Creamy Rice and Chicken Casserole Recipe for the Perfect Comfort Meal
Comfort food comes in many forms, but few dishes can match the warm satisfaction of a homemade creamy rice and chicken casserole. With tender chunks of seasoned chicken, rich and velvety sauce, and perfectly cooked rice, this hearty casserole delivers everything you want in a weeknight dinner. It brings families together, fills kitchens with nostalgic aromas, and provides leftovers that taste even better the next day.
People often turn to this dish when they want something cozy yet uncomplicated. Whether you are feeding a crowd, meal prepping for the week, or simply craving something soothing, this casserole will not disappoint. The ingredients are humble, the preparation is straightforward, and the results are consistently delicious. You do not need fancy culinary skills or expensive tools to bring this meal to life. Just a bit of patience, a good baking dish, and some basic pantry staples will get the job done.
What makes this casserole stand out is the balance of flavors and textures. The creamy sauce envelops the chicken and rice in a soft, indulgent coating, while subtle hints of herbs and spices add depth. It is a meal that feels complete on its own, yet it also pairs well with a side of green beans, a fresh salad, or even roasted vegetables. From weeknight dinners to casual get-togethers, it fits just about every occasion.
Ingredients Needed
Here is a breakdown of everything you will need, along with the estimated calorie count per serving size. This recipe makes six generous servings.
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Boneless skinless chicken breasts | 1.5 pounds (cubed) | 180 |
| White long-grain rice | 1 cup (uncooked) | 200 |
| Cream of chicken soup | 1 can (10.5 ounces) | 90 |
| Cream of mushroom soup | 1 can (10.5 ounces) | 80 |
| Chicken broth | 1.5 cups | 10 |
| Milk | 1 cup (whole) | 150 |
| Onion (finely chopped) | 1 small | 20 |
| Garlic (minced) | 2 cloves | 5 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 0 |
| Paprika | ½ teaspoon | 2 |
| Dried thyme | ½ teaspoon | 1 |
| Olive oil | 1 tablespoon | 120 |
| Shredded cheddar cheese (optional but tasty) | 1 cup | 110 |
Step-by-Step Cooking Instructions
1. Preheat and Prep
Start by preheating your oven to 375 degrees Fahrenheit. Lightly grease a 9 by 13 inch baking dish with a bit of olive oil or nonstick spray.
2. Season and Sear the Chicken
In a skillet, heat olive oil over medium heat. Add cubed chicken pieces, season with salt, pepper, and paprika, and cook for about 5 minutes. You want the chicken to be lightly browned but not fully cooked since it will finish baking in the oven.
3. Sauté the Aromatics
In the same skillet, add chopped onion and garlic. Sauté until they become soft and fragrant, around 2 to 3 minutes.
4. Prepare the Creamy Mixture
In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, milk, and chicken broth. Stir well until smooth. Add in the sautéed onions and garlic, followed by dried thyme. Mix until everything is fully incorporated.
5. Assemble the Casserole
Pour the uncooked rice evenly across the bottom of the baking dish. Add the seared chicken on top. Then pour the creamy soup mixture over everything, making sure it covers all ingredients. Lightly shake the dish to help distribute the sauce.
6. Bake to Perfection
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45 to 50 minutes. After that, remove the foil and sprinkle shredded cheddar cheese over the top if using. Return to the oven uncovered and bake for another 10 to 15 minutes until the cheese is melted and bubbly and the rice is tender.The hearty Creamy Rice and Chicken Casserole becomes even more satisfying when served with freshly baked Sourdough Focaccia.
7. Let It Rest
Remove the casserole from the oven and let it sit for at least 10 minutes before serving. This resting time helps the dish set and makes it easier to serve.
Tips for Customizing the Recipe
No two kitchens are the same, and that is what makes home cooking so special. You can make this casserole your own by tweaking it to fit your taste and dietary needs.
Swap the protein
If you prefer dark meat, boneless chicken thighs are a juicy alternative. For a vegetarian version, try using chickpeas or sautéed mushrooms.
Change the soup base
Not a fan of mushroom soup? Use two cans of cream of chicken or substitute with cream of celery for a different flavor twist.
Add vegetables
To increase the nutritional value, stir in a handful of frozen peas, chopped spinach, or diced carrots before baking. Bell peppers and broccoli also work well.
Use different cheeses
Cheddar gives a classic flavor, but mozzarella, gouda, or even pepper jack can add a unique spin.
Go gluten free
Choose gluten free condensed soups and double check your chicken broth if you are cooking for someone with gluten sensitivity.
