Pumpkin Spice Chocolate Chip Cookies – Soft, Easy & Delicious Recipe

Pumpkin spice chocolate chip cookies capture the essence of cozy autumn afternoons. Soft, chewy, and bursting with warm spices, they combine the sweetness of chocolate with the earthy flavor of pumpkin.

Pumpkin Spice Chocolate Chip Cookies

These cookies have a perfect balance of sweetness and spice that makes them irresistible. Baking them fills the kitchen with the comforting aroma of cinnamon, nutmeg, and cloves. Each bite delivers a soft texture, melted chocolate, and a subtle pumpkin flavor that is both seasonal and timeless.

Ingredients Needed

To prepare delicious pumpkin spice chocolate chip cookies, the following ingredients are required. Each ingredient plays a vital role in texture, taste, and overall cookie quality. Below is a table listing the ingredients along with approximate calorie counts per serving:

IngredientQuantityCalories (approx)
All-purpose flour2 ½ cups1140
Baking soda1 tsp0
Salt½ tsp0
Ground cinnamon1 tsp6
Ground nutmeg½ tsp3
Ground cloves¼ tsp2
Unsalted butter1 cup (2 sticks)1628
Brown sugar1 cup836
Granulated sugar½ cup387
Egg2 large144
Vanilla extract2 tsp24
Pumpkin puree1 cup83
Semi-sweet chocolate chips1 ½ cups1224

These ingredients come together to create a cookie that is soft, flavorful, and perfectly spiced. Using fresh spices and high-quality chocolate chips ensures the best results.

Step-by-Step Cooking Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix dry ingredients in a medium bowl. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk thoroughly to ensure spices are evenly distributed.
  3. Cream butter and sugars in a large bowl. Beat the butter, brown sugar, and granulated sugar together until light and fluffy. This process helps create a tender and chewy texture in the cookies.
  4. Add wet ingredients to the butter mixture. Incorporate eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree until smooth and well combined.Continue your cooking journey with Brown Butter Chocolate Chip Cookies Soft right after this.
  5. Combine wet and dry ingredients. Gradually fold the flour mixture into the wet mixture. Stir until just combined. Overmixing can result in dense cookies.
  6. Fold in chocolate chips carefully. Ensure they are evenly distributed throughout the dough to guarantee chocolate in every bite.
  7. Scoop cookie dough onto the prepared baking sheet. Use a tablespoon or small cookie scoop, leaving about 2 inches of space between each cookie to allow spreading.
  8. Bake in the preheated oven for 12 to 15 minutes. Cookies should be golden brown around the edges but slightly soft in the center.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack. Cooling allows the cookies to set properly and enhances their chewy texture.
Step-by-Step Cooking Instructions

Tips for Customizing the Recipe

Pumpkin spice chocolate chip cookies can be easily customized to suit personal preferences or dietary needs. Consider the following tips:

  • Add nuts: Chopped pecans or walnuts add a satisfying crunch and complement the warm spices.
  • Experiment with chocolate: Use dark chocolate, milk chocolate, or even white chocolate chips for a unique flavor profile.
  • Make them vegan: Substitute butter with plant-based margarine and eggs with flaxseed eggs.Continue your cooking journey with Brown Butter Chocolate Chip Cookies Soft right after this.
  • Adjust sweetness: Reduce the amount of sugar for a less sweet cookie or add a drizzle of caramel for extra indulgence.
  • Enhance spice flavor: Increase cinnamon or nutmeg slightly for a stronger spice aroma.
  • Try mix-ins: Dried cranberries, shredded coconut, or toffee bits create exciting variations.

These small adjustments allow bakers to make the recipe their own while retaining the classic pumpkin spice chocolate chip cookie charm.

Tips for Customizing the Recipe

Nutritional Information

Each pumpkin spice chocolate chip cookie contains approximately:

  • Calories: 220-250 per cookie depending on size
  • Fat: 12 grams
  • Saturated fat: 7 grams
  • Carbohydrates: 30 grams
  • Sugars: 18 grams
  • Protein: 3 grams
  • Fiber: 1 gram

Using real pumpkin puree adds vitamins A and C while reducing the need for excessive fats. Substituting whole wheat flour for all-purpose flour can increase fiber content, making these cookies slightly healthier without compromising flavor.

Serving Suggestions

Pumpkin spice chocolate chip cookies are versatile and can be served in multiple ways:

  • With a hot beverage: Pair with coffee, tea, or hot chocolate for a cozy treat.
  • Dessert platter: Include alongside brownies, muffins, or fruit for a festive dessert table.
  • Ice cream sandwich: Sandwich a scoop of vanilla or pumpkin ice cream between two cookies for a decadent treat.
  • Gift jars: Layer cookies in a decorative jar with a ribbon for thoughtful homemade gifts.
  • Snack packs: Individually wrap cookies for a convenient and delicious on-the-go snack.

These cookies are perfect for autumn celebrations, holiday parties, or simply as an everyday indulgence.

Pumpkin Spice Chocolate Chip Cookies – Soft, Easy & Delicious Recipe

Recipe by Shawn MichaleCourse: Blog
Servings

18

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

160

kcal

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon pumpkin spice

  • ½ cup unsalted butter (softened)

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ½ cup pumpkin puree

Directions

  • Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  • In a bowl, mix flour, baking soda, salt, and pumpkin spice.
  • In another bowl, beat butter, brown sugar, and white sugar until creamy.
  • Add pumpkin puree and vanilla extract, mix well.
  • Slowly add dry ingredients into the wet mixture and combine until smooth.
  • Fold in chocolate chips.
  • Scoop dough onto the baking tray, leaving space between cookies.
  • Bake for 12–15 minutes until edges are set.
  • Let cookies cool before serving.

Recipe Video

Notes

  • Do not overbake; cookies will stay soft as they cool.
    You can add nuts or white chocolate chips for extra flavor.
    Store in an airtight container for up to 3 days.

Frequently Asked Questions

Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly. Ensure it is pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Can I freeze the cookie dough?
Absolutely. Scoop dough onto a tray, freeze until solid, then transfer to a freezer-safe container. Bake straight from frozen, adding a few extra minutes to the baking time.

How do I make the cookies softer?
Bake for slightly less time and avoid overmixing the dough. Using brown sugar also helps retain moisture.

Can I make these gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.

How long do the cookies last?
Store in an airtight container at room temperature for up to five days or freeze for longer storage.

Conclusion

Pumpkin spice chocolate chip cookies offer a delightful blend of flavors that define the autumn season. They are soft, chewy, and full of warm spices, making them perfect for cozy gatherings or a comforting snack. Baking them at home allows control over quality, sweetness, and texture, resulting in cookies that taste far superior to store-bought versions.

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