Chicken Alfredo Pizza Recipe | Creamy, Cheesy & Easy to Make at Home

Introduction

Chicken Alfredo Pizza brings together the creamy richness of Alfredo sauce and the savory flavor of grilled chicken on a crispy pizza crust. It is the kind of meal that feels indulgent yet simple, perfect for cozy dinners, game nights, or a weekend treat. Unlike the classic red-sauce pizzas, this one offers a smooth, buttery twist that’s hard to resist. The Alfredo sauce blends beautifully with melted cheese and tender chunks of chicken, creating a comforting bite in every slice.

What makes this pizza truly shine is its ability to adapt. You can switch out ingredients, play with toppings, or adjust the crust to your liking. Whether you prefer a thin, crispy base or a soft, doughy one, Chicken Alfredo Pizza can match your mood. Even picky eaters tend to give in after one bite. It’s not just pizza. It’s a whole experience—creamy, cheesy, satisfying, and surprisingly easy to make at home.

Below, you’ll find everything needed to prepare this dish from scratch. From ingredients to customization tips, this guide covers it all in a simple, natural way. Let’s get started.

Ingredients Needed

Here’s a detailed breakdown of everything required to prepare Chicken Alfredo Pizza, along with approximate calorie counts per serving for each ingredient. These values are based on average serving sizes and may vary slightly.

Ingredient	Amount	Approx. Calories
Pizza dough (homemade or store-bought)	1 ball (12-inch pizza)	300
Cooked chicken breast (shredded or cubed)	1 cup	230
Alfredo sauce	½ cup	220
Mozzarella cheese (shredded)	1½ cups	330
Parmesan cheese (grated)	¼ cup	110
Garlic (minced)	1 clove	5
Olive oil	1 tablespoon	120
Italian seasoning	1 teaspoon	5
Salt	To taste	0
Black pepper	To taste	0
Fresh parsley (optional garnish)	1 tablespoon	1

Total Estimated Calories per Whole Pizza: Around 1321 calories
Calories per slice (assuming 8 slices): Around 165 calories

Step-by-Step Cooking Instructions

1. Preheat your oven

Set the oven to 475°F and place a pizza stone or baking sheet inside to heat up. A hot surface helps the crust cook evenly and get crispy on the bottom.

2. Prepare the dough

If you’re using store-bought dough, let it come to room temperature before working with it. Flour your surface and roll out the dough into a 12-inch circle. If you like a thicker crust, shape it slightly smaller.

3. Cook the chicken

Use already cooked chicken or grill some fresh. Season it lightly with salt, pepper, and a dash of Italian seasoning. Let it rest for a few minutes before cutting into bite-sized pieces.

4. Make the garlic base

In a small skillet, heat olive oil and lightly sauté minced garlic until fragrant. This will add an extra layer of flavor to your pizza.

5. Assemble the pizza

Carefully remove the hot stone or baking sheet from the oven. Place the rolled dough on parchment paper, then brush it with the garlic oil. Spread the Alfredo sauce evenly across the base, leaving about half an inch around the edges.

6. Add toppings

Scatter the cooked chicken over the sauce. Follow with a generous layer of mozzarella cheese, then sprinkle Parmesan on top. Add a pinch of black pepper and a little Italian seasoning to finish.

7. Bake

Slide the parchment with the pizza onto the hot stone or tray. Bake for 10 to 12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

8. Garnish and serve

Once out of the oven, let the pizza sit for 2 to 3 minutes. Top with fresh parsley before slicing. Serve hot and enjoy.

Tips for Customizing the Recipe

Chicken Alfredo Pizza is very forgiving when it comes to customization. Whether you are avoiding certain ingredients or just want to try something different, here are a few ideas to make it your own.

Swap the protein
Instead of chicken, try using cooked shrimp, turkey, or even crispy bacon for a different flavor profile.

Add vegetables
Sliced mushrooms, spinach, red onions, or sun-dried tomatoes go well with Alfredo sauce and add a fresh twist.

Try a different cheese blend
Mozzarella is classic, but mixing in provolone, gouda, or fontina can give a richer, more complex taste.

Use cauliflower crust
For a low-carb version, substitute traditional dough with a cauliflower-based crust. It pairs surprisingly well with Alfredo and chicken.

Spice it up
If you like a bit of heat, sprinkle red pepper flakes or add a drizzle of spicy garlic oil before serving.

Make it extra creamy
Double the Alfredo sauce if you prefer a wetter, more decadent pizza.

Nutritional Information

Here is an approximate nutritional breakdown per slice, assuming the pizza is cut into 8 slices:

• Calories: 165
• Protein: 13 grams
• Carbohydrates: 14 grams
• Fat: 9 grams
• Saturated Fat: 4 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 320 milligrams
• Calcium: 180 milligrams

This recipe is relatively high in protein and calcium thanks to the chicken and cheese. Keep in mind that portion control is key if you’re watching calories or fat intake.

Serving Suggestions

Chicken Alfredo Pizza tastes amazing fresh out of the oven, but you can elevate the experience with a few simple sides and drinks.

Pair with a fresh salad
A light arugula or Caesar salad cuts through the richness of the pizza and adds a fresh contrast.

Serve with garlic knots
If you want to go full comfort food, garlic knots on the side are always a hit.

Offer dipping sauces
Ranch, extra Alfredo, or a balsamic glaze can be fun dipping options, especially for kids.

Wine or soda pairing
A crisp white wine like Sauvignon Blanc works beautifully. For non-alcoholic options, go with lemon-infused sparkling water or your favorite cola.

Great for leftovers
Wrap leftovers in foil and reheat in the oven or air fryer the next day. The crust stays crisp and the flavors deepen overnight.

Frequently Asked Questions

Can I use jarred Alfredo sauce?
Yes, jarred Alfredo sauce works well. Just pick one with minimal preservatives and a creamy texture. You can also enhance it with fresh garlic or a little extra Parmesan.

How do I store leftovers?
Store cooled pizza slices in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in an oven or toaster oven for the best texture.

Can I freeze Chicken Alfredo Pizza?
You can freeze either the unbaked assembled pizza or cooked slices. Wrap tightly in plastic and foil. Bake frozen pizzas directly from the freezer at 425°F for about 20 minutes.

Is it possible to make this gluten-free?
Yes, just use a gluten-free pizza dough or cauliflower crust. Double-check your Alfredo sauce ingredients as well to make sure it’s gluten-free.

What kind of chicken works best?
Grilled or rotisserie chicken is ideal because it holds flavor well and stays juicy. Avoid using heavily seasoned or sauced chicken, which can overpower the Alfredo flavor.

Conclusion

Chicken Alfredo Pizza is the kind of dish that feels like a warm hug at the end of a long day. Its creamy sauce, savory chicken, and gooey cheese create a flavor combination that is both familiar and exciting. Whether you’re making it for yourself or a group of friends, it has a way of bringing people together. It’s easy to prepare, endlessly customizable, and a guaranteed crowd-pleaser.