Nutritional Information
Here is an approximate nutritional breakdown for one serving (based on six servings total):
- Calories: 765
- Protein: 38 grams
- Carbohydrates: 55 grams
- Fat: 42 grams
- Saturated Fat: 14 grams
- Cholesterol: 120 milligrams
- Sodium: 940 milligrams
- Fiber: 2 grams
- Sugar: 4 grams
These values can vary depending on the exact ingredients and optional additions like cheese or vegetables.
Serving Suggestions
Creamy rice and chicken casserole is hearty on its own, but you can elevate your meal with a few simple sides. A crisp green salad with a light vinaigrette balances the richness of the casserole beautifully. Steamed broccoli or sautéed green beans add color and freshness. For a cozy winter dinner, serve it with warm garlic bread or soft dinner rolls.
If you’re hosting a dinner party or family gathering, pair the casserole with a glass of chilled white wine or sparkling apple cider. It also makes excellent leftovers, so consider making a double batch and saving half for later in the week.
Creamy Rice and Chicken Casserole Recipe for the Perfect Comfort Meal
Course: Blog6
servings15
minutes1
hourApproximately 765 kcal
kcalIngredients
1.5 pounds boneless skinless chicken breasts (cut into cubes)
1 cup white long-grain rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1.5 cups chicken broth
1 cup whole milk
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried thyme
1 tablespoon olive oil
1 cup shredded cheddar cheese (optional)
Directions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with oil or nonstick spray.
- Sear chicken in a skillet over medium heat with olive oil. Season with salt, pepper, and paprika. Cook for about 5 minutes, just until lightly browned.
- Sauté onions and garlic in the same skillet for 2–3 minutes, until fragrant.
- Mix the sauce in a large bowl: Combine cream of chicken soup, cream of mushroom soup, milk, and chicken broth. Stir until smooth. Add in sautéed onions, garlic, and dried thyme.
- Assemble casserole: Spread uncooked rice in the bottom of the baking dish. Top with browned chicken. Pour the sauce mixture evenly over everything.
- Cover and bake: Seal the dish tightly with aluminum foil and bake for 45 to 50 minutes.
- Add cheese (optional): Remove foil, sprinkle cheese on top, and bake uncovered for another 10 to 15 minutes until cheese melts and rice is tender.
- Let rest for 10 minutes before serving. This helps the casserole set and makes it easier to serve.
Recipe Video
Notes
- For best results, make sure the dish is tightly covered during the first part of baking so the rice cooks evenly. If using brown rice, extend the baking time and add a bit more broth. Leftovers can be refrigerated for up to 4 days or frozen for later use.
Frequently Asked Questions About Creamy Rice and Chicken Casserole
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook. You may need to increase the baking time by 15 to 20 minutes and add a bit more liquid to keep it from drying out.
Can I prepare this casserole ahead of time?
Absolutely. You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven.
Can I freeze creamy rice and chicken casserole?
Yes. Let the casserole cool completely, then wrap it well in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.
What is the best type of chicken to use?
Boneless skinless chicken breasts are the most popular choice, but thighs also work great and add more flavor and moisture.
Is it okay to use cooked rice instead of uncooked rice?
It’s possible, but you will need to reduce the amount of liquid in the recipe. Start with about half the broth and milk, and shorten the baking time since the rice is already cooked.
How can I tell when the casserole is done?
The casserole is ready when the rice is tender, the sauce is thick and bubbly, and the internal temperature of the chicken reaches at least 165 degrees Fahrenheit.
Can I make it dairy-free?
Yes, you can use dairy-free cream soups and plant-based milk such as almond or oat milk. Just make sure they are unsweetened and unflavored for the best results.
What can I substitute for canned soup?
You can make a homemade white sauce with butter, flour, milk, and chicken broth as a substitute. This works well if you prefer to avoid processed ingredients.
Why is my rice still hard after baking?
This can happen if the casserole wasn’t covered tightly or didn’t bake long enough. Make sure the foil is sealed well, and check your oven temperature with a thermometer to ensure accuracy.
Can I add cheese on top?
Definitely. Shredded cheddar, mozzarella, or even parmesan adds a delicious finish. Sprinkle it on during the last 10 to 15 minutes of baking so it melts and browns slightly.
Conclusion
Few meals match the soul-satisfying comfort of creamy rice and chicken casserole. It is simple to prepare, full of rich flavor, and endlessly adaptable to whatever ingredients you have on hand. Whether you are feeding kids after soccer practice, welcoming guests on a cool evening, or just treating yourself to a quiet dinner, this casserole fits the moment.
Home cooking should feel rewarding, not stressful. And with this creamy dish, you get all the flavor without the fuss. Keep this recipe in your back pocket for the nights when you want something warm, filling, and made with love.
