Green Chili Chicken Enchiladas Recipe – Creamy, Flavorful, and Easy to Make

Introduction

Nothing satisfies comfort food cravings quite like a warm plate of green chili chicken enchiladas. The combination of tender shredded chicken, melted cheese, and creamy green chili sauce tucked inside soft tortillas is pure culinary harmony. Each bite delivers a balance of spice, creaminess, and savory depth that feels both familiar and exciting.

Green chili chicken enchiladas are a beloved dish across many homes because they blend simple ingredients with bold Southwestern flavors. The beauty of this recipe lies in its versatility. It can be as mild or as fiery as you like, making it perfect for both spice lovers and those who prefer gentler heat. With a few pantry staples and a bit of care, anyone can bring this dish to life, even on a busy weeknight.

The origin of enchiladas dates back centuries, with roots in Mexican cuisine where corn tortillas were wrapped around various fillings and covered in flavorful sauces. Today, countless regional variations exist, and the green chili version remains a favorite among those who crave tangy, mildly spicy flavors. Whether you are preparing it for a family dinner or a festive gathering, this dish never fails to impress.

Once you master the basic recipe, you will find yourself experimenting with different fillings, sauces, and toppings. The aroma that fills the kitchen as the enchiladas bake is inviting enough to bring everyone to the table without needing an announcement. Let’s explore what you need and how to make this comforting dish from scratch.

Ingredients Needed

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Before diving into the cooking process, gather all the ingredients to ensure a smooth and enjoyable experience. The table below lists the essentials, along with an approximate calorie count per serving component.

Ingredient	Quantity	Calories (approx.)
Cooked shredded chicken breast	2 cups	280
Green chili sauce	2 cups	100
Corn tortillas	8 pieces	400
Monterey Jack cheese, shredded	1 ½ cups	330
Sour cream	½ cup	120
Diced green chilies	1 can (4 oz)	25
Chopped onion	½ cup	30
Fresh cilantro, chopped	2 tablespoons	5
Olive oil	2 tablespoons	240
Garlic, minced	2 cloves	10
Salt and pepper	To taste	—
Lime juice	1 tablespoon	5

Approximate total calories per serving (based on four servings): 385

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Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken Filling

Start by heating olive oil in a skillet over medium heat. Add the chopped onion and cook until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant. Add the shredded chicken to the skillet, followed by diced green chilies and half of the green chili sauce. Season with salt, pepper, and a splash of lime juice. Stir everything together and let it simmer gently for five minutes to allow the flavors to blend beautifully.For more delicious ideas, don’t miss Green Chili Recipes_ which pairs perfectly with this recipe.

Step 2: Soften the Tortillas

Warm the tortillas to make them pliable and easier to roll. You can do this by heating them briefly in a dry skillet or wrapping them in a damp paper towel and microwaving for about 30 seconds. Softening the tortillas prevents them from cracking when rolled.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Pour a small amount of green chili sauce into the bottom of a baking dish and spread it evenly to prevent sticking. Spoon about two tablespoons of the chicken mixture into each tortilla, add a sprinkle of cheese, then roll it up tightly. Place each rolled tortilla seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

Once all the enchiladas are arranged in the dish, pour the remaining green chili sauce over the top. Spread it evenly so every tortilla is covered. Sprinkle the rest of the shredded cheese generously over the surface.

Step 5: Bake to Perfection

Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese melts and starts to bubble slightly around the edges. The enchiladas should look creamy, golden, and irresistibly fragrant.

Step 6: Add Finishing Touches

Once baked, let the enchiladas rest for a few minutes before serving. Garnish with fresh cilantro and a dollop of sour cream. Add lime wedges on the side for a refreshing zing.

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Tips for Customizing the Recipe

Green chili chicken enchiladas can easily be tailored to fit any taste preference or dietary need.

• Add vegetables: Mix in sautéed bell peppers, corn, or spinach with the chicken for extra texture and nutrition.
• Spice level: Use hotter green chilies or add a dash of jalapeño for more heat. For milder flavor, choose mild green chili sauce.
• Cheese options: Try a blend of cheddar, pepper jack, or queso fresco for different flavor profiles.
• Tortilla choice: Corn tortillas add a traditional touch, while flour tortillas create a softer, heartier bite.
• Sauce variation: Swap green chili sauce for tomatillo salsa if you want a slightly tangier taste.
• Make it creamy: Mix a few spoonfuls of sour cream or cream cheese into the sauce for a richer texture.

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Nutritional Information

Each serving of green chili chicken enchiladas provides a balanced mix of protein, carbohydrates, and fats. Below is an approximate nutritional breakdown per serving:

These numbers may vary depending on the ingredients and brands used, but they serve as a helpful guideline for anyone tracking nutritional intake.

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Serving Suggestions

Green chili chicken enchiladas pair beautifully with a variety of sides. For a complete meal, serve them with Mexican rice or cilantro-lime rice. A side of refried beans or black beans complements the creamy sauce perfectly.

Fresh toppings can also elevate the dish. Add sliced avocado, diced tomatoes, or shredded lettuce on top for color and freshness. A sprinkle of queso fresco or cotija cheese adds a wonderful salty bite. If you are hosting, serve with a pitcher of chilled agua fresca or lime margaritas for a festive touch.

For a lighter version, serve the enchiladas with a crisp green salad drizzled with lime vinaigrette. The contrast between the fresh greens and the warm enchiladas creates a delightful balance.

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FAQs

1. Can I make green chili chicken enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Keep them covered in the refrigerator, then bake when ready to serve.

2. Can I freeze leftover enchiladas?
Absolutely. Place cooked enchiladas in an airtight container or wrap tightly with foil. They can be frozen for up to two months. Reheat in the oven until hot and bubbly.

3. What kind of chicken works best for this recipe?
Boneless, skinless chicken breasts or thighs work perfectly. You can also use rotisserie chicken for convenience.

4. How can I make the dish dairy-free?
Use dairy-free cheese alternatives and replace sour cream with cashew or coconut cream.

5. Are green chili chicken enchiladas spicy?
The spice level depends on the type of green chilies and sauce you use. Choose mild versions if you prefer a gentle flavor.

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Conclusion

Green chili chicken enchiladas bring comfort and joy to any dining table. The mix of creamy sauce, tender chicken, and mild spice captures everything people love about Southwestern cuisine. Preparing this dish from scratch is simple, yet the result feels like something you would order at a favorite restaurant.