Biscoff Cake Recipe: How to Make Moist and Delicious Biscoff Cake at Home

Introduction

Biscoff cake has captured the hearts and taste buds of dessert lovers worldwide. Inspired by the irresistible flavor of Biscoff cookies, this cake combines the rich caramelized taste of speculoos with a soft, moist cake texture. The enchanting blend of spiced, caramelized sugar notes in Biscoff spread or crushed cookies makes this dessert stand out in any bakery or home kitchen. Many people seek a dessert that balances sweetness with a hint of spice, and Biscoff cake delivers just that. Whether baked for a special occasion or enjoyed as an everyday treat, its flavor profile is familiar yet exciting. The luscious layers of cake paired with creamy Biscoff frosting or filling create an unforgettable dessert experience that’s surprisingly easy to make at home. Dive into the world of Biscoff cake with confidence as this guide walks you through every essential step, from ingredients to serving ideas.

Ingredients Needed

To create a Biscoff cake that tastes authentic and indulgent, using quality ingredients is key. Below is a detailed table listing the essential ingredients along with their approximate calorie counts, helping you stay informed about what goes into your delicious creation.

Ingredient	Quantity	Calories (Approximate)
All-purpose flour	2 cups (240 g)	880
Granulated sugar	1 cup (200 g)	774
Baking powder	1 ½ tsp	6
Baking soda	½ tsp	0
Salt	½ tsp	0
Ground cinnamon	1 tsp	6
Ground ginger	½ tsp	3
Ground nutmeg	¼ tsp	3
Unsalted butter	½ cup (113 g)	810
Eggs	2 large	140
Whole milk	¾ cup (180 ml)	110
Vanilla extract	1 tsp	12
Biscoff spread	1 cup (250 g)	1150
Powdered sugar (for frosting)	1 ½ cups (180 g)	600

Step-by-Step Cooking Instructions

1. Preheat and Prepare
   Begin by heating your oven to 350°F (175°C). Grease two 8-inch round cake pans with butter or non-stick spray and lightly dust with flour. This ensures your cakes come out cleanly without sticking.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. This blend of spices is crucial to replicate the classic Biscoff flavor.
3. Cream Butter and Sugar
   Using a stand mixer or hand mixer, beat the unsalted butter and granulated sugar on medium speed until the mixture becomes light and fluffy. This usually takes about 3 to 5 minutes and is essential for a tender cake crumb.
4. Add Eggs and Vanilla
   One at a time, add the eggs to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract for an aromatic touch.
5. Combine Wet and Dry
   Alternate adding the dry ingredients and the milk into the wet mixture, beginning and ending with the dry ingredients. Mix gently to keep the batter light and avoid overmixing, which can toughen the cake.
6. Bake the Cake
   Divide the batter evenly between the two prepared pans and smooth the tops. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes before transferring to a wire rack.
7. Prepare Biscoff Frosting
   For the frosting, beat the Biscoff spread with the softened butter until smooth. Gradually add powdered sugar and beat until fluffy. Adjust consistency by adding a teaspoon of milk if needed.For more delicious ideas, don’t miss Lemon Cake which pairs perfectly with this recipe.
8. Assemble the Cake
   Once the cakes are completely cool, spread a generous layer of Biscoff frosting over one cake layer. Place the second layer on top and cover the entire cake with the remaining frosting. For extra flair, sprinkle crushed Biscoff cookies on top.

Tips for Customizing the Recipe

Making this cake your own is part of the fun. Substituting whole milk for almond or oat milk can give a dairy-free twist without sacrificing flavor. Adding chopped nuts such as pecans or walnuts into the batter introduces a delightful crunch that complements the creamy frosting. For those who enjoy a little texture contrast, folding crushed Biscoff cookies directly into the cake batter before baking creates surprise bites of spice and crunch throughout. If you prefer a richer cake, swapping half of the all-purpose flour for cake flour will yield an even softer crumb. For frosting variations, mixing cream cheese into the Biscoff spread frosting adds a tangy creaminess that balances the sweetness beautifully. Experimenting with a drizzle of caramel sauce or a sprinkle of sea salt on top can elevate the flavor complexity and make the cake feel extra special.

Nutritional Information

A slice of Biscoff cake, depending on portion size, contains a rich combination of calories mostly derived from sugar and fats. On average, one serving (about one twelfth of the cake) provides approximately 450 to 500 calories. This includes a substantial amount of carbohydrates from flour and sugar, along with fats coming primarily from butter and Biscoff spread. The cake offers minimal protein but is an indulgent treat best enjoyed in moderation. The presence of spices like cinnamon and ginger adds some antioxidants, contributing to its subtle health benefits. Despite its richness, homemade versions allow control over ingredient quality, which can improve the nutritional profile compared to store-bought cakes loaded with preservatives.

Serving Suggestions

Biscoff cake shines when paired with complementary flavors. Serving it with a dollop of freshly whipped cream softens the sweetness and enhances the cake’s texture. A scoop of vanilla or caramel ice cream on the side brings a delightful temperature contrast and richness. For a cozy touch, pair the cake with a hot cup of coffee or spiced chai tea, as the spices in the cake harmonize beautifully with these beverages. Fresh berries like raspberries or strawberries provide a bright, tart contrast and add a burst of color to your dessert plate. For celebrations, garnishing the cake with edible flowers or gold leaf can make it look spectacular. If you want to turn this cake into a more festive dessert, layering it with fruit preserves or adding a drizzle of chocolate ganache are fantastic ways to impress guests.

Frequently Asked Questions

Can I use Biscoff cookies instead of Biscoff spread?
Yes, crushed Biscoff cookies can be incorporated into the batter or used as a topping, but the spread is preferred for frosting because of its creamy texture.

How long does Biscoff cake stay fresh?
When stored in an airtight container in the refrigerator, the cake remains fresh for up to 4 days. It can also be frozen for up to 2 months.

Is Biscoff cake gluten-free?
Traditional recipes use all-purpose flour which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend and adjust baking time as needed.

Can I make this cake vegan?
Yes, by replacing eggs with flax eggs or applesauce, using dairy-free butter, plant-based milk, and a vegan Biscoff spread alternative, the cake can be made vegan-friendly.

What is the best way to crush Biscoff cookies for decoration?
Place cookies in a sealed plastic bag and gently crush them with a rolling pin until they reach the desired consistency, either coarse or fine.

Conclusion

Biscoff cake offers a wonderful way to enjoy the unique flavor of speculoos in a comforting, homemade dessert. Its rich spices and caramel notes create a deeply satisfying taste that appeals to many.