Cherry Dump Cake Recipe Easy and Delicious Homemade Dessert

Introduction

Cherry dump cake offers a delightful twist on classic desserts, combining simplicity with rich flavors that appeal to many. The charm lies in its ease of preparation and the comforting, nostalgic taste that echoes homemade goodness. Unlike traditional pies or cakes that require painstaking crusts or batters, this dessert skips all the fuss. By layering canned cherry pie filling with a simple yellow cake mix and butter, you create a luscious, bubbling treat with minimal effort. It’s the kind of dessert perfect for busy weeknights, potlucks, or any occasion when a sweet, crowd-pleasing dish is needed quickly.

The vibrant red cherries bring a burst of tartness balanced by the sweet, moist cake topping. When baked, the cake transforms into a golden, crispy crust that contrasts beautifully with the soft, juicy fruit beneath. Every spoonful delivers a harmonious blend of textures and flavors that feels like a warm hug. This recipe is a fantastic way to showcase canned cherries, especially during months when fresh fruit isn’t in season. It also allows for plenty of creativity, making it adaptable for those who love to experiment in the kitchen.

Cherry dump cake’s simplicity doesn’t compromise its appeal. In fact, its straightforward preparation makes it accessible for all skill levels. Whether baking is a regular hobby or a once-in-a-while event, this recipe guarantees success and satisfaction. As you dive into the cooking instructions, expect a fuss-free experience that results in a dessert that is as beautiful as it is delicious.

Ingredients Needed

To create a perfect cherry dump cake, gather the following ingredients. Each component plays a crucial role in achieving the right balance of flavor and texture.

Ingredient	Amount	Calories per Serving
Canned cherry pie filling	21 ounces (1 can)	120
Yellow cake mix	15.25 ounces (1 box)	110
Unsalted butter	1 cup (2 sticks)	810

These three simple ingredients are all you need to craft this delectable dessert. The canned cherry pie filling serves as the juicy base loaded with flavor and a hint of sweetness. Yellow cake mix provides a fluffy, tender topping that crisps up beautifully in the oven. Butter adds richness, moisture, and that irresistible golden crust that ties everything together.

Step-by-Step Cooking Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9 by 13-inch baking dish by lightly greasing it with butter or non-stick spray.
2. Pour the entire can of cherry pie filling evenly into the bottom of the prepared baking dish. Spread it gently to cover the entire surface.
3. Sprinkle the dry yellow cake mix evenly over the cherry filling. Do not stir; the cake mix should sit on top in an even layer.
4. Slice the cold butter into thin pats or cubes and distribute them evenly over the cake mix layer. This step is essential for creating the crisp, buttery crust.
5. Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The top should turn a deep golden brown and the edges will bubble slightly.
6. Once baked, remove the cake from the oven and let it cool for at least 15 minutes before serving. This resting time allows the filling to set slightly for cleaner slices.

Tips for Customizing the Recipe

Cherry dump cake lends itself well to personalization. Adding your own touches can elevate this simple dessert to new heights. For extra texture, sprinkle chopped nuts such as pecans or walnuts on top before baking. They add a pleasant crunch that pairs wonderfully with the soft cake and juicy cherries.

Mixing spices like cinnamon or nutmeg into the cake mix can infuse warm, aromatic notes that complement the fruit. Some people enjoy adding a splash of vanilla extract to the cherry filling for a subtle depth of flavor.

For a fresh twist, swap out canned cherries with other canned fruits like blueberry or peach pie filling. Each variation brings its own unique taste and visual appeal.

Using salted butter instead of unsalted can enhance the richness, but adjust any added salt accordingly if you try this method.

For a lighter option, consider reducing the butter slightly or using a butter substitute. Keep in mind this might affect the cake’s crispiness and flavor richness.

Nutritional Information

Each serving of cherry dump cake provides a satisfying balance of sweetness and calories, making it a treat best enjoyed in moderation. The dessert’s calorie content comes mainly from the butter and cake mix, with the cherry filling contributing a modest amount.

A typical 1/8th slice contains approximately:

• Calories: 280 to 320
• Fat: 18 grams
• Carbohydrates: 35 grams
• Sugars: 20 grams
• Protein: 2 grams

While rich and indulgent, this dessert pairs well with fresh fruit or a dollop of light whipped cream to help balance richness.

Serving Suggestions

Cherry dump cake shines best when served warm, allowing the flavors and textures to meld perfectly. Offering a scoop of vanilla ice cream alongside adds a creamy contrast to the slightly tart cherries and buttery cake. Whipped cream also complements the dessert, providing a light and airy balance.

For a more elegant presentation, dust the top lightly with powdered sugar or garnish with fresh mint leaves. Pairing the dessert with a hot cup of coffee or tea makes it ideal for cozy afternoons or after-dinner treats.

This cake also travels well and is perfect for potlucks, picnics, or family gatherings. Its simple assembly and crowd-pleasing flavors make it a reliable choice anytime.

Frequently Asked Questions

Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used, but they should be cooked down with sugar and a bit of lemon juice to mimic the consistency of pie filling. This ensures the cake bakes evenly.

Is it necessary to use the entire cake mix?
Using the whole box provides the right amount of topping. Reducing it may result in a thinner layer that won’t crisp properly.

Can I make this gluten-free?
Absolutely. Substitute the yellow cake mix with a gluten-free cake mix of similar quantity.

How do I store leftover cake?
Cover leftovers tightly and refrigerate for up to 4 days. Reheat gently in the microwave or oven before serving.

Can I freeze cherry dump cake?
Yes, freeze cooled cake in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Cherry dump cake represents the perfect marriage of simplicity and flavor in the dessert world. Its minimal ingredient list and straightforward preparation make it an ideal choice for both novice and experienced bakers alike. The way sweet cherries mingle with buttery, golden cake delivers a nostalgic, comforting experience that never goes out of style.