Best Salisbury Steak Recipe – Juicy Homemade Patties with Rich Mushroom Gravy

Introduction

Warm, savory, and comforting, Salisbury steak has long been a favorite in home kitchens. It delivers all the cozy satisfaction of a hearty meal but without the fuss of fine dining. As you bite into a tender beef patty smothered in rich mushroom onion gravy, memories of family dinners come flooding back. I have spent years refining my version of Salisbury steak so that the patties stay moist, the gravy clings perfectly, and each bite feels comforting yet exciting. In this article I will share every detail you need to succeed—ingredients, instructions, tips, nutritional facts, serving ideas—and even answers to common questions. Chef to home cook, let us make a Salisbury steak you will want to serve again and again.

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Ingredients Needed

Here is a clear list of ingredients along with approximate calorie counts per quantity used. These estimates can vary based on brands and portion sizes.

Ingredient	Amount	Approximate Calories*
Ground beef (80 / 20)	1 pound (454 g)	~ 1,152 kcal
Panko breadcrumbs	½ cup (about 60 g)	~ 220 kcal
Egg (large)	1	~ 70 kcal
Onion, finely chopped	1 medium (≈ 110 g)	~ 44 kcal
Garlic, minced	2 cloves	~ 9 kcal
Worcestershire sauce	2 tablespoons	~ 28 kcal
Salt	½ teaspoon	0 kcal
Black pepper	¼ teaspoon	2 kcal
Olive oil (for searing)	1 tablespoon	~ 120 kcal
Mushrooms (sliced)	8 ounces (≈ 225 g)	~ 50 kcal
Onion (for gravy)	½ medium (≈ 55 g)	~ 22 kcal
Beef broth (low sodium)	2 cups	~ 30–40 kcal (varies)
All purpose flour	2 tablespoons	~ 56 kcal
Butter	1 tablespoon	~ 100 kcal
Fresh parsley (optional for garnish)	1 tablespoon	~ 1 kcal

* Calories are rough estimates based on common nutritional references and standard portion sizes. Total calories for the full recipe will depend on portioning.

With those in mind, the total for the full batch (before dividing into servings) comes to approximately 1,900–2,000 kcal in total. If you divide into 4 servings, each plate might deliver about 475–500 kcal, before sides.

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Step‑by‑Step Cooking Instructions

Let us walk through the process carefully so you land the perfect result.

1. Prepare the patty mix
   In a large bowl combine ground beef, panko breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Crack in the egg. Gently mix with your hands or a spoon until everything is evenly distributed. Avoid overmixing, which can make patties tough.
2. Shape the patties
   Divide the mixture into 4 or 5 equal portions (depending on how big you want each steak). Shape each into an oval or round patty about ¾ inch thick. Press lightly in the center so the middle is slightly thinner; this helps even cooking.
3. Sear the patties
   In a heavy skillet over medium‑high heat, add the olive oil. Once shimmering, place the patties in the pan (do not crowd). Cook 3 to 4 minutes per side until browned. Remove them to a plate and set aside. Some juices may stay in the pan—that is good, we will use those later.
4. Make the mushroom onion gravy
   In the same skillet, melt the butter. Add the sliced mushrooms and onion ring halves. Sauté until the onions are soft and mushrooms are golden, about 5 to 7 minutes. Stir occasionally. Sprinkle the flour over the mixture and stir so it coats the mushrooms and onions, cooking the flour for about 1 minute.If you enjoyed this, you might also love Pepper Steak Recipe_.
5. Add broth and simmer
   Pour in the beef broth slowly while stirring to avoid lumps. Bring to a gentle simmer. The gravy will thicken. Taste and adjust salt and pepper. If the gravy is too thick, add a little water or more broth.
6. Return patties to gravy
   Nestle the seared patties back into the gravy, spooning sauce over them. Reduce heat to low, cover, and simmer for another 10 to 15 minutes. This ensures they cook through and absorb flavor.
7. Garnish and serve
   Turn off heat and sprinkle chopped parsley on top for color and freshness. Let the patties rest in the sauce for a minute before plating.

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Tips for Customizing the Recipe

• Use leaner beef (for example 90/10) to reduce fat content. You may need a little extra moisture—add a tablespoon of milk or a splash of broth into the patty mix.
• Try replacing panko breadcrumbs with rolled oats or gluten‑free crumbs for a lighter or allergy‑friendly version.
• For extra flavor, stir in a teaspoon of Dijon mustard or a dash of smoked paprika into the patty mixture.
• Add other mushrooms like cremini, shiitake, or chanterelle for deeper flavor.
• If you like onion flavor strong, mix in part of the onion (finely diced) into the patties in addition to what’s in the gravy.
• For a low carb version skip breadcrumbs and bind using almond flour or ground flaxseed with egg.
• Make it in the oven: after searing, transfer patties to a baking dish, pour gravy over, and bake at 350 °F (175 °C) for 25 minutes.
• To speed prep, use store bought beef stock or better‑than‑bouillon instead of homemade broth.

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Nutritional Information

Here is a rough breakdown for one serving when dividing into 4 portions (without sides like potatoes or vegetables):

According to typical data for Salisbury steak with gravy, a serving can contain about 218 calories when smaller or lighter portions are used. In richer restaurant style versions, calorie counts rise; one version from Allrecipes shows 440 kcal per serving for a heartier portion.

Remember that the choice of beef fat content, amount of gravy, and side dishes will affect final nutrition. Use low sodium broth to reduce salt, trim excess fat, and control portion sizes as needed.

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Serving Suggestions

Salisbury steak pairs beautifully with classic sides that soak up the gravy and round out the plate. Consider these options:

• Creamy mashed potatoes – a perfect sponge for the rich sauce
• Steamed green beans or broccoli – for freshness and crunch
• Buttered egg noodles or wide pasta
• Roasted carrots, peas, or mixed seasonal vegetables
• A simple side salad with a light vinaigrette to cut richness
• Warm dinner rolls or crusty bread to mop up sauce

For presentation, spoon extra gravy over the steak and sides, garnish with parsley, and serve immediately while everything is hot.

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Frequently Asked Questions (FAQs)

Can I make Salisbury steak ahead of time?
Yes. You can cook the patties and gravy, then cool and refrigerate. Reheat gently in a covered pan, adding a splash of water or broth to loosen the sauce.

How do I know patties are cooked through?
Internal temperature should reach 160 °F (71 °C) for ground beef. Use a meat thermometer. Also, the gravy will be bubbling gently over the patties in the final simmer step.

Can I freeze leftovers?
Definitely. Store cooled steak and gravy in airtight containers in the freezer for up to 3 months. Reheat on low heat until warmed through.

Is Salisbury steak keto or low carb?
You can adapt it. Skip breadcrumbs or use low carb binders like almond flour. Use low carb thickening (e.g. xanthan gum) instead of flour in the gravy. Serve with low carb vegetables instead of potatoes.

What to do if gravy is lumpy?
If lumps form, whisk vigorously or strain through a fine mesh. You can also remove patties and skim lumps, then return them once gravy smooths.

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Conclusion

Preparing a memorable Salisbury steak at home brings comfort, flavor, and a sense of pride. You get juicy, well seasoned beef patties and silky mushroom onion gravy in one dish. Follow the instructions, adjust seasonings to your taste, and serve with sides that complement the richness. You will discover why generations have loved this dish. Once you master it, it becomes a staple you’ll return to again and again. Let your kitchen fill with savory aroma and smiles around the table.