Soft and Chewy Matcha Cookies Recipe

Introduction

Matcha cookies are a vibrant and aromatic treat that combine the earthy flavor of green tea with the comforting sweetness of a classic cookie. Their beautiful green color and unique flavor profile make them stand out on dessert trays, creating both a visual and taste experience. Matcha, a finely ground powder made from specially grown green tea leaves, has a distinct grassy flavor with subtle sweetness and slight bitterness. When incorporated into cookies, it provides a sophisticated taste that balances perfectly with butter and sugar.

Baking matcha cookies allows home bakers to explore a fusion of traditional Japanese flavors with familiar Western desserts. The cookies are often soft and chewy, though variations can produce a crisp exterior with a tender center. Their delicate green hue makes them ideal for festive occasions, tea parties, or gifting. Each bite delivers a subtle caffeine boost, antioxidants, and a unique flavor that cannot be replicated by artificial flavors.

---

Ingredients Needed

The following ingredients produce approximately 24 medium-sized matcha cookies. The table includes approximate calorie counts for each ingredient.

Ingredient	Amount	Approximate Calories
All-purpose flour	2 cups	910
Matcha green tea powder	2 tablespoons	10
Baking powder	1 teaspoon	6
Salt	1/4 teaspoon	0
Unsalted butter	1/2 cup (1 stick)	810
Granulated sugar	3/4 cup	580
Brown sugar	1/4 cup	210
Egg	1 large	70
Vanilla extract	1 teaspoon	12
White chocolate chips (optional)	1/2 cup	400

Optional: Add chopped nuts or drizzle melted chocolate over baked cookies for extra texture and flavor.

---

Step-by-Step Cooking Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare baking sheets by lining them with parchment paper or silicone mats. Proper preparation ensures even baking and prevents sticking.

In a medium bowl, whisk together flour, matcha powder, baking powder, and salt. Mixing dry ingredients thoroughly ensures even distribution of flavor and leavening agents, resulting in consistent cookies.

In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Creaming incorporates air into the dough, creating a soft and tender texture. Beat in the egg and vanilla extract until fully combined.

Gradually fold in the dry ingredients, mixing until a soft dough forms. Be careful not to overmix, as this can result in tougher cookies. If using white chocolate chips or nuts, fold them into the dough evenly.

Scoop tablespoons of dough and roll into balls. Place them on the prepared baking sheets, leaving approximately two inches of space between each cookie. For a slightly flattened shape, gently press the top of each dough ball with the back of a spoon.

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly set and the centers remain soft. Matcha cookies may not brown significantly, so look for slightly firm edges rather than color change.

Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. Cooling helps maintain a tender interior and prevents the cookies from breaking. Once completely cooled, cookies can be stored in an airtight container for several days or frozen for longer storage.

---

Tips for Customizing the Recipe

Matcha cookies are versatile and lend themselves to creative variations. Adding white chocolate chips enhances sweetness and complements the earthy matcha flavor. Chopped nuts such as almonds or pistachios can add a crunchy texture and additional nutty flavor. For a richer experience, drizzle melted chocolate over cooled cookies or sandwich two cookies with cream filling.

Flavor can also be varied by adding a hint of almond extract or a small amount of citrus zest. Adjusting sugar content slightly can create a sweeter or more subtly flavored cookie. For a more visually striking effect, dust the baked cookies with additional matcha powder or powdered sugar before serving. Chilling the dough for 30 minutes before baking improves texture and helps retain cookie shape during baking.

---

Nutritional Information

Each medium matcha cookie contains approximately 160 to 180 calories depending on size and mix-ins. They provide carbohydrates from flour and sugar, fat from butter, and protein from eggs. Matcha powder contributes antioxidants, which can support health benefits such as increased metabolism and improved focus. Optional ingredients such as white chocolate or nuts will increase calorie content but also enhance texture and flavor. These cookies are primarily a treat and should be enjoyed in moderation.

---

Serving Suggestions

Matcha cookies are ideal for tea time or as a companion to coffee, hot chocolate, or milk. They can be arranged on dessert trays for gatherings or packaged in decorative tins for gifting. Slightly warm cookies are soft and aromatic, while fully cooled cookies retain their shape and texture beautifully. For a sophisticated presentation, pair cookies with macarons or small pastries on a dessert platter. They are suitable for festive occasions, casual snacking, or as a delightful homemade treat to enjoy throughout the week.

---

Frequently Asked Questions

Can I make matcha cookies without white chocolate?
Yes. They are delicious on their own, but white chocolate adds sweetness that balances matcha’s earthy flavor.

Do I need to sift matcha powder?
Sifting prevents clumps and ensures even distribution in the dough, resulting in uniform color and taste.

Can the dough be made ahead of time?
Yes. Dough can be refrigerated for a few days or frozen for up to a month before baking.

How do I make the cookies softer or chewier?
Slightly underbake and allow cookies to cool on the baking sheet for a soft, chewy center.

Can I add nuts or other flavorings?
Yes. Almonds, pistachios, or citrus zest complement matcha flavor and add texture.

---

Conclusion

Matcha cookies are a delightful blend of unique flavor, vibrant color, and satisfying texture. Their earthy, slightly sweet taste makes them a sophisticated alternative to traditional cookies. Baking these cookies is both enjoyable and rewarding, allowing for creativity with flavors, textures, and presentation. The soft, tender centers and subtle aroma make them perfect for gifting, sharing, or indulging at home. Their versatility and beauty ensure that matcha cookies remain a favorite among tea enthusiasts, dessert lovers, and anyone seeking a unique homemade treat. Every bite provides comfort, elegance, and a touch of indulgence, making these cookies a must-try in any baker’s repertoire.