonnaise can lower calorie intake without sacrificing flavor.
Sodium levels depend largely on bacon and cheese choices. Opting for low sodium versions helps manage salt intake. Adding extra vegetables increases volume and nutrients while keeping calories steady.
Serving Suggestions
This broccoli salad shines as a side dish but also works well in many meal settings. Pair it with classic chicken salad sandwiches for an authentic café style lunch. The creamy crunch complements soft bread and savory fillings.
At barbecues the salad balances grilled meats beautifully. Serve it alongside burgers grilled chicken or pulled pork. The cool texture refreshes the palate between bites.
For meal prep divide the salad into individual containers. It keeps well in the refrigerator for up to three days. Flavors often deepen over time which makes leftovers enjoyable.
Holiday tables benefit from this dish as well. Its bright color and familiar taste appeal to guests of all ages. Serving it chilled ensures the best texture and flavor.
Chicken Salad Chick Broccoli Salad Copycat Recipe Easy Creamy and Delicious
Course: Blog6
servings15
minutes10
minutes410
kcalIngredients
Fresh broccoli florets 4 cups
Cheddar cheese shredded 1 cup
Cooked bacon crumbled 6 slices
Red onion finely chopped one third cup
Mayonnaise 1 cup
Granulated sugar 3 tablespoons
Apple cider vinegar 2 tablespoons
Salt 1 teaspoon
Directions
- Wash the broccoli thoroughly and pat it dry. Cut the broccoli into small bite size florets and place them into a large mixing bowl. Add the chopped red onion and gently mix to combine.
- Cook the bacon until crispy. Let it cool completely then crumble it into small pieces. Set aside.
- In a separate bowl add mayonnaise sugar apple cider vinegar salt and black pepper. Whisk until smooth and creamy. Taste the dressing and adjust seasoning if needed.
Recipe Video
Notes
- For best taste use fresh crisp broccoli. Avoid frozen broccoli as it becomes soft and watery.
The salad tastes even better the next day as the flavors blend together.
You can reduce sugar slightly if you prefer a more tangy flavor.
Store leftovers in an airtight container in the refrigerator for up to three days.
Frequently Asked Questions
Can broccoli salad be made a day ahead
Yes preparing the salad a day in advance works very well. Chilling overnight allows the dressing to fully coat the broccoli and enhances overall flavor.
Is it necessary to blanch the broccoli
Blanching is not required for this recipe. Raw broccoli provides the signature crunch associated with Chicken Salad Chick broccoli salad.
How long does the salad last in the fridge
Stored in an airtight container the salad stays fresh for up to three days. Stir before serving to refresh the texture.
Can the recipe be made dairy free
Dairy free versions are possible by omitting cheese and using a plant based mayonnaise. Flavor remains satisfying with these adjustments.
What makes this salad similar to Chicken Salad Chick
The balance of sweetness creaminess and crunch mirrors the café version closely. Simple ingredients and proper chilling create an authentic taste.
Conclusion
Recreating Chicken Salad Chick broccoli salad at home brings the comfort of a favorite café into your own kitchen. Fresh broccoli creamy dressing and savory accents come together in a way that feels both nostalgic and satisfying. Careful preparation and quality ingredients make all the difference.
