Broccoli Salad with Mayo Recipe Easy Creamy and Flavorful Side Dish

Broccoli salad with mayo has earned a loyal following in kitchens around the world. Home cooks appreciate it for its crisp texture, creamy dressing, and satisfying balance of fresh and savory flavors.

Food lovers enjoy how it turns a simple vegetable into a crowd pleasing dish that feels comforting yet refreshing at the same time. The mix of crunchy broccoli florets and rich mayonnaise dressing creates a contrast that keeps every bite interesting.

Ingredients Needed

Fresh ingredients play a key role in the success of broccoli salad with mayo. Crisp broccoli provides structure and crunch. The mayonnaise dressing binds everything together and adds richness. Supporting ingredients bring sweetness, acidity, and texture. Choosing quality items elevates the final dish and ensures great flavor.

Below is a helpful table outlining common ingredients along with approximate calorie counts per serving. Values may vary based on brand and portion size.

Ingredient	Quantity	Approximate Calories
Fresh broccoli florets	4 cups	120
Mayonnaise	1 cup	1440
Red onion chopped	1 small	40
Cooked bacon pieces	6 slices	270
Shredded cheddar cheese	1 cup	455
Granulated sugar	2 tablespoons	96
Apple cider vinegar	2 tablespoons	6
Salt	To taste	0
Black pepper	To taste	0

Broccoli should be firm and bright green. Yellowing florets signal age and reduced flavor. Mayonnaise can be regular or light depending on preference. Bacon adds smoky depth while cheese contributes richness. Vinegar balances the creaminess with gentle acidity.

Step by Step Cooking Instructions

Preparing broccoli salad with mayo requires minimal cooking and focuses more on proper assembly. Each step builds flavor and texture. Taking time to mix carefully ensures even distribution of the dressing and seasonings.

Start by washing the broccoli thoroughly under cold running water. Pat it dry using a clean kitchen towel. Excess moisture can dilute the dressing. Cut the broccoli into small bite sized florets. Uniform pieces help the salad feel balanced and easier to eat.If you want more information, you can also check out our article on Classic Broccoli Salad

Place the chopped broccoli into a large mixing bowl. Add the finely chopped red onion. The onion should be small pieces so it blends smoothly with the salad rather than overpowering it. Sprinkle in the cooked bacon pieces and shredded cheese. Gently toss the ingredients so they are evenly mixed.

In a separate bowl, prepare the dressing. Combine mayonnaise, sugar, and apple cider vinegar. Stir slowly until the mixture becomes smooth and glossy. Taste the dressing and adjust sweetness or tanginess as needed. A pinch of salt and black pepper enhances the overall flavor.

Pour the dressing over the broccoli mixture. Use a large spoon or spatula to fold everything together. Move gently to avoid crushing the broccoli. Ensure every floret receives a light coating of dressing.

Cover the bowl and refrigerate the salad for at least one hour. Resting time allows flavors to meld and the broccoli to slightly soften while maintaining its crunch. Before serving, give the salad a final stir and taste for seasoning.

Tips for Customizing the Recipe

Customization makes broccoli salad with mayo even more enjoyable. Small adjustments can change the flavor profile while keeping the core recipe intact. Creativity in the kitchen allows this dish to suit different occasions and dietary needs.

For a lighter texture, reduce the amount of mayonnaise and replace part of it with plain yogurt. The yogurt adds tang and reduces richness without sacrificing creaminess. Those who enjoy sweetness can add dried cranberries or raisins. These ingredients provide chewy texture and bursts of flavor.

Nut lovers often include sunflower seeds or chopped almonds. Nuts add crunch and healthy fats that complement the broccoli. For a sharper taste, swap cheddar cheese with a stronger variety like aged white cheddar or sharp colby.

Vegetarian versions can omit bacon entirely. Smoked paprika or roasted chickpeas provide a savory note that replaces the smoky flavor. For extra freshness, add chopped herbs like parsley or dill just before serving.

Adjusting seasoning is encouraged. Some prefer more vinegar for brightness while others add a touch of honey instead of sugar. Each variation keeps the salad exciting and personal.

Nutritional Information

Broccoli salad with mayo offers a mix of nutrients alongside indulgent flavors. Broccoli contributes fiber, vitamin C, vitamin K, and antioxidants. These nutrients support digestion, immune health, and overall wellness.

Mayonnaise adds calories and fat, primarily from oils. While rich, it helps with satiety and flavor satisfaction. Bacon and cheese provide protein and calcium, though moderation is advised for those monitoring fat intake.

A typical serving contains a balance of carbohydrates, fats, and protein. Adjusting portion size or ingredient ratios can align the dish with specific dietary goals. Light mayonnaise or reduced sugar options help lower calorie content while maintaining taste.

Hydration and freshness remain important. Serving the salad chilled preserves texture and flavor. Consuming it within two days ensures optimal quality and nutritional value.

Serving Suggestions

Broccoli salad with mayo fits seamlessly into many meals. It pairs well with grilled meats such as chicken, beef, or fish. The creamy texture complements smoky and charred flavors beautifully.

At gatherings, this salad stands out on buffet tables. It holds its structure longer than leafy salads and remains appealing even after sitting out briefly. Many hosts serve it alongside sandwiches or burgers for casual events.

For a lighter meal, serve it with crusty bread or fresh fruit. It can also act as a side dish for holiday feasts, adding a refreshing contrast to heavier items.

Presentation matters. Serving the salad in a chilled bowl helps maintain crispness. Garnishing with extra bacon pieces or cheese adds visual appeal and hints at the flavors inside.

FAQs

Can broccoli salad with mayo be made ahead of time

Yes it can be prepared a day in advance. In fact resting overnight allows flavors to blend more deeply. Stir well before serving and check seasoning.

How long does broccoli salad with mayo last in the fridge

When stored in an airtight container it stays fresh for up to three days. Texture remains best within the first two days.

Can frozen broccoli be used

Fresh broccoli is recommended for optimal crunch. Frozen broccoli tends to be softer after thawing and may release extra moisture.

Is broccoli salad with mayo healthy

It offers nutritional benefits from broccoli and protein sources. Moderation and ingredient choices influence overall health value.

What can replace mayonnaise

Greek yogurt or a yogurt based dressing works well. Flavor will be tangier and lighter.

Conclusion

Broccoli salad with mayo brings together simplicity and satisfaction in one bowl. Crisp vegetables, creamy dressing, and thoughtful seasoning create a dish that feels both comforting and fresh. Home cooks appreciate how easy it is to prepare while guests remember its bold flavor and texture.