Overnight Cinnamon Rolls Recipe | Soft, Fluffy, and Easy to Make
Warm, soft, and delightfully sweet cinnamon rolls have a way of turning ordinary mornings into memorable experiences.
The beauty of overnight cinnamon rolls lies in their simplicity combined with the magic of time. By allowing the dough to rise slowly in the refrigerator, flavors develop more deeply and textures become richer. Unlike traditional cinnamon rolls that demand immediate attention and constant monitoring, overnight cinnamon rolls offer convenience without sacrificing taste. Preparing them in advance transforms breakfast into a stress-free affair, especially during busy weekdays or when hosting a leisurely weekend brunch.
Ingredients Needed
Below is a comprehensive table listing the ingredients required for overnight cinnamon rolls along with their approximate calorie content per serving.
| Ingredient | Amount | Calories per serving |
|---|---|---|
| All-purpose flour | 4 cups | 455 |
| Granulated sugar | 1/4 cup | 193 |
| Brown sugar | 1/2 cup | 210 |
| Unsalted butter, softened | 1/2 cup | 810 |
| Milk, warm | 1 cup | 103 |
| Active dry yeast | 2 1/4 teaspoons | 20 |
| Eggs | 2 large | 144 |
| Salt | 1 teaspoon | 0 |
| Ground cinnamon | 2 tablespoons | 36 |
| Vanilla extract | 2 teaspoons | 24 |
| Powdered sugar | 1 cup | 480 |
| Cream cheese | 4 ounces | 100 |
| Additional butter for filling | 1/4 cup | 407 |
The ingredient list ensures a perfect balance between sweet and savory notes, enhancing the texture and aroma of the rolls. Using fresh and high-quality ingredients makes a noticeable difference in taste and presentation.
Step-by-Step Cooking Instructions
Creating overnight cinnamon rolls requires patience and attention to detail, but the process is straightforward and enjoyable.
- Activate the yeast: Begin by warming the milk until it is comfortably warm to the touch, not hot. Sprinkle the yeast over the milk and add a teaspoon of sugar to feed the yeast. Let it sit for five to ten minutes until it becomes frothy. This step ensures the dough will rise perfectly.
- Prepare the dough: In a large mixing bowl, combine flour, remaining sugar, and salt. Add the softened butter, eggs, vanilla extract, and the activated yeast mixture. Knead the dough on a floured surface for ten minutes until it is smooth and elastic. Kneading develops gluten, which contributes to the soft texture of the rolls.
- First rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise at room temperature for one hour, or until it doubles in size. A well-risen dough is airy and light.
- Prepare the filling: Mix brown sugar and cinnamon in a small bowl. Melt additional butter separately to brush over the dough before adding the sugar-cinnamon mixture. This creates layers of rich flavor in every bite.
- Roll and fill: Roll the dough into a rectangle, approximately 16 by 12 inches. Brush melted butter evenly over the surface. Sprinkle the cinnamon-sugar mixture generously and roll the dough tightly from the long edge to form a log. Use a sharp knife to cut the log into twelve equal pieces.
- Overnight refrigeration: Place the rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight. Slow refrigeration allows the dough to develop a deeper flavor and ensures a soft, tender texture.
- Second rise and baking: Remove the rolls from the refrigerator one hour before baking to allow them to reach room temperature. Preheat the oven to 350 degrees Fahrenheit. Bake the rolls for 25 to 30 minutes or until golden brown. Keep an eye on them during the last few minutes to prevent overbaking.
- Prepare the glaze: While the rolls are baking, mix powdered sugar and cream cheese until smooth. Add a teaspoon of milk if needed for a creamy consistency. Drizzle the glaze over the warm rolls immediately after baking to ensure it melts into the layers perfectly.
Tips for Customizing the Recipe
Cinnamon rolls are versatile and can be tailored to suit personal preferences or dietary needs.
- Nutty variation: Add chopped pecans or walnuts to the cinnamon-sugar filling for a satisfying crunch.
