Bread Pudding Recipe: Classic Comfort Dessert Made Easy
Comfort food has a way of bringing people together, and few desserts evoke the same cozy nostalgia as a warm bowl of bread pudding. Originating from the idea of using up stale bread, this dessert has transformed over centuries into a decadent dish cherished in homes and restaurants across the world. Whether served at family gatherings or found on fine dining menus, bread pudding remains a staple dessert that combines simplicity with rich, satisfying flavor.
Unlike many modern confections that rely on intricate techniques or hard-to-find ingredients, bread pudding is as down-to-earth as it gets. It’s built on everyday pantry staples like milk, eggs, sugar, and bread. And yet, when baked just right, it becomes something extraordinary. Soft on the inside with a slightly crisp top, bread pudding can be infused with a variety of flavors from cinnamon and vanilla to bourbon and raisins.
What makes this dessert so appealing is its adaptability. It’s just as welcoming to chocolate chips and caramel sauce as it is to dried fruits and nuts. You can dress it up or keep it plain, and it will always deliver a comforting taste and texture that few desserts can match. If you’re ready to create a delicious and budget-friendly dessert, keep reading for the full recipe and expert tips to make your bread pudding the best it can be.
Ingredients Needed
Below is a complete list of ingredients for a classic bread pudding recipe, along with approximate calorie counts to help you keep track of your intake. This recipe serves about 6 to 8 people.
| Ingredient | Amount | Calories |
|---|---|---|
| Day-old bread (white or brioche) | 6 cups (cubed) | 840 |
| Whole milk | 2 cups | 300 |
| Heavy cream | 1 cup | 400 |
| Large eggs | 4 | 280 |
| Granulated sugar | 3/4 cup | 580 |
| Unsalted butter (melted) | 1/4 cup | 200 |
| Vanilla extract | 2 teaspoons | 24 |
| Ground cinnamon | 1 teaspoon | 6 |
| Nutmeg (optional) | 1/4 teaspoon | 2 |
| Raisins (optional) | 1/2 cup | 216 |
| Salt | 1/4 teaspoon | 0 |
Note: Calories may vary depending on the type of bread and any added toppings or sauces.
Step-by-Step Cooking Instructions
Start by prepping your ingredients and setting your oven to preheat at 350°F (175°C). Grease a 9×13 inch baking dish with butter or a light coating of oil.
1. Prepare the bread
Cut the day-old bread into medium-sized cubes. Slightly stale bread works best because it absorbs the custard without becoming mushy. If your bread is still fresh, consider toasting it in the oven for about 10 minutes.This recipe goes hand-in-hand with Cheesecake Bars_ for a perfect combo.
2. Make the custard base
In a large mixing bowl, whisk together the milk, cream, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg. This mixture should be smooth and well-blended. It forms the base that soaks into the bread, delivering that signature creamy texture.
3. Combine the bread and custard
Add the cubed bread into the custard mixture. Stir gently to make sure all the bread pieces are coated evenly. Let the mixture sit for about 15 minutes. This allows the bread to soak up the flavors and ensures a soft, custardy interior once baked.
4. Add extras
If you’re using raisins or any other add-ins like chocolate chips, now is the time to fold them in. Distribute them evenly so every bite has a little surprise.
5. Pour into baking dish
Once the bread has soaked sufficiently, transfer the mixture into your prepared baking dish. Smooth it out with a spatula to ensure an even bake.
6. Bake until golden
Place the dish in the preheated oven and bake for 45 to 50 minutes. The top should be golden brown and slightly crisp. Insert a toothpick in the center—if it comes out clean or with just a bit of custard, it’s ready.
7. Cool before serving
Let the pudding cool for at least 10 to 15 minutes before serving. It will continue to firm up slightly as it cools, making it easier to slice.
Tips for Customizing the Recipe
Bread pudding is wonderfully versatile. You can adapt it to suit different tastes and occasions by switching up the ingredients or adding your own flair.
- Type of bread: Brioche and challah are excellent choices for a richer texture, while French bread or even croissants give a different depth of flavor.
- Add fruit: Blueberries, diced apples, or dried cranberries can add bursts of sweetness.
- Add chocolate: Semi-sweet chocolate chips or chunks add richness and are a favorite among kids.
- Boozy twist: A tablespoon of bourbon or rum in the custard brings warmth and complexity.
- Sauce it up: Serve with a warm caramel sauce, vanilla cream, or a simple dusting of powdered sugar.
Feel free to experiment. Bread pudding is forgiving, which makes it ideal for both novice and experienced home cooks.
Nutritional Information
For a single serving (based on 8 servings total), here’s the approximate breakdown:
This dish is indulgent but not over the top. If you’re looking to reduce calories, use low-fat milk or less sugar, and skip the heavy cream.
Serving Suggestions
Bread pudding is best enjoyed warm, though some people love it chilled the next day. Here are a few ways to elevate your serving:
- Drizzle with vanilla or caramel sauce for a dessert-style finish.
- Pair with a scoop of vanilla ice cream for contrast in temperature and texture.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Add a handful of fresh berries to lighten the richness.
- For breakfast lovers, a small square with coffee makes for a cozy weekend treat.
It also makes a fantastic addition to brunch menus, especially during the holidays.
Bread Pudding Recipe: Classic Comfort Dessert Made Easy
Course: Blog8
servings15
minutes50
minutes370
kcalIngredients
6 cups cubed day-old bread (white, brioche, or challah)
2 cups whole milk
1 cup heavy cream
4 large eggs
¾ cup granulated sugar
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or oil.
- Prepare the bread by cutting it into cubes. If it’s too soft, lightly toast it in the oven for 10 minutes.
- In a large bowl, whisk together milk, cream, eggs, sugar, melted butter, vanilla, cinnamon, nutmeg, and salt.
- Add the bread cubes to the custard mixture. Stir gently to coat. Let it sit for 15 minutes so the bread absorbs the liquid.
Recipe Video
Notes
- For best results, use slightly stale bread, as it holds up better when soaked. You can customize this recipe by adding fruits, chocolate chips, or nuts. Bread pudding also stores well—refrigerate leftovers and reheat for a quick dessert or breakfast treat.
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, you can substitute gluten-free bread. Just ensure it’s slightly dry or toasted so it absorbs the custard properly.
How do I store leftover bread pudding?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Can I freeze bread pudding?
Yes. Once cooled, wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Is it okay to use plant-based milk?
Absolutely. Almond, oat, or soy milk can replace dairy. The flavor and texture may vary slightly, but it still works well.
Why is my bread pudding soggy?
This usually happens when there’s too much liquid or not enough baking time. Make sure to follow the soaking and baking times closely.
Can I make this ahead of time?
Yes, assemble it the night before, cover it, and refrigerate. Bake the next day for a fresh result.
Conclusion
Few desserts offer the comforting warmth and versatility of bread pudding. Whether you’re baking it for a family dinner, holiday brunch, or just to use up extra bread, this timeless treat delivers flavor, texture, and satisfaction in every bite. With simple ingredients and endless room for creativity, bread pudding is a recipe that belongs in every home cook’s rotation. Let it be your go-to when you need something easy yet deeply rewarding to make and share.
