Bisquick Crepe Recipe – Easy, Delicious, and Perfect for Sweet or Savory Fillings

Introduction

Crepes have a timeless charm that brings elegance to even the simplest breakfast. Their paper-thin layers wrap around a variety of fillings, from juicy berries and sweet cream to savory ham and cheese. But making crepes from scratch can seem intimidating to many home cooks. That’s where Bisquick comes in as a game-changer. With its pre-mixed blend of flour, baking powder, and shortening, Bisquick makes it incredibly easy to prepare delicious, restaurant-quality crepes right in your own kitchen.

Using Bisquick not only saves time but also ensures consistent results. Whether you’re cooking for a family brunch or preparing a sweet late-night snack, this crepe recipe will help you whip up something special with minimal effort. The best part is that you don’t need any fancy kitchen tools or techniques. A simple pan and a few ingredients are all it takes to enjoy soft, golden crepes that fold, roll, or stack beautifully.

Perfect for both beginners and seasoned cooks, this Bisquick crepe recipe is versatile, satisfying, and endlessly customizable. You can fill them with strawberries and whipped cream for a decadent treat, or load them up with scrambled eggs and cheese for a hearty breakfast option. Let’s dive into the ingredients and get you started on making your own crepes that are sure to impress.

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Ingredients Needed

Below is a list of ingredients required to make Bisquick crepes. This version yields about 10 to 12 crepes depending on the size of your pan.

Ingredient	Quantity	Estimated Calories (per serving)
Bisquick mix	1 cup	400
Eggs	2 large	140
Milk (whole or 2%)	1 1/2 cups	225
Butter (melted)	2 tablespoons	200
Vanilla extract (optional for sweet crepes)	1 teaspoon	12

Total Estimated Calories (per plain crepe): Around 65–80 depending on portion size and additional fillings.

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Step-by-Step Cooking Instructions

Making crepes with Bisquick is straightforward. Follow these steps closely for smooth, golden, and perfectly thin crepes.

1. Prepare the batter
   In a large mixing bowl, combine 1 cup of Bisquick mix, 2 eggs, and 1 1/2 cups of milk. Whisk until the mixture becomes smooth with no visible lumps. For sweet crepes, add 1 teaspoon of vanilla extract. For added richness, stir in 2 tablespoons of melted butter. Let the batter rest for 10 to 15 minutes. This allows the flour to fully hydrate and helps produce tender crepes.
2. Heat your pan
   Use a nonstick skillet or crepe pan. Place it over medium heat and let it warm up. Add a small amount of butter or nonstick spray to prevent sticking. The pan should be hot but not smoking.
3. Cook the crepes
   Pour about 1/4 cup of batter into the center of the pan. Quickly tilt and rotate the pan so the batter spreads evenly in a thin layer. Cook for about 1 to 2 minutes or until the edges begin to lift and the underside is lightly golden. Flip gently with a spatula and cook the other side for 30 to 60 seconds.
4. Repeat and stack
   Transfer cooked crepes to a plate and cover with a clean towel to keep them warm. Continue until all batter is used. You can stack them without worry as they won’t stick if slightly cooled between layers.

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Tips for Customizing the Recipe

Bisquick crepes are a blank canvas that can take on any flavor profile you want. Here’s how to make them your own:

• Make them sweet or savory
  Add a teaspoon of sugar and vanilla extract for dessert crepes. For savory versions, skip the sugar and mix in herbs like chives or parsley into the batter.
• Dairy-free options
  Substitute the milk with almond milk, oat milk, or soy milk. Use plant-based butter or coconut oil in place of regular butter.
• Gluten-free version
  Bisquick makes a gluten-free mix that works just as well for crepes. Just follow the same ratio of ingredients.
• Add-ins for texture
  Mix in finely chopped spinach, shredded cheese, or cooked bacon bits for extra flavor. For sweet versions, try mini chocolate chips or citrus zest.
• Make-ahead batter
  You can prepare the crepe batter the night before. Just cover and refrigerate. Stir it gently before using the next morning.

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Nutritional Information

The following is a breakdown of the estimated nutrition per plain crepe without fillings:

• Calories: 65–80
• Protein: 3g
• Fat: 4g
• Carbohydrates: 6g
• Fiber: 0.3g
• Sugar: 1g
• Sodium: 110mg
• Cholesterol: 40mg

Once you add fillings like Nutella, cheese, or fruits, the calorie count will vary. Be mindful of what you include if you’re watching your intake.

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Serving Suggestions

Crepes can be served in many creative and satisfying ways. Whether you prefer something sweet or savory, the options are endless:

• Sweet options
  Fill with sliced bananas and a drizzle of chocolate syrup. Top with powdered sugar and whipped cream. You can also use fruit preserves, honey, or Greek yogurt for a healthier twist.
• Savory ideas
  Stuff crepes with scrambled eggs, spinach, and feta for a nutritious breakfast. Or go for ham, cheese, and mustard for a quick lunch. Add sautéed mushrooms and onions for an earthy, rich flavor.
• Presentation tips
  Fold crepes into triangles or roll them like burritos. Stack them with layers of cream and berries for a dessert-style crepe cake. Serve with a side of fresh fruit or a small salad for a balanced meal.

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FAQs

Can Bisquick crepe batter be made ahead of time?
Yes. You can store the batter in the refrigerator for up to 24 hours. Stir gently before using as ingredients may separate slightly.

Can I freeze leftover crepes?
Absolutely. Layer parchment paper between crepes and store them in a sealed bag or container. Freeze for up to two months. Reheat in a pan or microwave.

Why are my crepes tearing?
The batter may be too thick or the pan too hot. Thin the batter with a splash of milk and adjust the heat. Also, make sure the crepes cook fully before flipping.

Is Bisquick gluten-free?
The standard Bisquick mix contains wheat. However, there is a gluten-free version available that works great for crepes.

What type of pan works best for crepes?
A nonstick skillet or a specialized crepe pan gives the best results. A flat, smooth surface ensures the crepes spread and flip easily.

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Conclusion

Cooking crepes at home doesn’t have to be complex. Using Bisquick as the base makes it easier than ever to create thin, tender crepes with very little effort. Whether you’re whipping them up for a cozy Sunday breakfast or hosting a brunch with friends, this recipe gives you the freedom to experiment with fillings and flavors that suit every taste. With just a few basic ingredients and a little creativity, you can serve up crepes that look and taste like they came from a French café.