Easy Baked Mac and Cheese Recipe | Creamy and Delicious Comfort Food
Introduction
Easy baked mac and cheese is a classic comfort food that never fails to delight. Its golden, cheesy crust combined with creamy pasta inside creates a texture that is both satisfying and indulgent. Many home cooks love baked mac and cheese for its simplicity and versatility. It is a dish that brings warmth and nostalgia to any table, whether served at family dinners, holiday gatherings, or casual weeknight meals.
Baking mac and cheese allows the flavors to meld in a way that stove-top cooking cannot achieve. The oven gently melts the cheese, while the topping becomes crispy and golden, adding a delightful contrast to the creamy pasta underneath. The recipe can be simple, yet it offers endless opportunities for customization. Cheeses can be mixed to suit taste, additional ingredients can be added for depth, and the level of creaminess can be adjusted based on preference.
Ingredients Needed
Choosing the right ingredients is essential for creating a baked mac and cheese that is both creamy and flavorful. The table below outlines the main ingredients and approximate calories per serving.
| Ingredient | Amount | Calories per Serving |
|---|---|---|
| Elbow pasta | 16 ounces | 200 |
| Cheddar cheese | 3 cups shredded | 300 |
| Mozzarella cheese | 2 cups shredded | 160 |
| Cream cheese | 8 ounces | 200 |
| Milk | 3 cups | 150 |
| Butter | 4 tablespoons | 100 |
| Flour | 3 tablespoons | 80 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 0 |
| Garlic powder | 1/2 teaspoon | 0 |
| Paprika | 1/4 teaspoon | 0 |
| Breadcrumbs | 1/2 cup | 100 |
Using a combination of cheeses ensures both creaminess and flavor. Full-fat cheeses provide a rich texture, while fresh shredded cheese melts more smoothly than pre-shredded varieties.
Step-by-Step Cooking Instructions
Creating baked mac and cheese is straightforward when followed step by step. Attention to detail ensures a creamy interior and a perfectly golden topping.
- Preheat the oven to 350 degrees Fahrenheit.
- Boil the pasta in salted water for about 5 to 6 minutes. It should be slightly undercooked since it will continue baking. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for about 1 to 2 minutes until lightly golden to form a roux.
- Gradually whisk in the milk until smooth. Cook for 3 to 5 minutes until the mixture thickens slightly.
- Remove from heat and stir in cream cheese until fully melted. Add cheddar and mozzarella cheeses, salt, pepper, garlic powder, and paprika. Mix until smooth and creamy.
- Combine the cooked pasta with the cheese sauce, ensuring each noodle is coated evenly.
- Pour the mixture into a greased baking dish and smooth the top. Sprinkle breadcrumbs over the surface for a crunchy topping.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the cheese sauce is bubbly.
- Allow the dish to cool for a few minutes before serving to let the sauce set slightly.
Following these steps produces a baked mac and cheese with a perfect balance of creamy interior and crispy, golden topping.
Tips for Customizing the Recipe
Easy baked mac and cheese can be customized to suit personal taste and dietary preferences.
- Experiment with different cheese combinations such as gouda, fontina, or pepper jack for unique flavor.
- Add cooked bacon, sausage, or ham to make it more filling.
- Incorporate vegetables like broccoli, peas, or roasted red peppers to increase nutrition.
- For a spicy kick, sprinkle in cayenne pepper or diced jalapenos.
- Use gluten-free pasta or whole wheat pasta for alternative dietary needs.
- Top with crushed crackers or extra cheese instead of breadcrumbs for different textures.
Customizing allows each batch to feel unique and keeps this dish exciting even when prepared regularly.
Nutritional Information
Understanding the nutritional profile of baked mac and cheese helps in planning balanced meals. A single serving contains roughly 410 calories, 18 grams of fat, 40 grams of carbohydrates, and 18 grams of protein.
Cheese and milk provide calcium, which is beneficial for bone health. Using full-fat cheese increases richness, while lighter versions reduce calories. Adding vegetables can boost fiber and vitamins without significantly altering calories. Baked mac and cheese is indulgent but can be part of a balanced diet when portioned appropriately.
Serving Suggestions
Baked mac and cheese pairs well with a variety of sides and mains.
- Serve with roasted or grilled chicken for a comforting dinner.
- Pair with a crisp green salad dressed with vinaigrette to balance richness.
- Serve alongside barbecue ribs or grilled vegetables at gatherings.
- Garnish with fresh herbs such as parsley, chives, or thyme for added flavor and color.
- Portion into individual ramekins for a personal serving, perfect for entertaining.
This dish is versatile, making it suitable for weeknight meals or special occasions alike.
Baked Mac and Cheese Storage Tips
Proper storage ensures leftovers remain creamy and delicious. Cool the dish to room temperature before transferring to an airtight container. Refrigerate for up to four days. Reheat gently in the oven or microwave, adding a splash of milk if needed to restore creaminess. Avoid reheating at high heat directly as it may cause the cheese to separate.
Making Baked Mac and Cheese Ahead
This recipe can be prepared ahead of time for convenience. Assemble the dish in the baking pan, cover, and refrigerate for a few hours or overnight. When ready to serve, bake as directed, adding 5 to 10 extra minutes to account for the chilled ingredients. Preparing ahead is ideal for busy schedules or when entertaining guests.
Easy Baked Mac and Cheese Recipe | Creamy and Delicious Comfort Food
Course: Blog6-8
servings15
minutes30
minutes410
kcalIngredients
16 ounces elbow pasta
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
8 ounces cream cheese, softened
3 cups milk
4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup breadcrumbs (optional)
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Boil pasta in salted water for 5 to 6 minutes until slightly undercooked. Drain.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 to 2 minutes to form a roux.
- Gradually whisk in milk until smooth. Cook 3 to 5 minutes until thickened.
- Remove from heat and stir in cream cheese until melted. Add cheddar, mozzarella, salt, pepper, garlic powder, and paprika. Mix until creamy.
- Combine cooked pasta with cheese sauce. Mix thoroughly.
- Pour into a greased baking dish and smooth the top. Sprinkle breadcrumbs if using.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let cool a few minutes before serving.
Recipe Video
Notes
- For extra creaminess, replace half the milk with heavy cream.
Add cooked bacon, ham, or sausage for a heartier version.
Mix in vegetables like broccoli or peas to boost nutrition.
Frequently Asked Questions
What is the best cheese for baked mac and cheese?
Cheddar provides classic flavor, while combining it with mozzarella or gouda creates a creamier texture.
Can I make this recipe vegetarian?
Yes, simply omit meat additions and use vegetable-based stock if desired.
Can I use whole wheat or gluten-free pasta?
Absolutely. Cooking times may vary slightly, but the recipe works well with alternative pasta types.
How long can I store leftovers?
Store in the refrigerator for up to four days. Reheat gently to maintain creaminess.
Can baked mac and cheese be frozen?
Yes, freeze in an airtight container for up to two months. Thaw in the refrigerator before baking or reheating.
Conclusion
Easy baked mac and cheese is a timeless dish that combines creamy pasta with a golden, crunchy topping. It offers comfort, flavor, and versatility in every bite. The baking process creates a texture that is both indulgent and satisfying, making it a favorite among families and home cooks.