- Fruit-filled option: Incorporate raisins, dried cranberries, or apple slices in the filling for added sweetness and texture.
- Chocolate twist: Sprinkle mini chocolate chips into the filling to create indulgent chocolate cinnamon rolls.
- Gluten-free alternative: Substitute all-purpose flour with a gluten-free flour blend, ensuring proper yeast activation and dough consistency.
- Spiced enhancement: Add a pinch of nutmeg or cardamom to the cinnamon mixture for a warm and aromatic flavor profile.
- Vegan version: Replace butter with plant-based margarine, milk with almond or oat milk, and eggs with a flaxseed egg mixture.
These modifications allow for creativity while keeping the essence of soft, flavorful cinnamon rolls intact.
Nutritional Information
Each overnight cinnamon roll provides a comforting and satisfying treat. Approximate nutritional values per serving are:
While cinnamon rolls are indulgent, enjoying them in moderation can fit into a balanced diet. Pairing them with protein-rich foods or fresh fruit can make breakfast more complete.
Serving Suggestions
Overnight cinnamon rolls are best served warm, fresh from the oven, with glaze dripping enticingly over the soft layers. They pair wonderfully with hot beverages such as coffee, chai tea, or hot chocolate. For a more decadent experience, add a scoop of vanilla ice cream on the side for dessert-style indulgence. They also complement breakfast spreads with fresh fruit, yogurt, or scrambled eggs. For gatherings or special occasions, consider arranging the rolls on a decorative platter and serving with extra glaze or caramel sauce for visual appeal and added flavor.
Overnight Cinnamon Rolls Recipe | Soft, Fluffy, and Easy to Make
Course: Blog12
servings20
minutes25
minutes350
kcalIngredients
For the Dough:
1 cup warm milk (110°F / 43°C)
2 ¼ tsp active dry yeast (1 packet)
½ cup granulated sugar
⅓ cup unsalted butter, melted
1 tsp salt
2 large eggs
4 cups all-purpose flour
For the Filling:
¾ cup brown sugar, packed
2 tbsp ground cinnamon
Directions
- Prepare the Dough:
- In a small bowl, combine warm milk, yeast, and 1 tsp sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix melted butter, sugar, eggs, and salt. Add the yeast mixture and stir.
- Gradually add flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
- First Rise:
- Place dough in a greased bowl, cover with plastic wrap, and refrigerate overnight (or at least 8 hours).
- Prepare Filling:
- Mix brown sugar and cinnamon in a small bowl.
- Roll dough on a floured surface into a 16×12-inch rectangle. Spread softened butter evenly over dough, then sprinkle the cinnamon-sugar mixture on top.
Recipe Video
Notes
- Using overnight refrigeration enhances the flavor and texture.
Rolls can be frozen before the second rise; thaw in the fridge overnight before baking.
For extra gooey rolls, spread a little more butter in the filling or drizzle more glaze.
Frequently Asked Questions
Can I make overnight cinnamon rolls without refrigeration?
Yes, but refrigeration enhances flavor and texture. Without chilling, rolls can be baked after the first rise but may not be as tender.
How long can I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat gently before serving.
Can I freeze the rolls?
Absolutely. Freeze unbaked rolls in a sealed container for up to three months. Thaw overnight in the refrigerator before baking.
What is the best way to reheat cinnamon rolls?
Microwave for 20 to 30 seconds or warm in a preheated oven at 300 degrees Fahrenheit for 5 to 10 minutes. Adding a damp paper towel helps maintain softness.
Can I make the glaze in advance?
Yes, but store it in the refrigerator and bring to room temperature before drizzling over the rolls for best texture.
Conclusion
Overnight cinnamon rolls transform ordinary mornings into extraordinary experiences filled with warmth, sweetness, and comfort. Their soft, fluffy texture combined with rich cinnamon flavor and creamy glaze makes them an irresistible treat for all ages. Preparing the dough in advance simplifies breakfast routines while creating a bakery-style delight at home.
