Layer Cake Fraise Recipe: How to Make the Perfect Strawberry Layer Cake

Layer cake fraise is a timeless dessert that captures the essence of fresh strawberries and soft, fluffy cake layers in one indulgent creation. Loved by pastry enthusiasts around the world, this French-inspired cake combines the sweetness of ripe strawberries with the lightness of sponge cake and the creaminess of whipped filling. The result is a dessert that is as visually stunning as it is delicious. Every slice offers a perfect balance of flavors and textures, making it a popular choice for celebrations, family gatherings, or simply treating yourself on a sunny afternoon.

What makes layer cake fraise so irresistible is the harmony between its ingredients. Each layer is carefully baked to achieve the ideal softness while remaining sturdy enough to hold the layers of fruit and cream. Fresh strawberries are sliced and sometimes lightly macerated to release their natural juices, adding moisture and enhancing the overall flavor of the cake. The cream, often made with whipped cream or pastry cream, adds a luscious texture that complements the tender sponge. When assembled, the cake becomes a work of art, appealing to both the eyes and the palate.

For those who enjoy baking, layer cake fraise offers a rewarding experience. It allows for creativity with presentation, flavor variations, and garnishing options. From a classic design with simple strawberry slices on top to intricate decorations with piped cream and chocolate accents, the possibilities are endless. Baking this cake at home provides a sense of accomplishment and satisfaction, especially when sharing it with loved ones.

Ingredients Needed

To prepare layer cake fraise, you will need high-quality ingredients to ensure the best flavor and texture. The following table lists essential ingredients along with their approximate calorie counts per serving:

Ingredient	Quantity	Calories (per serving)
All-purpose flour	2 cups	455
Granulated sugar	1 cup	773
Eggs	4 large	320
Unsalted butter	1/2 cup	814
Whole milk	1/2 cup	75
Baking powder	2 teaspoons	10
Vanilla extract	1 teaspoon	12
Fresh strawberries	2 cups sliced	104
Heavy cream	1 1/2 cups	820
Powdered sugar	1/2 cup	240
Lemon juice	1 teaspoon	1

Selecting fresh, ripe strawberries is crucial. Opt for berries that are firm, bright red, and fragrant for maximum flavor. Quality butter and cream also make a significant difference in the richness and texture of the cake.

Step-by-Step Cooking Instructions

Preparing layer cake fraise requires patience and attention to detail, but the result is well worth the effort.

1. Preheat the oven to 350 degrees Fahrenheit. Grease and line two 8-inch round cake pans to prevent sticking.
2. In a large bowl, whisk together the flour and baking powder. This ensures even distribution and helps the cake rise properly.
3. In a separate bowl, beat the butter and sugar until light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Slowly incorporate the dry ingredients into the wet mixture, alternating with milk, starting and ending with flour. Mix gently to avoid overworking the batter.
5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
6. While the cakes cool, prepare the whipped cream. In a chilled bowl, whip the heavy cream with powdered sugar and lemon juice until soft peaks form.
7. Slice the strawberries and set aside. For extra flavor, lightly toss them in a teaspoon of sugar and let them sit for 10 minutes to release their juices.
8. Once the cakes are cooled, level the tops with a serrated knife for even layering. Place the first cake layer on a serving plate and spread a generous amount of whipped cream. Arrange a layer of sliced strawberries on top.
9. Place the second cake layer over the first and repeat the process. Cover the top and sides with remaining whipped cream. Decorate with strawberries or additional garnishes as desired. Chill the cake for at least one hour before serving to allow the flavors to meld.

Tips for Customizing the Recipe

Layer cake fraise is versatile and can be adapted to suit different tastes. Adding a hint of liqueur such as strawberry or raspberry can elevate the flavor, making it ideal for special occasions. For a richer taste, incorporate a layer of chocolate ganache or a drizzle of melted white chocolate between the layers.

Experimenting with different fruits is another way to customize this dessert. Blueberries, raspberries, or kiwi can complement the strawberries, providing contrast in both color and taste. Adjusting the sweetness of the whipped cream by adding more or less powdered sugar allows the cake to suit individual preferences. Presentation is equally important; piping whipped cream along the edges or creating decorative patterns on top enhances the visual appeal.

Using almond or coconut flour instead of all-purpose flour can provide unique texture and flavor. For a lighter version, substitute part of the butter with Greek yogurt. Each variation creates a slightly different experience, demonstrating the adaptability of this classic dessert.

Nutritional Information

Layer cake fraise is indulgent but can be enjoyed in moderation. A typical slice contains approximately 300 to 400 calories depending on portion size and ingredients used. It provides a moderate amount of protein from eggs and dairy, while carbohydrates from sugar and flour supply energy. Strawberries contribute fiber and vitamin C, enhancing the overall nutritional profile.

Heavy cream adds fat and richness, which balances the lightness of the sponge cake. Substituting low-fat cream or reducing sugar can make the dessert lighter without sacrificing flavor. Understanding the nutritional content helps bakers make informed choices, especially when serving to children or health-conscious guests.

Serving Suggestions

Layer cake fraise is perfect for any occasion. Serving it slightly chilled enhances the texture of the whipped cream and allows the flavors to blend seamlessly. Pairing a slice with a cup of tea or freshly brewed coffee creates a delightful afternoon treat. For special celebrations, consider topping the cake with chocolate shavings, edible flowers, or a dusting of powdered sugar for a professional finish.

Individual servings can also be presented in small glass cups, layering cake, cream, and strawberries for a modern twist. This not only adds elegance but makes portion control easier. Offering fresh fruit on the side or a small dollop of additional whipped cream enhances the presentation and provides guests with an extra burst of flavor.

Common Mistakes to Avoid

Even experienced bakers can encounter challenges when preparing layer cake fraise. Overmixing the batter can result in a dense texture, while underbaking may lead to soggy layers. Ensuring cakes are fully cooled before assembling prevents the cream from melting and sliding off.

Using underripe or watery strawberries can dilute the flavor. Always choose ripe berries and, if necessary, remove excess moisture. Finally, spreading whipped cream evenly requires patience; using an offset spatula or bench scraper can help achieve a smooth finish.

How to Store Layer Cake Fraise

Proper storage preserves freshness and flavor. Keep the cake refrigerated in an airtight container for up to three days. Avoid storing at room temperature, as the cream can spoil quickly. For longer storage, individual slices can be frozen with plastic wrap and thawed in the refrigerator before serving.

FAQs

What is the best type of cake for layer cake fraise
A light sponge cake works best, as it absorbs the strawberry juices without becoming too soggy.

Can I use frozen strawberries
Yes, but make sure to thaw and drain them to avoid excess moisture affecting the cream.

How long can the cake be stored
The cake can be refrigerated for up to three days. Avoid freezing for longer than one month to maintain texture.

Can I make it ahead of time
Yes, preparing the cake a day in advance allows the flavors to meld, improving taste and texture.

Are there vegan alternatives
Plant-based creams and egg substitutes can be used, though texture and taste may vary slightly.

Conclusion

Layer cake fraise offers a perfect combination of delicate sponge, creamy filling, and juicy strawberries. Its versatility makes it suitable for everyday indulgence and special occasions alike. Mastering this dessert brings both satisfaction and joy to anyone who enjoys baking and sharing sweet creations. The ability to customize flavors, textures, and presentation allows bakers to express creativity while celebrating the beauty of fresh ingredients.