Easy Chicken and Dumplings Recipe for a Perfect Comfort Dinner

Introduction

Chicken and dumplings is more than just a comfort food. It is a timeless, soul-warming dish that brings together tender chicken, fluffy homemade dumplings, and a creamy, flavorful broth in a way that feels like a warm hug. Rooted in Southern tradition, this classic recipe has made its way into kitchens across the country, loved for its simplicity, heartiness, and rich taste.

What makes chicken and dumplings truly special is the way it connects people. Whether it is a Sunday family dinner, a chilly winter evening, or a meal prepared for someone in need of a little comfort, this dish carries a sense of home. The slow-simmered chicken, the gentle aroma of herbs, and the soft texture of the dumplings all come together to create an experience that is as nourishing as it is satisfying.

Making chicken and dumplings from scratch might seem like a big task, but with the right ingredients and a bit of guidance, it is absolutely achievable for cooks of any skill level. This article walks you through everything you need, from essential ingredients to expert tips on customization. You will also find nutritional information and serving ideas that will help you create a meal to remember.

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Ingredients Needed

Below is a complete list of ingredients for chicken and dumplings along with their approximate calorie count. This is based on common serving sizes and standard preparation methods.

Ingredient	Quantity	Calories
Boneless skinless chicken thighs	1.5 pounds	825
All-purpose flour	2 cups	910
Baking powder	1 tablespoon	6
Salt	1 teaspoon	0
Butter	6 tablespoons	610
Whole milk	1 cup	150
Carrots (chopped)	1 cup	50
Celery (chopped)	1 cup	16
Onion (diced)	1 medium	44
Garlic (minced)	2 cloves	8
Chicken broth	6 cups	90
Bay leaf	1 leaf	0
Thyme (dried or fresh)	1 teaspoon	1
Black pepper	To taste	2
Olive oil	1 tablespoon	119

Total Estimated Calories: ~2881
(Divided among 6 servings: approximately 480 calories per serving)

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Step-by-Step Cooking Instructions

Start by prepping your ingredients. Chop vegetables, measure out dry and wet items, and keep everything within reach. Once you are set, follow the steps below to bring your dish together.

Step 1: Cook the Chicken
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken thighs and cook until they are browned on both sides. This step adds depth to the flavor. Once cooked, remove the chicken and set it aside.

Step 2: Sauté the Vegetables
In the same pot, melt two tablespoons of butter. Add diced onions, carrots, and celery. Sauté until softened, around 6 to 8 minutes. Add garlic and cook for another minute until fragrant.

Step 3: Build the Broth
Pour in the chicken broth and bring to a simmer. Return the browned chicken to the pot. Add a bay leaf, thyme, salt, and pepper. Cover and let it simmer for about 30 minutes. The chicken should become tender and easy to shred.“If you liked Chicken and Dumplings, then you’ll definitely enjoy the Creamy Chicken Spaghetti Recipe: A Comforting Classic Made Easy.”

Step 4: Make the Dumpling Dough
While the broth simmers, prepare the dumplings. In a mixing bowl, combine flour, baking powder, and salt. Cut in the remaining butter until the mixture resembles coarse crumbs. Stir in milk until the dough comes together but is not sticky.

Step 5: Shred the Chicken
Remove the chicken from the pot, shred it using two forks, and return it to the broth. Discard the bay leaf.

Step 6: Cook the Dumplings
Drop spoonfuls of dough into the simmering broth. Make sure each dumpling has space to puff up. Cover the pot with a tight-fitting lid and let the dumplings steam for 15 minutes without lifting the lid.

Step 7: Final Touches
Once the dumplings are cooked through and fluffy, give the pot a gentle stir. Taste and adjust seasoning as needed. The broth should be slightly thickened and rich with flavor.

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Tips for Customizing the Recipe

Customizing chicken and dumplings is easy and allows you to put your personal twist on the dish. Here are a few ideas to inspire you:

• Use rotisserie chicken when you are short on time. Simply shred and add it during the final simmer.
• Add vegetables like peas or green beans for extra texture and color. Stir them in just before adding dumplings so they do not get mushy.
• Try fresh herbs like rosemary or parsley for a burst of flavor and fragrance. Sprinkle chopped herbs on top just before serving.
• Switch out the dumplings with biscuit dough or make them gluten-free using a flour alternative.
• For a creamier base, stir in a splash of heavy cream or a spoonful of sour cream just before serving.

These changes can help you create a dish that matches your taste and dietary preferences without sacrificing comfort or flavor.

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Nutritional Information

Each serving of chicken and dumplings contains a mix of protein, carbohydrates, and fats that make it a well-rounded meal. Below is the estimated nutritional breakdown for one serving, assuming the dish serves six:

• Calories: 480
• Protein: 28g
• Carbohydrates: 32g
• Fat: 25g
• Fiber: 3g
• Sugar: 4g
• Sodium: 620mg

Keep in mind, values may vary slightly depending on the brands and specific ingredients used.

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Serving Suggestions

Chicken and dumplings is hearty enough to stand on its own, but a few thoughtful additions can elevate your meal:

• Serve with a crisp green salad tossed in a light vinaigrette to balance the richness of the dish.
• Offer a side of roasted Brussels sprouts or green beans for added texture and nutrients.
• Warm biscuits or cornbread make a perfect companion if you want something extra on the side.
• Top with fresh herbs like parsley or thyme for a pop of color and brightness.
• Pair with a glass of white wine or sparkling water to refresh your palate between bites.

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Conclusion

Chicken and dumplings is one of those rare dishes that feels like a gift every time you make it. The process of simmering chicken, shaping dough, and layering flavors invites a kind of cooking that is both meditative and deeply rewarding. It is not just about feeding your stomach. It is about feeding your soul.