Chicken Burrito Bowl Recipe | Easy Homemade Burrito Bowl Ideas
Introduction
Few meals bring comfort, flavor, and nutrition together quite like a well-made chicken burrito bowl. It delivers the same bold taste and satisfaction of a restaurant burrito but without the heavy wrap. Every spoonful brings a mix of juicy grilled chicken, fluffy rice, tender beans, creamy avocado, and a kick of fresh salsa.
Making a chicken burrito bowl at home gives you total control over ingredients and portions. You can keep it light or make it hearty depending on what you crave. The beauty of this dish lies in its simplicity. A perfectly balanced burrito bowl is colorful, aromatic, and full of texture. Each ingredient contributes its unique taste and nutritional value, creating a wholesome meal that works for lunch, dinner, or meal prep.

Ingredients Needed
Below is a complete list of ingredients along with their approximate calorie count per serving. This recipe serves two people generously.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Boneless skinless chicken breast | 2 pieces (about 8 oz each) | 340 |
| Olive oil | 1 tablespoon | 120 |
| Cooked white rice | 1 cup | 200 |
| Black beans (rinsed and drained) | ½ cup | 110 |
| Corn kernels | ½ cup | 70 |
| Diced tomatoes | ½ cup | 20 |
| Red bell pepper (chopped) | ½ cup | 25 |
| Red onion (chopped) | ¼ cup | 15 |
| Fresh cilantro (chopped) | 2 tablespoons | 2 |
| Lime juice | 1 tablespoon | 4 |
| Avocado (sliced) | ½ medium | 120 |
| Shredded cheese (cheddar or Mexican blend) | ¼ cup | 110 |
| Sour cream or Greek yogurt | 2 tablespoons | 50 |
| Taco seasoning (for chicken) | 1 tablespoon | 15 |
| Salt and pepper | To taste | 0 |
Estimated Total Calories per Serving: 600 to 650 (depending on toppings)
Step-by-Step Cooking Instructions
Step 1: Prepare the chicken
Pat the chicken breasts dry using a paper towel. Coat them evenly with olive oil, taco seasoning, salt, and pepper. If you like extra flavor, let them marinate for at least twenty minutes before cooking.
Step 2: Cook the chicken
Heat a skillet or grill pan over medium heat. Place the seasoned chicken breasts and cook each side for about six to seven minutes until golden brown and fully cooked through. The internal temperature should reach 165°F. Once done, let the chicken rest for five minutes before slicing it into strips.
Step 3: Prepare the rice base
If using leftover rice, warm it up slightly and fluff it with a fork. To add freshness, mix in a bit of lime juice and chopped cilantro. This simple addition brightens the flavor and balances the spice from the chicken.
Step 4: Warm the beans and corn
In a small pan, add the black beans and corn. Heat them gently for two to three minutes until warm. You can season them with a pinch of salt, pepper, and cumin for extra depth.
Step 5: Chop the vegetables
Dice the tomatoes, onions, and red bell pepper. Combine them in a bowl with lime juice and cilantro to create a quick, refreshing salsa. This adds texture and acidity that cuts through the richness of the dish.
Step 6: Assemble the burrito bowl
In a large bowl, create layers starting with rice as the base. Top it with sliced chicken, beans, corn, and the fresh salsa. Add avocado slices, cheese, and a spoon of sour cream or Greek yogurt on top. Garnish with more cilantro if you like.
Step 7: Serve immediately
Your homemade chicken burrito bowl is ready to enjoy. Serve it warm with an extra lime wedge on the side for a burst of citrus.

Tips for Customizing the Recipe
- Use different grains: Substitute white rice with brown rice, quinoa, or cauliflower rice for a healthier twist.
- Add greens: Mix in chopped romaine lettuce, spinach, or kale for extra crunch and nutrients.
- Make it spicy: Add sliced jalapeños, crushed red pepper flakes, or drizzle with hot sauce.
- Include other proteins: You can replace chicken with grilled shrimp, steak, or tofu for variety.
- Create a meal prep version: Store each component separately in airtight containers. Combine just before eating to maintain texture and freshness.
- Add a dressing: A drizzle of chipotle mayo, avocado crema, or lime vinaigrette can elevate the flavor even further.

Nutritional Information
A single serving of chicken burrito bowl typically includes the following nutrients:
These values may vary depending on the exact ingredients and portion sizes you use. Choosing lean chicken, low-fat cheese, and Greek yogurt instead of sour cream helps reduce calories and increase protein.
Serving Suggestions
The beauty of a chicken burrito bowl lies in how versatile it can be. It works wonderfully as a weekday dinner, meal prep lunch, or even as a crowd-pleaser for gatherings.
For presentation, serve the bowl in a wide dish so the colorful layers are visible. Sprinkle extra cheese and cilantro on top to make it more appealing. A side of tortilla chips or a small bowl of salsa complements the meal beautifully.
Pair it with a refreshing drink such as iced tea, sparkling water with lime, or a light beer. If you are serving guests, consider setting up a burrito bowl bar where everyone can choose their toppings. It adds fun to the meal and lets everyone enjoy their favorite combination.
Chicken Burrito Bowl Recipe | Easy Homemade Burrito Bowl Ideas
Course: Blog2
servings15
minutes20
minutes600-650
kcalIngredients
2 boneless skinless chicken breasts (about 8 oz each)
1 tablespoon olive oil
1 cup cooked white rice
½ cup black beans (rinsed and drained)
½ cup corn kernels
½ cup diced tomatoes
½ cup chopped red bell pepper
¼ cup chopped red onion
Directions
- Prepare the chicken: Pat chicken dry. Coat with olive oil, taco seasoning, salt, and pepper. Let it marinate for 20 minutes for extra flavor if desired.
- Cook the chicken: Heat a skillet or grill pan over medium heat. Cook chicken 6-7 minutes per side until golden and internal temperature reaches 165°F. Rest for 5 minutes, then slice.
- Prepare the rice: Fluff cooked rice with a fork. Mix in lime juice and chopped cilantro for extra flavor.
- Warm beans and corn: Heat black beans and corn in a small pan for 2-3 minutes. Season with a pinch of salt, pepper, and cumin if desired.
Recipe Video
Notes
- For a healthier version, use brown rice or cauliflower rice.
Chicken thighs can be used instead of chicken breasts for juicier meat.
Store components separately in airtight containers if making ahead. Combine just before eating.
Frequently Asked Questions
1. Can I make a chicken burrito bowl ahead of time?
Yes, it stores well in the refrigerator for up to four days. Keep each component separate and assemble when ready to eat.
2. What kind of chicken works best?
Boneless skinless chicken breast is the most popular choice. You can also use chicken thighs for a juicier flavor.
3. Can I use store-bought taco seasoning?
Absolutely. However, if you prefer homemade, mix chili powder, cumin, garlic powder, paprika, salt, and pepper.
4. Is it possible to make this recipe vegetarian?
Yes, replace chicken with tofu, tempeh, or grilled vegetables for a delicious vegetarian version.
5. How can I make it lower in calories?
Use cauliflower rice instead of white rice, skip the cheese, and use plain Greek yogurt instead of sour cream.
Conclusion
Cooking a chicken burrito bowl at home is not only rewarding but also incredibly simple once you get the hang of it. Each element blends harmoniously to create a balanced meal full of texture, color, and flavor. Whether you are chasing a quick dinner idea or looking for a meal prep option that stays fresh, this dish fits perfectly into any routine.
