Biscuits and Gravy Recipe – Classic Southern Comfort Breakfast

Introduction

Nothing says comfort quite like a warm plate of biscuits and gravy. This Southern classic has made its way onto breakfast tables across the country, and for good reason. It is hearty, flavorful, and brings a satisfying richness that keeps people coming back for more. The dish combines flaky, buttery biscuits with a creamy sausage gravy that is packed with savory spices and just the right amount of heat. Whether you are cooking up a weekend brunch or looking to impress guests with a homemade Southern staple, this recipe delivers every time.

Biscuits and gravy originated from the American South in the late 1800s. It was born out of necessity when cooks had to create filling meals with limited ingredients. Flour, milk, lard, and sausage scraps came together to form a dish that was both affordable and delicious. Over time, it has evolved but still holds onto its humble roots. Today, you can find countless variations, from spicy chorizo gravies to vegetarian versions made with plant-based sausage. But the heart of the dish remains the same — tender biscuits smothered in a creamy, peppery sauce that makes every bite better than the last.

Making biscuits and gravy at home is easier than you might think. You do not need to be an experienced cook to master it. All it takes is a few simple ingredients, a bit of patience, and a good appetite. Whether you are cooking for yourself or feeding a crowd, this dish is guaranteed to bring warmth to your table.

Ingredients Needed

Before diving into the cooking process, gather all your ingredients. The recipe is broken down into two parts — one for the biscuits and one for the gravy. Each item listed includes its approximate calorie count per serving.

Ingredient	Quantity	Calories
All-purpose flour (for biscuits)	2 cups	910
Baking powder	1 tbsp	6
Salt	1 tsp	0
Unsalted butter (cold)	½ cup	810
Whole milk (for biscuits)	¾ cup	110
Breakfast sausage (pork)	1 pound	1150
All-purpose flour (for gravy)	¼ cup	228
Whole milk (for gravy)	2 ½ cups	367
Ground black pepper	1 tsp	5
Salt (for gravy)	To taste	0

Total approximate calories for full recipe: 3586
Serves: 4
Approximate calories per serving: 896

Note: Calorie estimates may vary depending on brand and portion size.

Step-by-Step Cooking Instructions

Making the Biscuits

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix thoroughly.
3. Cut the cold butter into small cubes. Using a pastry cutter or your hands, mix it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the milk gradually, stirring just until the dough comes together. Do not overmix.
5. Turn the dough onto a floured surface. Gently knead it a few times, then pat it into a ¾-inch thick rectangle.
6. Use a round biscuit cutter or glass to cut out circles. Place them on the prepared baking sheet.
7. Bake for 12 to 15 minutes or until the tops are golden brown. Remove from oven and set aside.Fans of this recipe will definitely enjoy Chia Seed Pudding Coconut Milk too.

Making the Gravy

1. In a large skillet over medium heat, cook the sausage until fully browned. Break it up as it cooks.
2. Do not drain the grease. Sprinkle the flour evenly over the sausage and stir well. Cook for about 2 minutes, allowing the flour to soak up the fat.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Keep stirring until the gravy starts to thicken, about 5 to 7 minutes.
4. Season with salt and a generous amount of black pepper. Taste and adjust seasoning as needed.
5. Let the gravy simmer for another couple of minutes, then remove from heat.

Putting it All Together

Slice the warm biscuits in half and spoon the hot sausage gravy generously over the top. Serve immediately for the best taste and texture.

Tips for Customizing the Recipe

Biscuits and gravy is one of those dishes that invites creativity. You can tailor it to fit different dietary needs or spice preferences.

• Spice it up by adding red pepper flakes, cayenne, or hot sauce to the gravy
• Use vegetarian sausage for a meat-free version that still delivers bold flavor
• Make it gluten-free with almond flour or gluten-free baking mix in both the biscuits and gravy
• Swap the milk for plant-based alternatives like oat or almond milk, especially if you’re avoiding dairy
• Add herbs like thyme or sage to the biscuit dough or gravy for an aromatic twist
• Cheese lovers can mix shredded cheddar into the biscuit dough for an extra savory kick

The possibilities are endless. Do not be afraid to experiment and make it your own.

Nutritional Information

This dish is indulgent, so it is important to be mindful of portion sizes. Here is a breakdown of key nutrients based on one serving:

While it is not something you might eat every day, biscuits and gravy can certainly be part of a balanced diet when enjoyed in moderation.

Serving Suggestions

Biscuits and gravy is rich on its own, but it pairs beautifully with a few side dishes to round out the meal. Here are some ideas:

• Fresh fruit adds brightness and balances the savory richness
• Scrambled eggs complement the meal with added protein
• A green salad with a tangy vinaigrette helps lighten things up
• Roasted potatoes or hash browns create a more filling brunch spread
• Iced coffee or fresh orange juice makes the perfect beverage pairing

This dish is best served hot, right after the gravy is poured. If you are serving a group, keep the biscuits warm in the oven and reheat the gravy on the stove just before serving.

FAQs

Can I make the gravy ahead of time?
Yes, you can make the gravy a day in advance. Store it in an airtight container in the fridge and reheat it slowly on the stovetop, adding a splash of milk if needed.

What if I do not have sausage?
You can substitute ground beef, turkey, or even mushrooms for a meatless option. Just adjust the seasoning accordingly.

How do I store leftovers?
Store biscuits and gravy separately in the fridge. Biscuits will keep for up to 3 days, and gravy for about 4 days. Reheat both in the oven or microwave.

Can I freeze biscuits and gravy?
Yes, both can be frozen. Freeze biscuits wrapped in foil or a freezer bag. Freeze gravy in a sealed container. Thaw in the fridge before reheating.

Is it possible to make this dairy-free?
Absolutely. Use plant-based butter and milk for the biscuits and gravy. Be sure to check your sausage is also dairy-free.

Conclusion

Warm, comforting, and full of flavor, biscuits and gravy is more than just a meal — it is a tradition. Whether you’re revisiting childhood memories or discovering this classic for the first time, the combination of fluffy biscuits and creamy sausage gravy is sure to satisfy. With a few simple ingredients and a bit of love in the kitchen, you can bring the heart of Southern comfort food to your table any day of the week.